Results 11 to 20 of about 197,309 (240)
World experience in the application of low-energy electron irradiation in agriculture
RUDN Journal of Agronomy and Animal Industries, 2023 According to the long-term observations of the FAO, losses of plant-based agricultural products are estimated to be between 10 and 30 %. The main causes of these losses are plant pathogens, spoilage microorganisms, and insect pests.
Oksana V. Tkhorik +5 more
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World Market Development and Consumer Acceptance of Irradiation Technology
Foods, 2016 Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life. The process could be applied to fresh or frozen products without affecting the nutritional value. Presently
Behnoush Maherani +5 more
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CONSUMER’S ATTITUDES TOWARDS THE DEMAND FOR IRRADIATED FOOD IN CAIRO GOVERNORATE [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 Currently, the international community focus on the problem of food security and nutrition to achieve the goals in the United Nations 2030 Sustainable Development Plan, in particular the second objective of sustainable development, which concern ...
Suzan Amin +3 more
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Food Irradiation: A call for caution
World Nutrition, 2022 The irradiation method has been widely used in treating food for its many advantages, perhaps giving inadequate attention toits dark side. Based on many scientific studies, irradiation has a direct impact on food components, affecting the food’s ...
Raghul M
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Foods, 2019 The antimicrobial activity of natural antimicrobials (fruit extracts, essential oils and derivates), was assessed against six bacteria species (E. coli O157:H7, L. monocytogenes, S. Typhimurium, B. subtilis, E. faecium and S.
Yosra Ben-Fadhel +3 more
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Toxins, 2014 Chrysosporum ovalisporum is a cylindrospermopsin toxin producing cyanobacterium that was reported in several lakes and reservoirs. Its growth dynamics and toxin distribution in field remain largely undocumented.
Ali Fadel +4 more
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Brazilian Journal of Radiation Sciences, 2021 Pachymerus nucleorum (Fabricius, 1792), is a pest of economic importance it causes direct damages to the “licuri” almonds. The objective of this study was to determine the lethal doses of gamma radiation for stages egg, larvae, and pupae of this insect ...
Alexandra Gonçalves Nogueira +3 more
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Heliyon, 2018 Some pathogens might develop favorable global adaptation in response to certain stress treatments resulting in enhanced virulence and/or resistance to a different stress.
Ghizlane Gaougaou +3 more
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Nukleonika, 2017 The aim of this study is to exploit a suitable chitosan extraction method from the chitin of indigenous shrimp shells by employing different physicochemical treatments and to improve different bioactive properties of this extracted chitosan (CS) by ...
Aktar Jesmin +4 more
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Engineering Proceedings, 2023 Food irradiation aims to eliminate biohazards such as pathogens, microbes, fungi, etc., as the identification of irradiated food and dose assessment ensures its safe use.
Ahmed Maghraby +4 more
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