Results 31 to 40 of about 4,041,676 (315)
An educational intervention improved knowledge of dietary supplements in college students
BMC Public Health, 2020 Background We have previously reported on the prevalence of dietary supplements among college students; it was deduced that their intake of supplements increased according to their grade (i.e., 13.1% in the first grade to 20.5% in the sixth grade).
Tsuyoshi Chiba +6 more
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Consumer knowledge of food labeling
Journal of Education, Health and Sport, 2022 Introduction: Food labels are an important source of information for consumers about the food they consume. They are divided into compulsory and voluntary.
Michalina Rakuła, Agata Kiciak
doaj +1 more source
Journal of Nutritional Science, 2012 Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen +3 more
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Zhongguo shipin weisheng zazhi, 2023 The Notification on Labeling of Food Derived from Genetically Modified Organisms （GMOs） published by the Ministry of Public Health of Thailand came into effect on December 4， 2022.
ZHANG Wenfei, LIU Xuxia
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Equilibrium Effects of Food Labeling Policies
Social Science Research Network, 2020 We study a regulation in Chile that mandates warning labels on products whose sugar or caloric concentration exceeds certain thresholds. We show that consumers substitute from labeled to unlabeled products—a pattern mostly driven by products that ...
Nano Barahona +3 more
semanticscholar +1 more source
Fair Hearing in Administrative Rule-Making: A Recent Experience Under the Federal Food, Drug, and Cosmetic and Fair Packaging and Labeling Acts [PDF]
, 1968 In promulgating regulations to govern the labeling of foods under the Fair Packaging and Labeling Act, the Commissioner of Food and Drugs, despite the objections of adversely affected parties, denied all requests for a public hearing. In this article the
Forte, Wesley E.
core +2 more sources
Journal of Physical Fitness and Sports Medicine, 2012 The female athlete triad is a syndrome that leads to disordered eating, amenorrhea, and osteoporosis. The pathophysiologic mechanisms that lead to reduced bone mass in female athletes are low energy and functional hypothalamic amenorrhea.
Kaoru Yanaka +2 more
doaj +1 more source
Mainstreaming Sustainable Consumption of Seafood Through Enhanced Mandatory Food Labeling
Frontiers in Marine Science, 2020 To contribute to the debate about sustainable seafood consumption, this article considers the role of mandatory food labeling. The article first flags the rise of a policy paradigm of shared responsibility and policy imperatives at various levels calling
J. Penca
semanticscholar +1 more source
Journal of the Georgia Public Health Association, 2022 Background: Despite that the effect of menu labeling on consumer choices has been studied, there are gaps in the research on the healthfulness of the restaurant food environment post-mandatory menu labeling, specifically in the Southern United States ...
Janani Rajbhandari-Thapa +4 more
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Storicamente, 2018 Food labelling procedures, with their focus on geographic origin of food, contribute to shape territorial identities at different spatial levels. International institutions, above all UNESCO and the European Union, become guarantors of local identities ...
Laura Di Fiore
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