Results 11 to 20 of about 203,991 (289)
Development of AFLP and STS markers linked to a waterlogging tolerance in Korean soybean landraces
Biologia Plantarum, 2010 Among the 400 soybean (Glycine max) landraces, we selected 3 tolerant (KAS150-9, KAS160-15, and KAS170-9) and 3 susceptible lines (KAS160-14, KAS160-20, and KAS201-6-1) by the survival percentage and injury scores.
S. -Y. Kang +7 more
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World Market Development and Consumer Acceptance of Irradiation Technology
Foods, 2016 Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life. The process could be applied to fresh or frozen products without affecting the nutritional value. Presently
Behnoush Maherani +5 more
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Foods, 2019 The antimicrobial activity of natural antimicrobials (fruit extracts, essential oils and derivates), was assessed against six bacteria species (E. coli O157:H7, L. monocytogenes, S. Typhimurium, B. subtilis, E. faecium and S.
Yosra Ben-Fadhel +3 more
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Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef
Foods, 2023 Although food irradiation is deemed safe and endorsed by health-related organizations worldwide, consumers are reluctant to accept the technology. Yet, consumer acceptance is critical as food irradiation has significant potential for increasing the ...
Jean A. Parrella +5 more
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Toxins, 2014 Chrysosporum ovalisporum is a cylindrospermopsin toxin producing cyanobacterium that was reported in several lakes and reservoirs. Its growth dynamics and toxin distribution in field remain largely undocumented.
Ali Fadel +4 more
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Surface Treatment of Eggshells with Low-Energy Electron Beam [PDF]
Journal of Radiation Protection and Research, 2021 Background Salmonella enteritidis (SE) was the main cause of the pandemic of foodborne salmonellosis. The surface of eggs’ shells can be contaminated with this bacterium; however, washing them with sodium hypochlorite solution not only reduces their ...
Noriaki Kataoka +2 more
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Heliyon, 2018 Some pathogens might develop favorable global adaptation in response to certain stress treatments resulting in enhanced virulence and/or resistance to a different stress.
Ghizlane Gaougaou +3 more
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The Effect of Irradiation on the Quality Properties of Tarhana
Applied Sciences, 2020 Tarhana is a traditional food produced by the fermentation, drying and grinding of dough prepared with wheat flour, yoghurt, various vegetables and spices.
Nermin Taşoğulları, Ömer Şimşek
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Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]
, 2016 The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C. +6 more
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CONSUMER’S ATTITUDES TOWARDS THE DEMAND FOR IRRADIATED FOOD IN CAIRO GOVERNORATE [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 Currently, the international community focus on the problem of food security and nutrition to achieve the goals in the United Nations 2030 Sustainable Development Plan, in particular the second objective of sustainable development, which concern ...
Suzan Amin +3 more
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