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Radiation is a type of ionizing and non-ionizing energy that we encounter in daily life. It is used in diagnosis and treatment with biomedical devices, electrical energy production, communication, food industry and many other areas that we cannot list here.
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Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Foods, 2023Rossi Indiarto, Edy Subroto
exaly
Wholesomeness of Irradiated Foods
Journal of the American Dietetic Association, 1959openaire +2 more sources
Status of food irradiation in the world
Radiation Physics and Chemistry, 2009Tamikazu Kume +2 more
exaly