Results 51 to 60 of about 3,232,142 (196)
EFFICACY OF ELECTRON BEAM IRRADIATION OF PROCESSED PORK PRODUCTS [PDF]
The research reported on in this paper was conducted as part of a larger project. That project is on-going and is focused on ascertaining if irradiation of processed meats would be effective and economical.
Cardona, Fredy A. +3 more
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International Journal of Applied Sciences and Smart TechnologiesSeveral methods for preserving food, particularly fresh fruit, aim to extend shelf life without compromising nutritional value. Food preservation technology utilizing irradiation techniques ensures food safety and stability by eliminating microbes and ...
Rieka Arkaninto Adeska +6 more
doaj +1 more source
The attitude of Polish consumers toward food irradiation as one of the methods of food preservation. [PDF]
Front Public Health, 2022 Buczkowska M +6 more
europepmc +1 more source
Valuing Conflicting Public Information About a New Technology: The Case of Irradiated Foods [PDF]
Scientists and advocates can disagree on the value of new products or technologies, such as growth hormones, genetically modified organisms, and food irradiation.
Rousu, Matthew C., Shogren, Jason F.
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Irradiation of spices - a review
Czech Journal of Food Sciences, 2007 Food irradiation is a process of exposing food to ionising radiation such as gamma rays emitted from the radioisotopes 60Co and 137Cs, or high energy electrons and X-rays produced by machine sources.
Jana Sádecká
doaj +1 more source
Food irradiation: an effective but under-utilized technique for food preservations. [PDF]
J Food Sci Technol, 2023 Mshelia RD, Dibal NI, Chiroma SM.
europepmc +1 more source
CONSUMER ACCEPTANCE OF IRRADIATED FOOD PRODUCTS: AN APPLE MARKETING STUDY [PDF]
This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or long-term loyalties to either irradiated or non-irradiated produce. The investigation involved the actual sale of irradiated and non-irradiated apples to
Tabor, Richard L., Terry, Danny E.
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FoodsThis study explores a new eco-friendly approach for developing bioactive gelatin films using UV-C irradiation-induced photo-crosslinking. Riboflavin, a food-grade photoinitiator, was selected at an optimal concentration of 1.25% (w/w) for crosslinking ...
Jumana Mahmud +4 more
doaj +1 more source
Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications. [PDF]
Materials (Basel), 2022 Kavaz Yüksel A, Zakaly HMH, Ene A.
europepmc +1 more source
Consumer Willingness to Pay for Irradiated Beef [PDF]
This study examines consumer willingness to pay for irradiated beef products. About 58 percent of the respondents are willing to pay a premium for irradiated beef. An ordered probit with sample selection model was estimated.
Nichols, John P. +2 more
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