Results 21 to 30 of about 71,865 (298)

A geospatial approach to assessing microbiological water quality risks associated with irrigation abstraction [PDF]

, 2011
All crops that are eaten raw can present a microbiological risk to consumers. Disease outbreaks in the United Kingdom and United States have illustrated that ready-to-eat crops can be a vehicle for the transmission of gastrointestinal disease ...
Tyrrel, Sean F., Weatherhead, E. K., Knox, Jerry W., Daccache, Andre   +3 more
core   +1 more source

Antimicrobial activity of dried fig (Ficus carica L.) extracts from the region of Mascara (Western Algeria) on Enterobacter cloacae identified by MALDI-TOF/MS

European Journal of Biological Research, 2021
Enterobacter cloacae is currently known as a urinary tract infection agent, especially in hospitals recognized by its resistance to 3rd generation cephalosporin’s, which makes it a target for different works in order to find natural and definitive means ...
Benmaghnia Souhila, Boukhannoufa Asma, Meddah Boumediene, Tir-Touil Aicha   +3 more
doaj  

Increased Prevalence of Salmonella Infantis Isolated from Raw Chicken and Turkey Products in the United States Is Due to a Single Clonal Lineage Carrying the pESI Plasmid

Microorganisms, 2022
Infantis has recently become one of the most common serotypes of Salmonella isolated in the U.S. from raw meat samples collected in processing facilities and in retail stores. Investigations have determined that the majority of these isolates contain the
Elizabeth A. McMillan, Margaret D. Weinroth, Jonathan G. Frye   +2 more
doaj   +1 more source

Study on Staphylococcus aureus contamination and semi-quantitative risk assessment in raw chicken sold in Ji’nan

Zhongguo shipin weisheng zazhi, 2022
ObjectiveTo understand the contamination of Staphylococcus aureus in raw chicken sold in Ji’nan and the carrying of enterotoxin genes in isolated strains， and assess the health risks of raw chicken products to consumers.MethodsFrom March 2021 to November
KAN Haopeng, LI Nan, HU Yujie, ZHAO Li, LIU Chang, YANG Zhu, WEN Hongling   +6 more
doaj   +1 more source

Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk

Foods, 2020
The consumption of dairy products and the dairy industry are one of the main global agri-food sectors for its size, economic importance, and level of technology.
Nicla Marri, Francesca Losito, Loris Le Boffe, Gilberto Giangolini, Simonetta Amatiste, Lorenza Murgia, Alyexandra Arienzo, Giovanni Antonini   +7 more
doaj   +1 more source

Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain

Journal of Food Protection, 2023
Listeria monocytogenes has been implicated in numerous outbreaks and related deaths of listeriosis. In food production, L. monocytogenes occurs in raw food material and above all, through postprocessing contamination.
Brankica Lakicevic, Vesna Jankovic, Ariane Pietzka, Werner Ruppitsch   +3 more
doaj   +1 more source

Microbiological safety and quality of Italian donkey milk.

, 2018
Considering that few data are currently available about donkey milk microbiological quality and given the spread of food-borne outbreaks strongly linked with the consumption of raw milk, the aim of the present study was to investigate the microbiological
Mottola Anna, Giaccone Valerio, Alberghini Leonardo, Tantillo Giuseppina, Marchetti Patrizia, Di Pinto Angela   +5 more
core   +2 more sources

Phenolic profile and biological activities of Aloe barbadensis (Miller) from western Algeria

European Journal of Biological Research, 2022
Aloe vera is widely used in conventional medicine in Algeria to treat various diseases. This study aims to evaluate the chemical composition and biological activities of Aloe vera collected from western Algeria.
Firdaous Faiza Fedoul, Boumediene Meddah, Mohammed Larouci, Aicha Tir Touil, Yahya Merazi, Yavuz Selim Cakmak   +5 more
doaj  

Implementation of the hazard analysis critical control point (HACCP) method to improve microbiological food safety in peri-urban Mali [PDF]

Diarrhoeal diseases remain a main cause of preventable death, particularly among children under five years of age in developing countries. In addition, many studies related to infant diarrhoea causation have demonstrated that the level of ...
Toure, Ousmane
core   +1 more source

Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood

Applied Sciences, 2021
A literature search and systematic review were conducted to present and discuss the most recent research studies for the past twenty years on the application of non-thermal methods for ensuring the microbiological safety and quality of fish and seafood ...
Sotirios I. Ekonomou, Ioannis S. Boziaris   +1 more
doaj   +1 more source