Results 101 to 110 of about 7,787 (260)
Food Irradiation and Public Health
Boland, Michael; Fox, Sean. (2012). Food Irradiation and Public Health.
Fox, Sean, Boland, Michael
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Packaging for Food Irradiation
For decades, the suitability and safety of various kinds of packaging materials in food irradiation treatment have been under question. In this chapter, food packaging materials authorized to be in contact with food during irradiation are described. The
Lacroix, Monique, Jamshidian, Majid
core +1 more source
Several factors such as insufficient harvesting and handling methods as well as inadequate methods of storage and distribution, poor processing techniques and poor quality of raw materials used in making ready to eat foods may lead to the cumulative ...
Zubaidah Irawati
doaj
Bacteria‐Responsive Nanostructured Drug Delivery Systems for Targeted Antimicrobial Therapy
Bacteria‐responsive nanocarriers are designed to release antimicrobials only in the presence of infection‐specific cues. This selective activation ensures drug release precisely at the site of infection, avoiding premature or indiscriminate release, and enhancing efficacy.
Guillermo Landa +3 more
wiley +1 more source
Applications of Food Irradiation Technology
Food irradiation provides an effective means for controlling the physiological processes causing spoilage and for eradication of microbes, insect pests and parasites. Irradiation has multipurpose role in food processing and is applicable for a variety of
Singh, Antaryami, Singh, Rita
core +1 more source
This study aimed to investigate the knowledge and awareness of medical radiation and irradiated foods among nursing college students and those pursuing health-related and health-unrelated majors and to provide basic data for developing and promoting ...
Young-Nam PARK, Jae-Ki RYU
doaj +1 more source
Inspired by viral entry mechanisms, the FUSION assay enables autonomous detection of respiratory viruses via membrane fusion–triggered CRISPR‐Cas13a activation. VEACON selectively fuses with fusion‐competent viruses, triggering fluorescence within confined vesicles.
Jae Chul Park +15 more
wiley +1 more source
EFFICACY OF ELECTRON BEAM IRRADIATION OF PROCESSED PORK PRODUCTS
The research reported on in this paper was conducted as part of a larger project. That project is on-going and is focused on ascertaining if irradiation of processed meats would be effective and economical.
Cardona, Fredy A. +3 more
core
Harnessing the synergistic interplay of supramolecular self‐assembly, under macromolecular crowding conditions, and enzymatic‐mediated covalent crosslinking toward a stable protein‐based G‐quadruplex‐derived supramolecular bioink. This bioinspired strategy enables the biofabrication of complex and tunable ECM‐mimetic constructs, providing a platform ...
Vera Sousa +6 more
wiley +1 more source
Valuing Conflicting Public Information About a New Technology: The Case of Irradiated Foods
Scientists and advocates can disagree on the value of new products or technologies, such as growth hormones, genetically modified organisms, and food irradiation.
Rousu, Matthew C., Shogren, Jason F.
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