Results 121 to 130 of about 3,761,924 (343)

Commentary: Editorial: Strengthening food labeling policies in Brazil. [PDF]

Front Nutr, 2023
Mota BEF, de Alcântara IC, de Souza PM, Souza GGL, Mais LA, Menezes CC, David IA.   +6 more
europepmc   +1 more source

Combining Weakly and Webly Supervised Learning for Classifying Food Images [PDF]

arXiv, 2017
Food classification from images is a fine-grained classification problem. Manual curation of food images is cost, time and scalability prohibitive. On the other hand, web data is available freely but contains noise. In this paper, we address the problem of classifying food images with minimal data curation.
arxiv  

Investigating Food Allergen Labeling in Commercially Packaged Food Products [PDF]

Journal of Nutrition and Food Security
Background: In 2017, Turkey introduced Turkish Food Codex Regulation on labeling and providing food information to customers, which has been revised on a regular basis ever since.
Fatma Hazan GUL, Jan Mei Soon-Sinclair
doaj  

Threshold Values of Sleep Spindles Features in Healthy Adults Using Scalp‐EEG and Associations With Sleep Parameters

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Sleep spindles are an electrophysiological fingerprint of the sleeping human brain. They can be described in terms of duration, frequency, amplitude, and density, and vary widely according to age and sex. Spindles play a role in sleep and wake functions and are altered in several neurological and psychiatric disorders.
Julien Coelho, Heloïse Degros, Jean‐Arthur Micoulaud‐Franchi, Patricia Sagaspe, Emmanuel d'Incau, Paul Galvez, Christian Berthomier, Pierre Philip, Jacques Taillard   +8 more
wiley   +1 more source

Editorial: Strengthening food labeling policies in Brazil. [PDF]

Front Nutr, 2023
Gomes FDS, Corvalán C, Deliza R, Barquera S.   +3 more
europepmc   +1 more source

FEEDING RATE OF DAPHNIA MAGNA STRAUS IN DIFFERENT FOODS LABELED WITH RADIOACTIVE PHOSPHORUS1 [PDF]

, 1965
John W. McMahon, F. H. Rigler
openalex   +1 more source

Pharmacokinetics, Efficacy, and Safety of Upadacitinib in Pediatric Patients With Polyarticular‐Course Juvenile Idiopathic Arthritis: An Interim Analysis of an Open‐Label, Phase 1 Trial

Arthritis Care &Research, EarlyView.
Objective This work aimed to evaluate the pharmacokinetics, efficacy, and safety of upadacitinib, an oral selective JAK inhibitor, in pediatric patients with polyarticular‐course juvenile idiopathic arthritis (pcJIA). Methods In an open‐label, phase 1 study (SELECT‐YOUTH), enrolled patients, aged 2 to <18 years with pcJIA, received body weight–based ...
Hermine I. Brunner, Anna Shmagel, Gerd Horneff, Ivan Foeldvari, Jordi Antón, Athimalaipet V. Ramanan, Yuli Qian, Kristina Unnebrink, Shuai Hao, Heidi S. Camp, Nasser Khan, Wei Liu, Mohamed‐Eslam F. Mohamed   +12 more
wiley   +1 more source

Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review. [PDF]

Nutrients, 2023
Kraemer MVS, Fernandes AC, Chaddad MCC, Uggioni PL, Bernardo GL, Proença RPC.   +5 more
europepmc   +1 more source

Effects of Pharmacologic and Nonpharmacologic Interventions for the Management of Sleep Problems in People With Fibromyalgia: Systematic Review and Network Meta‐Analysis of Randomized Controlled Trials

Arthritis Care &Research, EarlyView.
Objective Fibromyalgia is a chronic condition characterized by widespread musculoskeletal pain and fatigue. Almost everyone with fibromyalgia has sleep problems. We aimed to evaluate the effectiveness and safety of current interventions for the management of fibromyalgia‐related sleep problems.
Jemma Hudson, Mari Imamura, Clare Robertson, Daniel Whibley, Lorna Aucott, Katie Gillies, Paul Manson, Debra Dulake, Abhishek Abhishek, Nicole K. Y. Tang, Gary J. Macfarlane, Miriam Brazzelli   +11 more
wiley   +1 more source

A review of nutrition labeling and food choice in the United States

Obesity Science & Practice, 2019
Summary A proliferation of processed food and labeling claims motivated the Nutrition Labeling and Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition information is often put forth as a way to change food choice; however,
Alice Dumoitier, Vincent Abbo, Zachary T. Neuhofer, Brandon R. McFadden   +3 more
doaj   +1 more source