Results 21 to 30 of about 203,991 (289)
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits [PDF]
Enzymatic browning is critical in the preservation of the quality and the shelf-life of fresh-cut fruits. Non-thermal technologies such as UV radiation are emerging for controlling polyphenol oxidase (PPO) activity, the main agent responsible for ...
Lante, Anna +2 more
core +1 more source
Effects of X-ray Irradiation on the Storage and Preservation of Coloured Potatoes
In order to investigate the influence of X-ray irradiation dose on the germination and storage quality of coloured potatoes, this study took the coloured potatoes Yellow Rose 3, Purple Rose 3, Red Rose 5 and common potatoes as test materials, and treated
Jiangtao YU +10 more
doaj +1 more source
The aim of this study is to exploit a suitable chitosan extraction method from the chitin of indigenous shrimp shells by employing different physicochemical treatments and to improve different bioactive properties of this extracted chitosan (CS) by ...
Aktar Jesmin +4 more
doaj +1 more source
Pachymerus nucleorum (Fabricius, 1792), is a pest of economic importance it causes direct damages to the “licuri” almonds. The objective of this study was to determine the lethal doses of gamma radiation for stages egg, larvae, and pupae of this insect ...
Alexandra Gonçalves Nogueira +3 more
doaj +1 more source
Scientific Opinion on the efficacy and microbiological safety of irradiation of food
The Opinion considers and discusses efficacy of food irradiation as the ability of irradiation to reduce food‐borne pathogens in foods and microbiological safety of food irradiation as the contribution of irradiation to reduce the risks to human health ...
EFSA Panel on Biological Hazards (BIOHAZ)
doaj +1 more source
ObjectiveIn order to find out the contamination situation and potential risk of Listeria monocytogenes in refrigerated ready-to-eat prepackaged foods. This study carried out a quantitative contamination risk survey of L.
CAI Jiong +11 more
doaj +1 more source
Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee +8 more
wiley +1 more source
World experience in the application of low-energy electron irradiation in agriculture
According to the long-term observations of the FAO, losses of plant-based agricultural products are estimated to be between 10 and 30 %. The main causes of these losses are plant pathogens, spoilage microorganisms, and insect pests.
Oksana V. Tkhorik +5 more
doaj +1 more source
Bremsstrahlung conversion efficiency and gamma - neutron generation from polypropylene, aluminum, iron, and lead bombarded by 10 MeV electrons [PDF]
An electron beam from the UELR-10-15S2 accelerator (average energy of 9.92 ± 0.48 MeV) was applied to irradiate food and medical items at the Research and Development Center for Radiation Technology, Vietnam Atomic Energy Institute, Vietnam. The
Tuan Nguyen Anh, Tao Chau Van
doaj +1 more source
Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau +36 more
wiley +1 more source

