Results 241 to 250 of about 205,261 (344)
LEGISLATION, TECHNICAL POTENTIAL AND CONTROL OF IRRADIATED FOOD IN ROMANIA
Giorgiana M. Cătunescu +2 more
openalex +2 more sources
The effect of gamma irradiation on the stability of vitamin D in select finfish species. [PDF]
Brown JS +12 more
europepmc +1 more source
Ferritin‐doped hybrid nanoparticles triggered accurate tumor‐specific hemorrhage for enhanced in situ photothermal therapy and evoked anti‐tumor immunity. Notably, HFn/GA‐Fe specifically induced tumor hemorrhage 12 h after intravenous injection, resulting in visible color darkening. Through photoacoustic imaging, tumor vessels could be clearly observed
Haidong Zha +7 more
wiley +1 more source
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications. [PDF]
Genovese J +7 more
europepmc +1 more source
Porous 3D‐printed titanium implants are made bioactive by integration with a supramolecular peptide‐hyaluronic acid nanofibrillar scaffold, without the addition of exogenous cells or growth factors. Uniform filling of the implant architecture promotes vascularized, spatially homogeneous bone regeneration, significantly enhancing osteogenesis throughout
Noam Rattner +8 more
wiley +1 more source
Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices. [PDF]
Umair M +10 more
europepmc +1 more source
3D‐Printed Gastrointestinal Stents: In Vivo Evaluation in a Swine Small Bowel Perforation Model
Gastrointestinal fistulae and perforations can lead to severe complications including sepsis and patient death. In this work, the efficacy of 3D‐printed gastrointestinal stents composed of poly‐lactic‐acid (PLA) was evaluated in an in vivo swine model.
Gweniviere Capron +9 more
wiley +1 more source
Development of Food Irradiation Technology and Consumer Attitude toward Irradiated Food in Korea.
Joong‐Ho Kwon +2 more
openalex +2 more sources

