Results 1 to 10 of about 7,787 (260)
Effect of irradiated pistachio and walnuts enriched-diet on biochemical aspects in rats [PDF]
Egyptian Journal of Nutrition, 2019 The present study aims to evaluate effect of irradiationatdoses 6 kGy and 10 kGy on chemical and biochemical parameters of sometypes ofnuts including pistachio (Pistachiavera L.) and walnuts (JuglansregiaL.) 70albinorats used in this study, the rats ...
Ayat L. K. Soude +2 more
doaj +1 more source
Foods, 2021 Wheat flour was partially replaced by debittered acorn flour (DAF) with 0%, 10%, 15%, 20% as well as 25%. Rheological properties of wheat/acorn dough and quality and in vitro digestibility of its noodles were determined.
Qian Zhang +7 more
doaj +1 more source
Shipin gongye ke-ji, 2023 To clarify the low dose electron beam irradiation on the effect of postharvest physiological quality and related oxidase of Xuxiang kiwifruit. Using Xuxiang kiwifruit as the test materials, after irradiation with low dose electron beams of 0 (control ...
Lixia YE +5 more
doaj +1 more source
Food Chemistry: X, 2023 Electron beam irradiation can effectively inhibit microbial growth, but the changes of lipid during irradiation have not been comprehensively analyzed in marble beef. Here, UHPLC-MS/MS was used to detect lipids changes of irradiated marble beef.
Ju Zhang +5 more
doaj +1 more source
Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef
Foods, 2023 Although food irradiation is deemed safe and endorsed by health-related organizations worldwide, consumers are reluctant to accept the technology. Yet, consumer acceptance is critical as food irradiation has significant potential for increasing the ...
Jean A. Parrella +5 more
doaj +1 more source
Safety of Vitamin D-2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D-2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique +2 more
core +1 more source
Development of AFLP and STS markers linked to a waterlogging tolerance in Korean soybean landraces
Biologia Plantarum, 2010 Among the 400 soybean (Glycine max) landraces, we selected 3 tolerant (KAS150-9, KAS160-15, and KAS170-9) and 3 susceptible lines (KAS160-14, KAS160-20, and KAS201-6-1) by the survival percentage and injury scores.
S. -Y. Kang +7 more
doaj +1 more source
World Market Development and Consumer Acceptance of Irradiation Technology
Foods, 2016 Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life. The process could be applied to fresh or frozen products without affecting the nutritional value. Presently
Behnoush Maherani +5 more
doaj +1 more source
Engineering Proceedings, 2023 Food irradiation aims to eliminate biohazards such as pathogens, microbes, fungi, etc., as the identification of irradiated food and dose assessment ensures its safe use.
Ahmed Maghraby +4 more
doaj +1 more source