Results 71 to 80 of about 3,232,142 (196)

Food Not Bombs : 2007 World Food Not Bombs Gathering - Ukraine

open access: yes, 2007
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts farmland in the background with buildings and people holding a "Food Not Bombs" banner in ...
McHenry, Keith, 1957-
core   +1 more source

"Food Not Bombs" poster

open access: yes
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts several signs and banners all saying "Food Not Bombs"
McHenry, Keith, 1957-
core   +3 more sources

Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: Brown rice offers superior nutritional value compared to polished white rice but is less favored in rice-consuming countries due to its limited shelf-life.
G.B. Abrera   +9 more
doaj  

Food Not Bombs : The Food Not Bombs horizontal painting

open access: yes
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts people in a park holding a "Food not Bombs" banner and serving food, a free radio booth, a ...
McHenry, Keith, 1957-
core   +1 more source

Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan

open access: yesFoods
Food irradiation is a scientifically validated method for improving food safety and shelf life, yet public acceptance remains limited due to persistent misconceptions.
Duman Orynbekov   +5 more
doaj   +1 more source

Optimization Function for Determining Optimal Dose Range for Beef and Seed Potato Irradiation

open access: yesFoods
The objective of this study is to develop a universally applicable approach for establishing the optimal dose range for the irradiation of plant and animal products.
Elena Kozlova   +16 more
doaj   +1 more source

Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses

open access: yesFoods
X-ray irradiation is an emerging non-thermal technology that is used as a preservation and sanitization technique to inactivate pathogens and spoilage organisms, increasing the shelf life of products.
Carmen Palermo   +6 more
doaj   +1 more source

"Food Not Bombs" drawing

open access: yes
A drawing by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This drawing depicts and overhead view of three tables of kitchen supplies and equipment and a lateral and overhead view of three tables
McHenry, Keith, 1957-
core   +1 more source

Fast and Green Extraction Method Based on HS–SPME/GC–MS to Identify Chemical Markers of X-Ray Irradiated Hen Eggs

open access: yesApplied Sciences
Food irradiation is a clean, safe and non-thermal technology applied to destroy pathogenic microorganisms, i.e., Salmonella spp., in hen eggs. Currently, in Europe only the egg white can be irradiated up to 3 kGy, so different control methods are crucial
Andrea Chiappinelli   +10 more
doaj   +1 more source

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