Results 21 to 30 of about 7,787 (260)

Preservation of Foods by Irradiation

American Journal of Public Health and the Nations Health, 1957
we should like to tell you something of the relatively brief history of this fascinating subject as well as the present-day status and problems in the field, particularly as they apply to the various aspects of public health and environmental sanitation.
B E, PROCTOR, S A, GOLDBLITH
openaire   +3 more sources

Application of gamma radiation and physicochemical treatment to improve the bioactive properties of chitosan extracted from shrimp shell

Nukleonika, 2017
The aim of this study is to exploit a suitable chitosan extraction method from the chitin of indigenous shrimp shells by employing different physicochemical treatments and to improve different bioactive properties of this extracted chitosan (CS) by ...
Aktar Jesmin, Hasan Zahid, Afroz Tahmina, Harun-or-Rashid, Pramanik Kamruzzaman   +4 more
doaj   +1 more source

Effects of X-ray Irradiation on the Storage and Preservation of Coloured Potatoes

Shipin gongye ke-ji
In order to investigate the influence of X-ray irradiation dose on the germination and storage quality of coloured potatoes, this study took the coloured potatoes Yellow Rose 3, Purple Rose 3, Red Rose 5 and common potatoes as test materials, and treated
Jiangtao YU, Junqing BAI, Kui LI, Wei NIU, Luyao KANG, Liping KOU, Ruiyao WANG, Shichao LI, Dongdong WANG, Dehua HOU, Qin CHEN   +10 more
doaj   +1 more source

Application of ionizing radiation in the “licuri” (Syagrus coronata (Mart.)) as phytosanitary treatment of the Pachymerus nucleorum beetle (Fabricius, 1792)

Brazilian Journal of Radiation Sciences, 2021
Pachymerus nucleorum (Fabricius, 1792), is a pest of economic importance it causes direct damages to the “licuri” almonds. The objective of this study was to determine the lethal doses of gamma radiation for stages egg, larvae, and pupae of this insect ...
Alexandra Gonçalves Nogueira, Bianca Guimaraes Negrao, Valter Arthur, Anna Lucia Casañas Haasis Villavicencio   +3 more
doaj   +1 more source

Wholesomeness of Irradiated Foods

Journal of Food Protection, 1987
The history and applications of food irradiation are reviewed. The term wholesomeness when applied to food irradiation, embodies the concepts of microbiological and toxicological safety, and nutritional adequacy. The status of these areas of concern is reviewed.
J H, Skala, E L, McGOWN, P P, Waring
openaire   +2 more sources

Scientific Opinion on the efficacy and microbiological safety of irradiation of food

EFSA Journal, 2011
The Opinion considers and discusses efficacy of food irradiation as the ability of irradiation to reduce food‐borne pathogens in foods and microbiological safety of food irradiation as the contribution of irradiation to reduce the risks to human health ...
EFSA Panel on Biological Hazards (BIOHAZ)
doaj   +1 more source

Research on quantitative and contamination level of Listeria monocytogenes from pre-packaged refrigerated ready-to-eat meat in Chengdu City

Zhongguo shipin weisheng zazhi
ObjectiveIn order to find out the contamination situation and potential risk of Listeria monocytogenes in refrigerated ready-to-eat prepackaged foods. This study carried out a quantitative contamination risk survey of L.
CAI Jiong, CHEN Xiao, ZHU Honglin, ZHANG Biao, ZHANG Mandi, ZHANG Mengjiao, WANG Jiaqi, YAN Shaofei, LI Ying, LIU Lisha, SUN Honghu, BAI Li   +11 more
doaj   +1 more source

Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.)

Czech Journal of Food Sciences, 2010
The objective of this study was to investigate and compare the effects of ionising irradiation with different doses of gamma-rays (5 kGy, 10 kGy, and 30 kGy) versus the effect of heat sterilisation (dry steam, 130°C, 3 min) on the microbiological quality
Jana Sádecká
doaj   +1 more source

The Effect of Irradiation on the Quality Properties of Tarhana

Applied Sciences, 2020
Tarhana is a traditional food produced by the fermentation, drying and grinding of dough prepared with wheat flour, yoghurt, various vegetables and spices.
Nermin Taşoğulları, Ömer Şimşek
doaj   +1 more source

CD47 promotes mitogen‐activated protein kinase and epithelial‐to‐mesenchymal transition molecular programs to drive prometastatic phenotypes in non‐small cell lung cancer

Molecular Oncology, EarlyView.
Beyond its role in immune evasion, this study identified that CD47 drives tumor‐intrinsic signaling in non‐small cell lung cancer (NSCLC). Transcriptomic profiling and functional studies revealed that CD47 regulates cell adhesion, migration, and metastasis through an ERK–EMT signaling axis.
Asa P.Y. Lau, Lilian G. Zhai, Ryunosuke Hoshi, Zackary Rousseau, Abraam Zakhary, Yin Fang Wu, Rola M. Saleeb, Heyu Ni, Kelsie L. Thu   +8 more
wiley   +1 more source