Results 21 to 30 of about 76,714 (260)

Effects of X-ray Irradiation on the Storage and Preservation of Coloured Potatoes

Shipin gongye ke-ji
In order to investigate the influence of X-ray irradiation dose on the germination and storage quality of coloured potatoes, this study took the coloured potatoes Yellow Rose 3, Purple Rose 3, Red Rose 5 and common potatoes as test materials, and treated
Jiangtao YU, Junqing BAI, Kui LI, Wei NIU, Luyao KANG, Liping KOU, Ruiyao WANG, Shichao LI, Dongdong WANG, Dehua HOU, Qin CHEN   +10 more
doaj   +1 more source

Wholesomeness of Irradiated Foods

Journal of Food Protection, 1987
The history and applications of food irradiation are reviewed. The term wholesomeness when applied to food irradiation, embodies the concepts of microbiological and toxicological safety, and nutritional adequacy. The status of these areas of concern is reviewed.
J H, Skala, E L, McGOWN, P P, Waring
openaire   +2 more sources

Scientific Opinion on the efficacy and microbiological safety of irradiation of food

EFSA Journal, 2011
The Opinion considers and discusses efficacy of food irradiation as the ability of irradiation to reduce food‐borne pathogens in foods and microbiological safety of food irradiation as the contribution of irradiation to reduce the risks to human health ...
EFSA Panel on Biological Hazards (BIOHAZ)
doaj   +1 more source

Irradiated Hazelnut (Corylus avellana): Identification and Dose Assessment Using Electron Paramagnetic Resonance Spectroscopy

Engineering Proceedings, 2023
Food irradiation aims to eliminate biohazards such as pathogens, microbes, fungi, etc., as the identification of irradiated food and dose assessment ensures its safe use.
Ahmed Maghraby, Elsayed Salama, Abdo Mansour, Samy Anwar, Elsayed Mahmoud   +4 more
doaj   +1 more source

Research on quantitative and contamination level of Listeria monocytogenes from pre-packaged refrigerated ready-to-eat meat in Chengdu City

Zhongguo shipin weisheng zazhi
ObjectiveIn order to find out the contamination situation and potential risk of Listeria monocytogenes in refrigerated ready-to-eat prepackaged foods. This study carried out a quantitative contamination risk survey of L.
CAI Jiong, CHEN Xiao, ZHU Honglin, ZHANG Biao, ZHANG Mandi, ZHANG Mengjiao, WANG Jiaqi, YAN Shaofei, LI Ying, LIU Lisha, SUN Honghu, BAI Li   +11 more
doaj   +1 more source

Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.)

Czech Journal of Food Sciences, 2010
The objective of this study was to investigate and compare the effects of ionising irradiation with different doses of gamma-rays (5 kGy, 10 kGy, and 30 kGy) versus the effect of heat sterilisation (dry steam, 130°C, 3 min) on the microbiological quality
Jana Sádecká
doaj   +1 more source

Analysis of carotenoids in edible flowers of Dianthus chinensis processed by ionizing radiation

Brazilian Journal of Radiation Sciences, 2021
The tendency to use edible flowers in gastronomy to add beauty, color, and flavor in food preparation has been increasing in recent years. Several species have active biological substances, which play an important role in health maintenance.
Amanda Cristina Ramos Koike, Elias Silva Araújo, Bianca Guimarães Negrão, Ligia Bicudo de Almeida-Murandian, Anna Lucia Casañas Haasis Villavicencio   +4 more
doaj   +1 more source

Misperception of Body Weight After Childhood Cancer

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Misperception of body weight can negatively impact the weight management efforts of childhood cancer survivors (CCSs). Both being overweight or underweight are associated with chronic health conditions commonly observed in CCS; therefore, accurate weight perception is critical for reducing long‐term health risks.
Fabiën N. Belle, Tomáš Sláma, Eva Haegler‐Laube, Reto D. Kurmann, Gabriela M. Kuster, Christoph Saner, Eva Scheler, Yara Shoman, Christina Schindera   +8 more
wiley   +1 more source

Consumption of irradiated foods: strawberries case study

Food Materials Research, 2023
Faced with the various technologies used today to preserve food, consumers are becoming more demanding on information relating to both the quality and the processing of food.
Salma Barkaoui, Joana Madureira, Sandra Cabo Verde, Nourhène Boudhrioua   +3 more
doaj   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source