Results 121 to 130 of about 7,787 (260)
AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing
This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee +21 more
wiley +1 more source
Consumer Willingness to Pay for Irradiated Poultry Products
A probit model for whether or not consumers would buy irradiated poultry products is estimated jointly with an OLS equation for the price premiums that consumers are willing to pay for irradiated chicken breast meat.
Huang, Chung L. +2 more
core
A nanocluster–gel platform is developed to synchronously integrate tunable luminescence and shape morphing under a single stimulus, with emission programmability encoded through cluster size modulation (Au10 → Au18). Solvent‐induced shape–optical transitions are visualized in a lotus‐shaped gel that dynamically folds and dims, enabling rapid (< 5 s ...
Hongbin Lin +9 more
wiley +1 more source
Impact of irradiation on the microbial ecology of foods
The food irradiation process uses three types of ionizing radiation sources including Cobalt-60 and Cesium-137 gamma sources, electron beam generators, and X-ray accelerators.
Ünlütürk, Sevcan
core
Radioisotopes Produced by Neutron Irradiation of Food
The use of neutrons for cargo interrogation has the potential to drastically improve threat detection. Previous research has focussed on the production of 24Na, based on the isotopes produced in pharmaceuticals and medical devices.
Albright, Simon +3 more
core +1 more source
Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate [PDF]
Background: Brown rice offers superior nutritional value compared to polished white rice but is less favored in rice-consuming countries due to its limited shelf-life.
G.B. Abrera +9 more
doaj
This study explores a new eco-friendly approach for developing bioactive gelatin films using UV-C irradiation-induced photo-crosslinking. Riboflavin, a food-grade photoinitiator, was selected at an optimal concentration of 1.25% (w/w) for crosslinking ...
Jumana Mahmud +4 more
doaj +1 more source
Thiolated Polymers in 3D Bioprinting: Control of Gelation
Thiolated polymers are established as programmable bioinks for 3D bioprinting, integrating versatile crosslinking chemistries with redox‐responsive control. This work demonstrates how molecular design and external triggers define gelation kinetics, printability windows, and structural fidelity, enabling stable, high‐resolution constructs and advancing ...
Soheil Haddadzadegan +2 more
wiley +1 more source
Lack of consumer trust in governmental food safety regulators hinders the promotion of consumer confidence in the safety of their food supply. One possible way to boost consumer trust is to allow nongovernmental agencies to participate in monitoring and ...
He, Senhui +2 more
core
A new benign solvent (1,3‐diphenylacetone) enables a simple, safe, and sustainable dissolution and gelation method to convert waste PET into low density, monolithic aerogels with high mechanical strength (E = 20 MPa) and remarkably low thermal conductivity (k = 21.9 to 28.9 mW/m·K).
Kira R. Baugh +9 more
wiley +1 more source

