Results 91 to 100 of about 7,787 (260)
Estimating the demand for risk reduction from foodborne pathogens through food irradiation
In this study the response of US consumers to irradiation in meat processing is examined. Despite scientific evidence of the effectiveness and safety of irradiation, meat processors and retailers have been slow to market irradiated beef products due to ...
Fox, John A., Hartl, Jochen
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Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină +2 more
wiley +1 more source
FACTORS AFFECTING CONSUMER NEGATIVE PERCEPTIONS ABOUT BEEF IRRADIATION
This study has identified several important factors affecting consumer negative perceptions about beef irradiation. The effects of these factors boil down to two main points: lack of trust in the adequacy and enforcement effectiveness of food safety ...
He, Senhui +2 more
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Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source
An Analysis of the U.S. Department of Agriculture's Proposal to Allow Irradiation of Meat
Foodborne pathogens in the United States kill thousands and sicken millions each year, despite major efforts by federal agencies and industry to combat the problem.
Lutter, Randall
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In diesem Heft sind 181 Abstracts des 23rd Annual Meeting der European Society of New Methods in Agricultural Research und des 3rd German Meeting on Food Irradiation wiedergegeben.
Bundesgesundheitsamt, Berlin (Germany). Inst. fuer Sozialmedizin und Epidemiologie
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Packaging for Food Irradiation
International audienceFor decades, the suitability and safety of various kinds of packaging materials in food irradiation treatment have been under question.
Lacroix, Monique +3 more
core +1 more source
Detection of irradiated food [PDF]
H. Y. GöKSU-ÖGELMAN, D. F. REGULLA
openaire +2 more sources
Rapid Fabrication of Self‐Propelled and Steerable Magnetic Microcatheters for Precision Medicine
A rapid Joule heating fabrication method for the production of self‐propelling, adaptive microcatheters, with tunable stiffness and integrated microfluidic channels is presented. Demonstrated through three microrobotic designs, including a steerable guiding catheter, an untethered wave‐crawling TubeBot, and a distal‐end propelled microcatheter, it was ...
Zhi Chen +5 more
wiley +1 more source
An Economic Analysis of Electron Accelerators and Cobalt-60 for Irradiating Food
Average costs per pound of irradiating food are similar for the electron accelerator and cobalt-60 irradiators analyzed in this study, but initial investment costs can vary by $1 million. Irradiation costs range from 0.5 to 7 cents per pound and decrease
Morrison, Rosanna Mentzer
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