Results 201 to 210 of about 76,714 (260)
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The Lancet, 1989
Food irradiation is to be allowed in Britain but its use will be strictly controlled and all foods treated will have to be clearly labelled, the Rt. Hon. John MacGregor MP, then Minister of Agriculture, Fisheries and Food announced in the House of Commons at the end of June.
T, Webb, T, Lang
+6 more sources
Food irradiation is to be allowed in Britain but its use will be strictly controlled and all foods treated will have to be clearly labelled, the Rt. Hon. John MacGregor MP, then Minister of Agriculture, Fisheries and Food announced in the House of Commons at the end of June.
T, Webb, T, Lang
+6 more sources
Science, 1984
In the report "Communal nursing in Mexican free-tailed bat maternity colonies" by G. F. McCracken (9 Mar., p. 1090), table 1 was incorrectly printed. The correct table is reprinted below. [See Table 1. in Source PDF]
S S, Epstein, J W, Gofman
openaire +2 more sources
In the report "Communal nursing in Mexican free-tailed bat maternity colonies" by G. F. McCracken (9 Mar., p. 1090), table 1 was incorrectly printed. The correct table is reprinted below. [See Table 1. in Source PDF]
S S, Epstein, J W, Gofman
openaire +2 more sources
C R C Critical Reviews in Food Science and Nutrition, 1983
This article examines the cost competitiveness of the food irradiation process. An analysis of the principal factors--the product, physical plant, irradiation source, and financing--that impact on cost is made. Equations are developed and used to calculate the size of the source for planned product throughput, efficiency factors, power requirements ...
Jerome Deitch, Edward F. Josephson
openaire +2 more sources
This article examines the cost competitiveness of the food irradiation process. An analysis of the principal factors--the product, physical plant, irradiation source, and financing--that impact on cost is made. Equations are developed and used to calculate the size of the source for planned product throughput, efficiency factors, power requirements ...
Jerome Deitch, Edward F. Josephson
openaire +2 more sources
Endeavour, 1994
Large amounts of food, perhaps as much as one quarter of the world's agricultural production, is lost due to spoilage or contamination by harmful bacteria and other parasitic life forms. Food irradiation is an energy-efficient, non-chemical method of food processing that can help reduce these huge losses. Properly treated, irradiated foods retain their
openaire +2 more sources
Large amounts of food, perhaps as much as one quarter of the world's agricultural production, is lost due to spoilage or contamination by harmful bacteria and other parasitic life forms. Food irradiation is an energy-efficient, non-chemical method of food processing that can help reduce these huge losses. Properly treated, irradiated foods retain their
openaire +2 more sources