Results 71 to 80 of about 7,787 (260)

Effects of ionizing radiation on rheological properties of seasoned cassava bacon flour defatted

open access: yesBrazilian Journal of Radiation Sciences, 2021
A ação da radiação ionizante em alimentos ocorre devido a interações de energia que modificam estruturas e atualmente é vista como uma alternativa tecnológica no aprimoramento da massa de alimentos frente às indústrias alimentícias.
Ana Paula Nunes de Sá   +2 more
doaj  

FLOW CYTOMETRY BASED MICRONUCLEUS ASSAY FOR EVALUATION OF GENOTOXIC POTENTIAL OF 2-ACBs IN HEPATIC CELLS HepG2

open access: yesBrazilian Journal of Radiation Sciences, 2019
Food irradiation is approved for use in more than 60 countries for applications and purposes in a wide variety of foods, being an effective and safe method for preservation and long-term storage.
Angélica Bueno Barbezan
doaj   +1 more source

Targeting Post‐Irradiation Thyroid Dysfunction: Electrospun Scaffolds As A Dual‐Action Approach for Antioxidant and Immune Modulation

open access: yesAdvanced Healthcare Materials, EarlyView.
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim   +5 more
wiley   +1 more source

Decellularized Extracellular Matrix (dECM) in Tendon Regeneration: A Comprehensive Review

open access: yesAdvanced Healthcare Materials, EarlyView.
Decellularized Extracellular Matrix (dECM) offers a promising solution by replicating the native tendon microenvironment and promoting regeneration. This review highlights advances in the decellularization methods, as well as their integration with emerging technologies and translational progress in tendon tissue engineering.
Kumaresan Sakthiabirami   +4 more
wiley   +1 more source

Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

open access: yesJournal of Food Quality and Hazards Control, 2019
Background: Electron beam irradiation is one of the effective ways to control food-borne pathogens. We evaluated the effect of electron beam irradiation on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in minced camel ...
A. Amiri   +2 more
doaj  

Copper–Collagen Interactions Regulate the Mechanical and Invasive Properties of Tumor Spheroids

open access: yesAdvanced Healthcare Materials, EarlyView.
Ionic copper is investigated as a modulator of tumor spheroid growth and invasiveness in a 3D microfluidic glioblastoma model. Copper exposure alters metabolic activity, cytoskeletal organization, protrusion dynamics, and EMT‐related phenotypes in a dose‐ and timing‐dependent manner, revealing how copper bioavailability shapes tumor aggressiveness ...
Paula Guerrero‐López   +5 more
wiley   +1 more source

Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee [meeting held in Geneva from 27 October to 3 November 1980]

open access: yes, 1981
34 p.Reports the findings of an expert committee commissioned to evaluate the extent to which processing by ionizing radiation may affect the nutritional content, chemical composition, and microbiological safety of food.
World Health Organization   +3 more
core  

Irradiation kills microbes

open access: yes, 2020
Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life, among others.
Franco Pedreschi   +3 more
core   +1 more source

Soft Neural Interfaces for Circuit‐Level Analysis of Magnetogenetic Deep Brain Stimulation in Parkinson's Disease Models

open access: yesAdvanced Healthcare Materials, EarlyView.
ABSTRACT Magnetogenetic deep brain stimulation (MG‐DBS) represents a wireless neuromodulation that has demonstrated long‐lasting behavioral benefits in Parkinson's disease models. However, the circuit‐level mechanisms underlying these therapeutic effects have remained uncharacterized due to limitations of conventional neural interfaces.
Jakyoung Lee   +10 more
wiley   +1 more source

Would food irradiation as a means of technology transfer assist food productivity and security in Africa and sustain its development?

open access: yes, 2004
Technology transfer to the developing world will immensely improve its productivity and development. Once transferred, it will empower developing countries to combat various problems such as; food insecurity, poverty, famine and food-borne illnesses. For
Amuna, P., Zotor, F., Tewfik, I.
core  

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