Results 11 to 20 of about 7,787 (260)
CONSUMER’S ATTITUDES TOWARDS THE DEMAND FOR IRRADIATED FOOD IN CAIRO GOVERNORATE [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 Currently, the international community focus on the problem of food security and nutrition to achieve the goals in the United Nations 2030 Sustainable Development Plan, in particular the second objective of sustainable development, which concern ...
Suzan Amin +3 more
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Analysis of carotenoids in edible flowers of Dianthus chinensis processed by ionizing radiation
Brazilian Journal of Radiation Sciences, 2021 The tendency to use edible flowers in gastronomy to add beauty, color, and flavor in food preparation has been increasing in recent years. Several species have active biological substances, which play an important role in health maintenance.
Amanda Cristina Ramos Koike +4 more
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Consumption of irradiated foods: strawberries case study
Food Materials Research, 2023 Faced with the various technologies used today to preserve food, consumers are becoming more demanding on information relating to both the quality and the processing of food.
Salma Barkaoui +3 more
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Separations, 2022 One of the most important tasks in the food industry is the search for alternative biochemical markers of radiation treatment in dietary, chilled meat products such as chicken and turkey.
Ulyana Bliznyuk +9 more
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Foods, 2019 The antimicrobial activity of natural antimicrobials (fruit extracts, essential oils and derivates), was assessed against six bacteria species (E. coli O157:H7, L. monocytogenes, S. Typhimurium, B. subtilis, E. faecium and S.
Yosra Ben-Fadhel +3 more
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Preservation of Foods by Irradiation [PDF]
American Journal of Public Health and the Nations Health, 1959 THE FEEDING of members of the Armed Forces is an important factor in effective operations. Not only must the food be nutritious but it must have an appeal that gives satisfaction to the consumer. The American soldier likes foodvariety; he likes a satisfying meal, and he likes to have it where he is and not at some inaccessible point.
H E, GORESLINE, N W, DESROSIER
openaire +2 more sources
Surface Treatment of Eggshells with Low-Energy Electron Beam [PDF]
Journal of Radiation Protection and Research, 2021 Background Salmonella enteritidis (SE) was the main cause of the pandemic of foodborne salmonellosis. The surface of eggs’ shells can be contaminated with this bacterium; however, washing them with sodium hypochlorite solution not only reduces their ...
Noriaki Kataoka +2 more
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Toxins, 2014 Chrysosporum ovalisporum is a cylindrospermopsin toxin producing cyanobacterium that was reported in several lakes and reservoirs. Its growth dynamics and toxin distribution in field remain largely undocumented.
Ali Fadel +4 more
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Heliyon, 2018 Some pathogens might develop favorable global adaptation in response to certain stress treatments resulting in enhanced virulence and/or resistance to a different stress.
Ghizlane Gaougaou +3 more
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The attitude of Polish consumers toward food irradiation as one of the methods of food preservation
Frontiers in Public Health, 2023 BackgroundFood irradiation is one of the methods of food preservation. Unfortunately, despite many opinions from national and international organizations that confirm the safety of the irradiation technique, the irradiated food market is slowly ...
Marta Buczkowska +6 more
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