Results 121 to 130 of about 3,232,142 (196)

Aflatoxin decontamination in tree nuts: a scoping review of physical, chemical, and biological methods. [PDF]

Mycotoxin Res
Lemos H, de Carvalho Couto C, de Oliveira Borges F, Kluczkovski A, Freitas-Silva O.   +4 more
europepmc   +1 more source

Research note: The effect of electron-beam irradiation on microbial load, shelf-life and color of refrigerated chicken tenders. [PDF]

Poult Sci
Collie P, McDonald B, Hawkins O, Reina M, Widmer A, Betancourt-Barszcz GK, Bodie AR.   +6 more
europepmc   +1 more source

Ergothioneine, collagen peptides, and sodium hyaluronate ameliorate facial skin aging via modulating oxidative stress, inflammation, and extracellular matrix homeostasis. [PDF]

Front Nutr
Zhou Z, Zhao L, Chen L, Zhao X, Li X, Luo X, Zhang B, Miao J, Liu F.   +8 more
europepmc   +1 more source

Multigenerational daytime-restricted feeding exacerbates irradiation-induced hepatic DNA damage and aging in mice. [PDF]

Front Nutr
Sun L, Huang K, Cheng H, Wang Y, Yang X, Zhang W, Qian J, Zhai Q.   +7 more
europepmc   +1 more source

Combinational effect of gamma irradiation and sustainable bioactive absorbent bacterial cellulose pads impregnated with tangerine essential oil against some bacterial fish fillet-borne pathogens. [PDF]

Bioresour Bioprocess
Abdelkader RMM, Hamed DA, Abdel-Khalek HH.   +2 more
europepmc   +1 more source

Longevity as a quality control metric for male Aedes aegypti (Diptera: Culicidae): does test design matter? [PDF]

J Insect Sci
Yamada H, Martina C, Alexandre Kaboré PD, Cai Y, Mamai W, Maiga H, Bouyer J, de Beer CJ.   +7 more
europepmc   +1 more source

Food Safety in Finland 2022

Finnish Food Authority, Finnish Food Authority
core  

Microwave Modulation of β-Amylase Kinetics and Structure to Suppress Starch Retrogradation in Mashed Potatoes. [PDF]

J Food Sci
Peng J, Huang K, Huang M, Cao H.
europepmc   +1 more source

Polystyrene microplastics reduce the food chain transfer and toxicity of TiO₂ nanoparticles in crustacean <i>Artemia salina</i> through dietary exposure of microalga <i>Chlorella</i> sp.: impact of visible light and ultraviolet-A radiation. [PDF]

RSC Adv
Rex M C, Gupta MK, Sudandiradoss C, Mukherjee A.   +3 more
europepmc   +1 more source