Results 71 to 80 of about 3,232,142 (196)
Food Not Bombs : 2007 World Food Not Bombs Gathering - Ukraine
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts farmland in the background with buildings and people holding a "Food Not Bombs" banner in ...
McHenry, Keith, 1957-
core +1 more source
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts several signs and banners all saying "Food Not Bombs"
McHenry, Keith, 1957-
core +3 more sources
Detection of irradiated food [PDF]
H. Y. GöKSU-ÖGELMAN, D. F. REGULLA
openaire +2 more sources
Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate [PDF]
Background: Brown rice offers superior nutritional value compared to polished white rice but is less favored in rice-consuming countries due to its limited shelf-life.
G.B. Abrera +9 more
doaj
Food Not Bombs : The Food Not Bombs horizontal painting
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts people in a park holding a "Food not Bombs" banner and serving food, a free radio booth, a ...
McHenry, Keith, 1957-
core +1 more source
Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan
Food irradiation is a scientifically validated method for improving food safety and shelf life, yet public acceptance remains limited due to persistent misconceptions.
Duman Orynbekov +5 more
doaj +1 more source
Optimization Function for Determining Optimal Dose Range for Beef and Seed Potato Irradiation
The objective of this study is to develop a universally applicable approach for establishing the optimal dose range for the irradiation of plant and animal products.
Elena Kozlova +16 more
doaj +1 more source
X-ray irradiation is an emerging non-thermal technology that is used as a preservation and sanitization technique to inactivate pathogens and spoilage organisms, increasing the shelf life of products.
Carmen Palermo +6 more
doaj +1 more source
A drawing by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This drawing depicts and overhead view of three tables of kitchen supplies and equipment and a lateral and overhead view of three tables
McHenry, Keith, 1957-
core +1 more source
Food irradiation is a clean, safe and non-thermal technology applied to destroy pathogenic microorganisms, i.e., Salmonella spp., in hen eggs. Currently, in Europe only the egg white can be irradiated up to 3 kGy, so different control methods are crucial
Andrea Chiappinelli +10 more
doaj +1 more source

