Results 21 to 30 of about 3,232,142 (196)

Preservation of Foods by Irradiation

American Journal of Public Health and the Nations Health, 1957
we should like to tell you something of the relatively brief history of this fascinating subject as well as the present-day status and problems in the field, particularly as they apply to the various aspects of public health and environmental sanitation.
B E, PROCTOR, S A, GOLDBLITH
openaire   +3 more sources

Food Irradiation: A call for caution

World Nutrition, 2022
The irradiation method has been widely used in treating food for its many advantages, perhaps giving inadequate attention toits dark side. Based on many scientific studies, irradiation has a direct impact on food components, affecting the food’s ...
Raghul M
doaj   +1 more source

Effects of X-ray Irradiation on the Storage and Preservation of Coloured Potatoes

Shipin gongye ke-ji
In order to investigate the influence of X-ray irradiation dose on the germination and storage quality of coloured potatoes, this study took the coloured potatoes Yellow Rose 3, Purple Rose 3, Red Rose 5 and common potatoes as test materials, and treated
Jiangtao YU, Junqing BAI, Kui LI, Wei NIU, Luyao KANG, Liping KOU, Ruiyao WANG, Shichao LI, Dongdong WANG, Dehua HOU, Qin CHEN   +10 more
doaj   +1 more source

Scientific Opinion on the efficacy and microbiological safety of irradiation of food

EFSA Journal, 2011
The Opinion considers and discusses efficacy of food irradiation as the ability of irradiation to reduce food‐borne pathogens in foods and microbiological safety of food irradiation as the contribution of irradiation to reduce the risks to human health ...
EFSA Panel on Biological Hazards (BIOHAZ)
doaj   +1 more source

Food safety in Finland 2021 [PDF]

, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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Research on quantitative and contamination level of Listeria monocytogenes from pre-packaged refrigerated ready-to-eat meat in Chengdu City

Zhongguo shipin weisheng zazhi
ObjectiveIn order to find out the contamination situation and potential risk of Listeria monocytogenes in refrigerated ready-to-eat prepackaged foods. This study carried out a quantitative contamination risk survey of L.
CAI Jiong, CHEN Xiao, ZHU Honglin, ZHANG Biao, ZHANG Mandi, ZHANG Mengjiao, WANG Jiaqi, YAN Shaofei, LI Ying, LIU Lisha, SUN Honghu, BAI Li   +11 more
doaj   +1 more source

Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.)

Czech Journal of Food Sciences, 2010
The objective of this study was to investigate and compare the effects of ionising irradiation with different doses of gamma-rays (5 kGy, 10 kGy, and 30 kGy) versus the effect of heat sterilisation (dry steam, 130°C, 3 min) on the microbiological quality
Jana Sádecká
doaj   +1 more source

Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS

Foods, 2023
In this work, an investigation using UHPLC-Q-Orbitrap-MS and multivariate statistics was conducted to obtain the lipid fingerprint of Camembert cheese and to explore its correlated variation with respect to X-ray irradiation treatment.
Michele Tomaiuolo, Valeria Nardelli, Annalisa Mentana, Maria Campaniello, Rosalia Zianni, Marco Iammarino   +5 more
doaj   +1 more source

Controle da infestação natural de ceratitis capitata (Wied., 1824) (Diptera, Tephritidae) em pêssegos(Prunus persica) através das radiações gama Control of naturally infested peaches (Prunus persica) by mediterranean fruit fly (Ceratitis capitata) through the use of gamma radiation

Scientia Agricola, 1993
Determinou-se a dose desinfestante de radiações gama para pêssegos, Prunus persica, infestados com larvas da mosca do Mediterrâneo, Ceratitis capitata. Utilizaram-se frutas de procedência conhecida no campo fazendo-se uma amostragem prévia, constatando ...
V. Arthur, C. Caceres, F.M. Wiendl, J.A. Wiendl   +3 more
doaj   +1 more source

International Consultative Group on Food Irradiation, Task Force Group on the Use of Irradiation to Ensure Hygienic Quality of Food, 14-18 July 1986, Vienna, Austria / held under the joint sponsorship of the Food and Agriculture Organization of the United nations, International Atomic Energy Agency, World Health Organization [PDF]

, 1987
ONLINEWHO/EHE/FOS/87.2.
International Consultative Group on Food Irradiation. Task Force Meeting on the Use of Irradiation to Ensure Hygienic Quality of Food (1986 : Vienna), World Health Organization. Food Safety Team   +1 more
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