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The attitude of Polish consumers toward food irradiation as one of the methods of food preservation [PDF]
Frontiers in Public Health, 2023 BackgroundFood irradiation is one of the methods of food preservation. Unfortunately, despite many opinions from national and international organizations that confirm the safety of the irradiation technique, the irradiated food market is slowly ...
Marta Buczkowska +6 more
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Determining Irradiation Dose in Potato Tubers During Storage Using Reaction-Based Pattern Recognition Method [PDF]
FoodsFood irradiation is increasingly used to extend shelf life and control pests and diseases. Monitoring post-treatment doses typically relies on expensive, laborious instruments and may miss low doses.
Yana V. Zubritskaya +9 more
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Foods, 2021 Wheat flour was partially replaced by debittered acorn flour (DAF) with 0%, 10%, 15%, 20% as well as 25%. Rheological properties of wheat/acorn dough and quality and in vitro digestibility of its noodles were determined.
Qian Zhang +7 more
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Shipin gongye ke-ji, 2023 To clarify the low dose electron beam irradiation on the effect of postharvest physiological quality and related oxidase of Xuxiang kiwifruit. Using Xuxiang kiwifruit as the test materials, after irradiation with low dose electron beams of 0 (control ...
Lixia YE +5 more
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Food Chemistry: X, 2023 Electron beam irradiation can effectively inhibit microbial growth, but the changes of lipid during irradiation have not been comprehensively analyzed in marble beef. Here, UHPLC-MS/MS was used to detect lipids changes of irradiated marble beef.
Ju Zhang +5 more
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Engineering Proceedings, 2023 Food irradiation aims to eliminate biohazards such as pathogens, microbes, fungi, etc., as the identification of irradiated food and dose assessment ensures its safe use.
Ahmed Maghraby +4 more
doaj +1 more source
Analysis of carotenoids in edible flowers of Dianthus chinensis processed by ionizing radiation
Brazilian Journal of Radiation Sciences, 2021 The tendency to use edible flowers in gastronomy to add beauty, color, and flavor in food preparation has been increasing in recent years. Several species have active biological substances, which play an important role in health maintenance.
Amanda Cristina Ramos Koike +4 more
doaj +1 more source
Consumption of irradiated foods: strawberries case study
Food Materials Research, 2023 Faced with the various technologies used today to preserve food, consumers are becoming more demanding on information relating to both the quality and the processing of food.
Salma Barkaoui +3 more
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Separations, 2022 One of the most important tasks in the food industry is the search for alternative biochemical markers of radiation treatment in dietary, chilled meat products such as chicken and turkey.
Ulyana Bliznyuk +9 more
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