Results 121 to 130 of about 197,309 (240)
RETAIL MEAT MANAGERS' PROFITABILITY EXPECTATIONS FOR IRRADIATED RED MEATS [PDF]
This paper uses data from 40 personal interviews with meat department managers at grocery stores and supermarkets to investigate managers' expectations regarding the profitability potential of irradiated red meats.
Gaynor, Joe +2 more
core +1 more source
Effect of γ-irradiation on the browning reaction of foods
, 1967 Shunro Kawagishi, Mitsuo Namiki
openalex +2 more sources
Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork [PDF]
Consumer/Household Economics,
Huang, Chung L. +2 more
core +1 more source
RELATIVE AND ABSOLUTE RISK FORMAT IN ELICITING WILLINGNESS-TO-PAY FOR BEEF IRRADIATION [PDF]
The relationship between the valuation of reduced risk through irradiation and framing of risk information was determined using absolute and relative risk formats.
Fletcher, Stanley M. +2 more
core +1 more source
THE NATIONAL FOOD IRRADIATION PROGRAM CONDUCTED BY THE DEPARTMENT OF THE ARMY
, 1979 Ari Brynjolfsson
openalex +1 more source
Isolation of Lipid and 2-Alkylcyclobutanones from Irradiated Foods by Supercritical Fluid Extraction [PDF]
, 2001 Eileen Stewart +3 more
openalex +1 more source
To Irradiate or Not to Irradiate: What Are the Risk‐Benefit Arguments in Relation to Food Safety? [PDF]
, 2001 David W. K. Acheson
openalex +1 more source