Results 61 to 70 of about 7,787 (260)

Detection of Electron Beam-Irradiated Bone-Containing Foods Using a Robust Method of Electron Paramagnetic Resonance Spectrometry

Physchem
Food irradiation is gaining popularity worldwide due to its potential to extend shelf life, improve hygienic quality, and meet trade requirements. The electron paramagnetic resonance (EPR) method is a reliable and sensitive technique for detecting ...
Ashfaq Ahmad Khan, Muhammad Kashif Shahid   +1 more
doaj   +1 more source

3D Printing Innovations in Polymeric Porous and Patterned Architecture

Advanced Functional Materials, EarlyView.
Polymeric foams occupy a unique structural space between dense solids and open networks, where engineered void fraction governs mechanical compliance, thermal resistance, and mass transport. Additive manufacturing now enables precise spatial control over cellular architecture, unlocking designer foam structures across applications spanning crash ...
Dhanush Patil, Sri Vaishnavi Thummalapalli, Clarissa Westover, Arunachalam Ramanathan, M. Taylor Sobzcak, Roumika Patil, Qixuan Xiang, Tiantian Li, Sui Yang, Timothy E. Long, Hongyue Sun, Xianqiao Wang, Yang Liu, Kenan Song   +13 more
wiley   +1 more source

Research Priorities Relating to Food Irradiation

, 2022
The objectives of the study are to summarize the actual state of the art of the research activities about food irradiation with special consideration of newer studies since 1985 and to indicate the remaining knowledge gaps and resulting research ...
Rehmann, D., Fink, A.
core  

Trace Sulfur‐Doping Boosts NiCo Heterostructured Catalyst for Selective Glycerol‐to‐Formic Acid Electroreforming

Advanced Functional Materials, EarlyView.
A sulfur‐doped Ni–Co heterostructured catalyst is rationally designed to regulate interfacial electronic and adsorption properties for selective glycerol electrooxidation. The synergistic Ni–Co active sites promote hydroxide activation and glycerol adsorption, enabling efficient formic acid production and durable hydrogen generation under continuous ...
Lingqin Shen, Jianchuan Jin, Auttaphon Chachvalvutikul, Ouardia Akdim, Graham J. Hutchings   +4 more
wiley   +1 more source

International Consultative Group on Food Irradiation, Task Force Group on the Use of Irradiation to Ensure Hygienic Quality of Food, 14-18 July 1986, Vienna, Austria / held under the joint sponsorship of the Food and Agriculture Organization of the United nations, International Atomic Energy Agency, World Health Organization

, 1987
ONLINEWHO/EHE/FOS/87.2.
International Consultative Group on Food Irradiation. Task Force Meeting on the Use of Irradiation to Ensure Hygienic Quality of Food (1986 : Vienna), World Health Organization. Food Safety Team   +1 more
core  

Trends in technology, trade and consumption likely to impact on microbial food safety

, 2010
Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B., Gorris, L.G.M., Cook, P.E., Quested, T.E.   +3 more
core   +1 more source

Effect of irradiated almond and hazelnut enriched-diet on biochemical aspects in rats [PDF]

Egyptian Journal of Nutrition, 2019
Ayat L. K. Soude, Hania F. G. El-Neily, Ashraf A. Abd El-Megeid   +2 more
doaj   +1 more source

Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis

Advanced Functional Materials, EarlyView.
Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito, Ludovico Guercio, Giuseppe Cavallaro, Giuseppe Lazzara, Theodore Hueckel, Lorenzo Lisuzzo, Stefano Sacanna   +6 more
wiley   +1 more source

Evaluation of cytotoxicity through MTS test of 2-ACBs (2-dDCB AND tDCB) after exposure to hepatic cells – Studies in vitro

Brazilian Journal of Radiation Sciences, 2019
Food irradiation has been approved in more than 60 countries for many applications in a wide variety of foods. 2-Alkylcyclobutanones (2-ACBs) are the only known radiolytic products formed when food containing fatty acids are irradiated.
Angélica Bueno Barbezan, Luma Ramirez Carvalho, Daniel Perez Vieira, Regiane Martins, Glaucia Maria Machado Santelli, Anna Lucia C. H. Villavicencio   +5 more
doaj   +1 more source

Spatially Decoupling Heating and Evaporation for Convection‐Enhanced 3D Solar Evaporation With Continuous Salt Harvesting

Advanced Functional Materials, EarlyView.
An architecture‐enabled bottom‐heated 3D solar convective evaporator spatially decouples photothermal heating from evaporation, triggering natural convection that intensifies sidewall vapour removal and heat transfer. The system achieves significantly enhanced evaporation rates over 2D and conventional 3D designs while confining salt precipitation to ...
Xiaolong Ma, Yan Zhao, Yan Yan, Muhammad Amjad, Guice Yao, Hui Gao, Shudan Wei, Dongsheng Wen   +7 more
wiley   +1 more source