Results 81 to 90 of about 203,991 (289)
Health protection and food preservation by gamma irradiation [PDF]
Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved
core +1 more source
Investigation of Statistical and Imaging Methods for Luminescence Detection of Irradiated Ingredients [PDF]
, 2001 This project investigated two potential approaches to improving the reliability of lumines-cence methods for detecting minor irradiated ingredients in foods.
Carmichael, L. +7 more
core
Effects of microwave irradiation on the parameters of hydrogel contact lenses [PDF]
, 2003 Ten brands of hydrogel contact lenses were selected from five of the six British Approved Name lens classification groups to test in vitro the effects of repeated heat disinfection by means of microwave irradiation.
Crabbe, A, Thompson, P
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Advanced Functional Materials, EarlyView.A dual‐layer living hydrogel, ProΦGel, integrates bacteriophages and probiotics for synergistic wound infection therapy. The outer gelatin‐based matrix releases phages on demand in response to P. aeruginosa infections, while inner alginate beads sustain probiotic delivery.
Siyuan Tao +6 more
wiley +1 more source
Brazilian Journal of Radiation SciencesThe article discusses the application of food irradiation as a solution for food preservation and safety in naval settings, focusing on the missions of the Brazilian Navy's submarines.
P. A. Celestino +2 more
doaj +1 more source
An Economic Analysis of Electron Accelerators and Cobalt-60 for Irradiating Food [PDF]
Average costs per pound of irradiating food are similar for the electron accelerator and cobalt-60 irradiators analyzed in this study, but initial investment costs can vary by $1 million. Irradiation costs range from 0.5 to 7 cents per pound and decrease
Morrison, Rosanna Mentzer
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Advanced Functional Materials, EarlyView.Bioprosthetic aortic valves have revolutionized the treatment of aortic stenosis, but their durability is limited by structural valve deterioration (SVD). This review focuses on the pericardial tissue at the heart of these valves, examining how its mechanical properties and calcification drive fatigue and failure.
Gabriele Greco +7 more
wiley +1 more source
Food irradiation: an effective but under-utilized technique for food preservations. [PDF]
J Food Sci Technol, 2023 Mshelia RD, Dibal NI, Chiroma SM.
europepmc +1 more source
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
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Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 [PDF]
, 2019 Bacteriocins are a large group of antimicrobial compoundsthat aresynthesized byrepresentatives ofthegenus Bacillusand lactic acid bacteria (LAB).
Ivanov, Ivan +4 more
core +3 more sources