Results 91 to 100 of about 203,991 (289)

In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels

open access: yesAdvanced Functional Materials, EarlyView.
In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez   +4 more
wiley   +1 more source

EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES [PDF]

open access: yes
Controlled experimental auctions can be used to elicit preferences for food products. We describe results from two series of experiments in which subjects revealed their willingness-to-pay for safer food.
Fox, John A.   +3 more
core   +1 more source

Additive Manufacturing of NiTi Shape Memory Alloys for Elastocaloric Applications: A Review

open access: yesAdvanced Functional Materials, EarlyView.
Additive manufacturing enables complex NiTi architectures that overcome key limitations in elastocaloric refrigeration, including poor heat transfer and high mechanical work input. This review surveys recent advances in LPBF‐ and DED‐fabricated NiTi shape memory alloys for elastocaloric applications, highlighting process–structure–performance ...
Ignatius Andre Setiawan   +7 more
wiley   +1 more source

PERKEMBANGAN DAN PROSPEK PROSES RADIASI PANGAN DI INDONESIA [Development and Prospect of Food Radiation Processing in Indonesia]

open access: yesJurnal Teknologi dan Industri Pangan, 2008
Several factors such as insufficient harvesting and handling methods as well as inadequate methods of storage and distribution, poor processing techniques and poor quality of raw materials used in making ready to eat foods may lead to the cumulative ...
Zubaidah Irawati
doaj  

Appropriate technology for sustainable food security: [PDF]

open access: yes
CONTENTS: Brief 1. Overview / Per Pinstrup-Andersen Brief 2. Farmer-Based Agro-Ecological Technology / Jules Pretty Brief 3. Conventional Research-Based Technology / Prabhu Pingali Brief 4. Modern Biotechnology / Calestous Juma Brief 5. Modern Technology
Pinstrup-Andersen, Per, ed.
core  

Global Requirements of Chitosan for Medical and Food Applications [PDF]

open access: yes, 2011
Chitosan is a biopolymer obtained by deacetylation of chitin which widely distribute in nature and biologically safe. This polymer exhibits several favor properties such as biodegradability, low toxicity and ability to form film hydrogel. Chitosan offers
Savitri, Emma   +2 more
core  

An Engineered Living Material With Pro‐Angiogenic Activity Inducible by Near‐Infrared Light

open access: yesAdvanced Functional Materials, EarlyView.
NIR‐responsive engineered living materials (ELMs) for controlled angiogenesis: Near‐infrared (800 nm) light activates engineered probiotic bacteria within alginate‐based living materials to secrete a blood vessel‐regenerating protein. The released protein promotes pro‐angiogenic effects in endothelial networks and chick chorioallantoic membranes.
Anwesha Chatterjee   +4 more
wiley   +1 more source

Inactivation of Campylobacter jejuni by exposure to high-intensity 405-nm visible light [PDF]

open access: yes, 2010
Although considerable research has been carried out on a range of environmental factors that impact on the survival of Campylobacter jejuni, there is limited information on the effects of violet/blue light on this pathogen. This investigation was carried
Anderson, J.G.   +3 more
core   +1 more source

Home - About - Disclaimer - Privacy