Results 31 to 40 of about 3,232,142 (196)
Food Security Simulator – Nigeria
, 2023 The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
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A Short Investigation of the Luminescence Properties of Talc [PDF]
, 2002 This report presents results of a short study of the thermoluminescence TL properties of talc. Talc is a magnesium silicate mineral utilised widely in industrial and pharmaceutical applications.
Carmichael, L. +4 more
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EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF KAREISH CHEESE
Assiut Veterinary Medical Journal, 2006 The effect of gamma irradiation on the quality of kareish cheese was evaluated. Egyptian kareish cheese were subjected to gamma irradiation at different safety doses beginning from 1 kilo gray (KGy) to a maximum of 5 KGy. The physico-chemical composition
SALWA A. ALY, D.M. FARAG, E.A. GALAL
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Brazilian consumer views on food irradiation
, 2009 This study investigated the consumer attitude to food irradiation in Sao Paulo, Brazil, through a qualitative research perspective. Three focus groups were conducted with 30 consumers, responsible for food choices and purchases.
BEHRENS, Jorge H. +4 more
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FoodsThe health and balance of the gut microbiota are known to be linked to diet composition and source, with fermented products and dietary proteins potentially providing an exceptional advantage for the gut.
Chaima Dridi +10 more
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Journal of Future FoodsWinter jujube was irradiated with 0.5 kGy electron beam (EB) and stored at 0 °C for 60 days. The quality of winter jujube was analyzed every 10 days to explore the effect of EB on antioxidant activity of winter jujube.
Dehua Hou +5 more
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Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee [meeting held in Geneva from 27 October to 3 November 1980] [PDF]
, 1981 34 p.Reports the findings of an expert committee commissioned to evaluate the extent to which processing by ionizing radiation may affect the nutritional content, chemical composition, and microbiological safety of food.
World Health Organization +3 more
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Brazilian Journal of Radiation SciencesThe article discusses the application of food irradiation as a solution for food preservation and safety in naval settings, focusing on the missions of the Brazilian Navy's submarines.
P. A. Celestino +2 more
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Brazilian Journal of Radiation Sciences, 2019 Food irradiation has been approved in more than 60 countries for many applications in a wide variety of foods. 2-Alkylcyclobutanones (2-ACBs) are the only known radiolytic products formed when food containing fatty acids are irradiated.
Angélica Bueno Barbezan +5 more
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Effects of ionizing radiation on rheological properties of seasoned cassava bacon flour defatted
Brazilian Journal of Radiation Sciences, 2021 A ação da radiação ionizante em alimentos ocorre devido a interações de energia que modificam estruturas e atualmente é vista como uma alternativa tecnológica no aprimoramento da massa de alimentos frente às indústrias alimentícias.
Ana Paula Nunes de Sá +2 more
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