Results 211 to 220 of about 7,787 (260)
Some of the next articles are maybe not open access.
Endeavour, 1994
Large amounts of food, perhaps as much as one quarter of the world's agricultural production, is lost due to spoilage or contamination by harmful bacteria and other parasitic life forms. Food irradiation is an energy-efficient, non-chemical method of food processing that can help reduce these huge losses. Properly treated, irradiated foods retain their
openaire +2 more sources
Large amounts of food, perhaps as much as one quarter of the world's agricultural production, is lost due to spoilage or contamination by harmful bacteria and other parasitic life forms. Food irradiation is an energy-efficient, non-chemical method of food processing that can help reduce these huge losses. Properly treated, irradiated foods retain their
openaire +2 more sources
Irradiation and Food Processing
1989After more than four decades of research and development, food irradiation has been demonstrated to be safe, effective and versatile as a process of food preservation, decontamination or disinfection. Its various applications cover: inhibition of sprouting of root crops; insect disinfestation of stored products, fresh and dried food; shelf-life ...
B, Sigurbjörnsson, P, Loaharanu
openaire +2 more sources
Packaging for irradiated foods
The International Journal of Applied Radiation and Isotopes, 1959Abstract Packages for irradiated foods must be compatible with the radiation treatment, the food and the production line. In the case of foods treated by radiation doses of 1 Mrad, or less, common commercial packages appear satisfactory. Radiation doses of more than 1 Mrad have an adverse effect on packages and care must be taken in selecting ...
openaire +2 more sources
IRRADIATED FOODS AND IRRADIATED ERGOSTEROL
Journal of the American Medical Association, 1929As long ago as 1924 the striking observation was made almost simultaneously by Hess and by Steenbock and Nelson that many foods could be made antirachitic by irradiation with ultraviolet rays. Some of the first successes in this line have already been referred to in earlier chapters: Hess's demonstration that his irradiated cottonseed and linseed oils ...
openaire +1 more source
Food irradiation: a promising technology to produce hypoallergenic food with high quality
Critical Reviews in Food Science and Nutrition, 2022Xiaowen Pi, Yili Yang, Yuxue Sun
exaly
Irradiation technology: An effective and promising strategy for eliminating food allergens
Food Research International, 2021Mingfei Pan +2 more
exaly
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1985
Food irradiation has become a matter of topical interest also in the Federal Republic of Germany following applications for exemptions concerning irradiation tests of spices. After risks to human health by irradiation doses up to a level sufficient for product pasteurization were excluded, irradiation now offers a method suitable primarily for the ...
openaire +1 more source
Food irradiation has become a matter of topical interest also in the Federal Republic of Germany following applications for exemptions concerning irradiation tests of spices. After risks to human health by irradiation doses up to a level sufficient for product pasteurization were excluded, irradiation now offers a method suitable primarily for the ...
openaire +1 more source