Results 11 to 20 of about 120,893 (257)

Long-Term Persistence of blaCTX-M-15 in Soil and Lettuce after Introducing Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli via Manure or Water

open access: yesMicroorganisms, 2020
The number of environmental antibiotic-resistant bacteria (ARB) has increased dramatically since the start of antibiotic mass production for broad bacterial infection treatment in 1944.
Maria-Theresia Gekenidis   +4 more
doaj   +1 more source

Recovery of Salmonella Enteritidis and Campylobacter coli injected into hatching eggs that are cold-stored and incubated through day 18 of incubation

open access: yesJournal of Applied Poultry Research, 2023
SUMMARY: Salmonella and Campylobacter spp. are important foodborne pathogens of concern. Both horizontal and vertical transmission of Salmonella into poultry flocks is well documented to occur, whereas only horizontal transmission of Campylobacter has ...
C.E. Harris, L.N.B. Josselson, R.J. Buhr
doaj   +1 more source

Development of injection inoculation methods to simulate in ovo vertical transmission of Salmonella spp. and Campylobacter spp.

open access: yesJournal of Applied Poultry Research, 2023
SUMMARY: Salmonella and Campylobacter spp. are important foodborne pathogens and increased knowledge on the potential for egg transmission is beneficial when developing interventions. Horizontal and vertical transmission of Salmonella into poultry flocks
C.E. Harris   +3 more
doaj   +1 more source

Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs

open access: yesJournal of Applied Poultry Research, 2022
SUMMARY: The effect of altering eggshell cuticle, as well as the impact of eggshell membranes and egg contents, on inoculated Salmonella recovery was examined.
C.E. Harris   +3 more
doaj   +1 more source

Whole-genome sequencing of Listeria innocua recovered from retail milk and dairy products in Egypt

open access: yesFrontiers in Microbiology, 2023
The similarity of the Listeria innocua genome with Listeria monocytogenes and their presence in the same niche may facilitate gene transfer between them.
Hazem Ramadan   +12 more
doaj   +1 more source

Transferable Extended-Spectrum β-Lactamase (ESBL) Plasmids in Enterobacteriaceae from Irrigation Water

open access: yesMicroorganisms, 2020
Extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae are classified as serious threats to human health by the U.S. Centers for Disease Control and Prevention.
Maria-Theresia Gekenidis   +3 more
doaj   +1 more source

Contamination and mobile colistin resistance gene analysis for Salmonella isolated from retail chickens in Ji'nan

open access: yesZhongguo shipin weisheng zazhi, 2023
ObjectiveTo investigate the contamination of Salmonella in retail chickens in Ji’nan city from 2020 to 2021, and to explore the prevalence of the mobile colistin resistance gene (mcr) among these Salmonella isolates.MethodsFrom December 2020 to November ...
LIU Chang   +7 more
doaj   +1 more source

Detection of Campylobacter jejuni diversity by clustered regularly interspaced short palindromic repeats (CRISPR) from an animal farm

open access: yesVeterinary Medicine and Science, 2021
Background Campylobacter jejuni is the leading bacterial pathogen that causes foodborne illness worldwide. Because of genetic diversity and sophisticated growth requirements of C. jejuni, several genotyping methods have been investigated to classify this
Hung‐Yueh Yeh   +2 more
doaj   +1 more source

Research of Microbiological Indicators of Quality of Surface Waters of Natural Environmental Territories of the Danube Basin [PDF]

open access: yes, 2018
A comparative analysis of the sanitary and ecological state of surface watercourses in the upper part of the Danube basin (on theterritoryofUkraine) was carried out according to microbiological indicators.
Burdeniuk, I. (Ivan)   +6 more
core   +3 more sources

Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal [PDF]

open access: yes, 2019
Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries.
Alves-Silva JM, Santos SMD, Pintado ME, et al.   +18 more
core   +1 more source

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