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Radiation is a type of ionizing and non-ionizing energy that we encounter in daily life. It is used in diagnosis and treatment with biomedical devices, electrical energy production, communication, food industry and many other areas that we cannot list here.
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Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Foods, 2023Rossi Indiarto, Edy Subroto
exaly
Evaluating the effect of X ray irradiation in the control of food bacterial pathogens
Journal of King Saud University - Science, 2023Sitah Alanazi
exaly
Wholesomeness of Irradiated Foods
Journal of the American Dietetic Association, 1959openaire +2 more sources
Status of food irradiation in the world
Radiation Physics and Chemistry, 2009Masakazu Furuta +2 more
exaly