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Microbiological safety of aged meat [PDF]

EFSA Journal, 2023
The impact of dry‐ageing of beef and wet‐ageing of beef, pork and lamb on microbiological hazards and spoilage bacteria was examined and current practices are described.
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Bojan Blagojevic, Inge Van Damme, Michaela Hempen, Winy Messens, Declan Bolton   +20 more
doaj   +7 more sources

Editorial: Microbiological Safety of Foods [PDF]

Foods, 2020
The management of food safety represents a global and transdisciplinary issue of great relevance for human health and crucial economic sectors [...]
Pasquale Russo, Vittorio Capozzi
doaj   +7 more sources

Microbiological Food Safety of Seaweeds [PDF]

Foods, 2021
The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for commercial production. Edible seaweed is a heterogenous product category including species within the green, red, and brown macroalgae ...
Trond Løvdal, Bjørn Tore Lunestad, Mette Myrmel, Jan Thomas Rosnes, Dagbjørn Skipnes   +4 more
openaire   +8 more sources

Safety and Microbiological Quality [PDF]

Fermentation, 2019
Food fermentation aims, primarily, to increase the shelf life of perishable foodstuffs [...]
Fabienne Remize, Didier Montet
doaj   +7 more sources

Improving the Microbiological Safety of Raw Meat Through Visible Blue–Violet Light Irradiation [PDF]

Foods
The interruption of primary conservation procedures during food handling and preparation represents a critical operational phase for food microbiological safety, especially in environments characterized by repeated manipulation and continuous human ...
Anna Angela Barba, Gaetano Lamberti
doaj   +2 more sources

Bovine Staphylococcus aureus: a European study of contagiousness and antimicrobial resistance

Frontiers in Veterinary Science, 2023
In dairy herds managements, mastitis is the leading cause of economic losses. One of the most important pathogens responsible for intra-mammary infections is Staphylococcus aureus. The genetic properties of S.
Ghazal Nemati, Ghazal Nemati, Alicia Romanó, Fabian Wahl, Thomas Berger, Laura Vazquez Rojo, Hans Ulrich Graber   +6 more
doaj   +1 more source

Prevalence and Subtype Characterization of Campylobacter in Ceca of Commercial Broiler Chickens at Processing – A 452 Flock, Seven-year Survey

Journal of Food Protection, 2023
Human Campylobacter infections have been associated with chicken and other poultry meat products. Environmental conditions such as temperature and season can affect Campylobacter recoverability from chicken meat products.
Mark E. Berrang, Elizabeth A. McMillan, Steven W. Knapp, Richard J. Meinersmann   +3 more
doaj   +1 more source

In Vivo Toxicological and Microbiological Activity of Marrubium vulgare L. on Candida albicans Isolated from Nosocomial Infections [PDF]

Pharmaceutical Sciences, 2020
Background: The objective of this study was to test the toxicology and microbiological of methanolic extract of Marrubium vulgare "MEMV" in rat and its efficiency in the treatment of systemic candidiasis.
Mahmoud Adel Chabane, Aicha Tir Touil, Belkacem Khelladi, Boumediene Meddah, Meriem Mokhtar   +4 more
doaj   +1 more source

Microbiological safety of water [PDF]

British Medical Bulletin, 2000
Significant advances in water treatment over the last century have resulted in massive improvements in the microbiological safety of public drinking water supplies in the UK and the developed countries. Incidences of illness due to poor treatment or post-treatment contamination are rare, but when they occur tend to attract considerable media attention.
D J, Dawson, D P, Sartory
openaire   +2 more sources

Exudate From Retail Chicken Liver Packaging Allows for Survival of Naturally Occurring Campylobacter, Coliforms, and Aerobic Microorganisms Under Drying Conditions

Journal of Food Protection, 2023
Campylobacter spp. are a leading cause of human foodborne illness associated with chicken meat products in the United States. Chicken livers, including exudate from packaging, commonly carry Campylobacter and could be a source of illness if mishandled ...
Elizabeth A. McMillan, Mark E. Berrang, Eric S. Adams, Richard J. Meinersmann   +3 more
doaj   +1 more source