Results 61 to 70 of about 3,232,142 (196)
Background: Electron beam irradiation is one of the effective ways to control food-borne pathogens. We evaluated the effect of electron beam irradiation on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in minced camel ...
A. Amiri +2 more
doaj
Technology transfer to the developing world will immensely improve its productivity and development. Once transferred, it will empower developing countries to combat various problems such as; food insecurity, poverty, famine and food-borne illnesses. For
Amuna, P., Zotor, F., Tewfik, I.
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This study aimed to investigate the knowledge and awareness of medical radiation and irradiated foods among nursing college students and those pursuing health-related and health-unrelated majors and to provide basic data for developing and promoting ...
Young-Nam PARK, Jae-Ki RYU
doaj +1 more source
The public health advocate: food irradiation's offer to food security
The community of food safety professionals has been trying to draw the attention of consumers in poor communities to the importance of food irradiation as a robust measure to reduce the devastating consequences of postharvest food losses.
Tewfik, S., Tewfik, I.
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Consumer Willingness to Pay for Irradiated Poultry Products [PDF]
A probit model for whether or not consumers would buy irradiated poultry products is estimated jointly with an OLS equation for the price premiums that consumers are willing to pay for irradiated chicken breast meat.
Huang, Chung L. +2 more
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Gıda Işınlamanın Besinlere Etkisi
Gıda ışınlama, besinleri korumak, kalitesini ve raf ömrünü arttırmak ve olası zararlı özelliklerini ortadan kaldırmak için uygulanan bir yöntemdir. Gıda ışınlama teknolojisi; yumurtaya, et ürünlerine, baharatlara, su ürünlerine ve kabuklu yemişler gibi ...
Ömer Yılmaz Hacı, Gökmen Ülger Taha
doaj +1 more source
Development and Prospect of Food Radiation Processing in Indonesia
SUMMARY Several factors such as insufficient harvesting and handling methods as well as inadequate methods of storage and distribution, poor processing techniques and poor quality of raw materials used in making ready to eat foods may lead to the ...
Zubaidah Irawati
doaj
RELATIVE AND ABSOLUTE RISK FORMAT IN ELICITING WILLINGNESS-TO-PAY FOR BEEF IRRADIATION [PDF]
The relationship between the valuation of reduced risk through irradiation and framing of risk information was determined using absolute and relative risk formats.
McWatters, Kay H. +2 more
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INVESTIGATION OF DOSIMETRIC PROPERTIES OF TABLE SUGAR IRRADIATED WITH GAMMA RAYS USING EPR TECHNIQUE
In our study, it was observed that the EPR signals of table sugar irradiated with gamma rays at 3 kGy, 5 kGy, 10 kGy increased in proportion to the increasing dose.
Gül Bayramiye Özmen, Eren Şahiner
doaj +1 more source
A VALUATION OF PUBLIC DEMAND FOR THE PARTICIPATION OF NONGOVERNMENTAL AGENCIES IN MONITORING AND ENFORCING FOOD SAFETY REGULATIONS [PDF]
Lack of consumer trust in governmental food safety regulators hinders the promotion of consumer confidence in the safety of their food supply. One possible way to boost consumer trust is to allow nongovernmental agencies to participate in monitoring and ...
He, Senhui +2 more
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