Results 151 to 160 of about 3,232,142 (196)

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

Trends in Food Science and Technology, 2021
Bhawna Bisht, Prateek Gururani
exaly  

Food irradiation: a promising technology to produce hypoallergenic food with high quality

Critical Reviews in Food Science and Nutrition, 2022
Guiming Fu, Xiaowen Pi, Yili Yang
exaly  

Irradiation technology: An effective and promising strategy for eliminating food allergens

Food Research International, 2021
Shuo Wang, Mingfei Pan
exaly  

Food irradiation

Nutrition, 2000
openaire   +3 more sources

Food Irradiation

Nutrition and Health, 1991
openaire   +2 more sources

Irradiation of food

1989
This briefing note describes the science and technology underpinning the irradiation of ...
openaire   +1 more source

Irradiation of Food

Royal Society of Health Journal, 1966
openaire   +2 more sources

Irradiated Food

Science, 1984
openaire   +2 more sources

[Food irradiation].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1985
Food irradiation has become a matter of topical interest also in the Federal Republic of Germany following applications for exemptions concerning irradiation tests of spices. After risks to human health by irradiation doses up to a level sufficient for product pasteurization were excluded, irradiation now offers a method suitable primarily for the ...
openaire   +1 more source

Food Irradiation

Journal of the Royal Society of Health, 1986
openaire   +2 more sources