Results 81 to 90 of about 7,787 (260)
PolysaccharidesThis work investigates the effects of gamma irradiation (0.1–10 kGy) on four Italian wheat matrices, such as durum, conventional soft, integrated soft, and biological soft wheat, by coupling Raman, FTIR-ATR and EPR spectroscopies to provide complementary
Rocco Carcione +6 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.Sweetosomes, a new class of fucose‐decorated liposomes, are developed via a one‐step microfluidic process without surface chemistry. This study elucidates their main caveolae‐mediated entry and distinct endosomal trafficking. These nanostructures demonstrate superior endosomal escape, organelle acidity modulation, and prolonged plasma persistence ...
Mattia Tiboni +13 more
wiley +1 more source
The public health advocate: food irradiation's offer to food security
, 2007 The community of food safety professionals has been trying to draw the attention of consumers in poor communities to the importance of food irradiation as a robust measure to reduce the devastating consequences of postharvest food losses.
Tewfik, S., Tewfik, I.
core
How Argentinian Consumers Perceive the Safety of Irradiated Foods
FoodsFood irradiation is a process used for various purposes, the main function of which is food safety. Although food irradiation has been used to ensure food safety, most consumers are unaware of the basic concepts of irradiation, misinterpreting ...
Tiago Rusin +3 more
doaj +1 more source
Photothermal‐Activated Antibacterial Amyloid‐Polyphenol‐Iron Hydrogels for Synergistic Wound Healing
Advanced Healthcare Materials, EarlyView.We report a thermally triggered supramolecular hydrogel (LTFe) formed by Fe3+ and tannic acid on lysozyme amyloid fibrils. Fe3+ enables rapid gelation and photothermal transduction with an efficiency of 88.56%. The LTFe hydrogel exhibits excellent biocompatibility, potent antibacterial activity against E. coli and S.
Di Wu +8 more
wiley +1 more source
EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF KAREISH CHEESE
Assiut Veterinary Medical Journal, 2006 The effect of gamma irradiation on the quality of kareish cheese was evaluated. Egyptian kareish cheese were subjected to gamma irradiation at different safety doses beginning from 1 kilo gray (KGy) to a maximum of 5 KGy. The physico-chemical composition
SALWA A. ALY, D.M. FARAG, E.A. GALAL
doaj +1 more source
Epidermal Patch Technologies for Integrated Healthcare and Infection Management
Advanced Healthcare Materials, EarlyView.Epidermal patches have evolved from simple wound coverings into multifunctional, skin‐conformable platforms integrating drug delivery, biosensing, and therapeutic functionalities. This review highlights their material innovations, fabrication strategies, and intelligent designs, including hydrogels, microneedles, and flexible electronics, while ...
Yuqi Wang +7 more
wiley +1 more source
Applied SciencesDuring the development of food radiation processing protocols, one of the aims is to find an optimal dose range for a specific type of product in which pathogenic microflora are inhibited while biochemical and organoleptic properties are not disturbed ...
Anastasia Oprunenko +11 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.Gonzalez Martinez and collaborators develop a strategy to formulate high performance GelMA‐based bioinks with low solids contents. The resulting bioinks enable 3D bioprinting at 37 °C of high‐fidelity structures with tunable mechanical properties that support high cell viability and function.
David A. González‐Martínez +8 more
wiley +1 more source
Advanced Healthcare Materials, EarlyView.A 3D‐printed piezoionic GPMx hydrogel enables stable electromechanical signal generation under mechanical loading, exhibiting long‐term durability and low fatigue. As a bioactive patch, it restores endogenous bioelectricity to stimulate osteogenesis via Ca2+ influx and mitochondrial activation, while simultaneously enabling label‐free alkaline ...
Sayan Deb Dutta +3 more
wiley +1 more source