Results 31 to 40 of about 3,856,596 (287)

Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon

Foods, 2023
The epidemiology of food allergies is increasing worldwide. International labeling standards were developed to enhance consumers’ awareness of allergen-free foods.
Hanin Chafei, Marwa Diab El Harake, Imad Toufeili, Samer A. Kharroubi   +3 more
doaj   +1 more source

An educational intervention improved knowledge of dietary supplements in college students

BMC Public Health, 2020
Background We have previously reported on the prevalence of dietary supplements among college students; it was deduced that their intake of supplements increased according to their grade (i.e., 13.1% in the first grade to 20.5% in the sixth grade).
Tsuyoshi Chiba, Etsuko Kobayashi, Takashi Okura, Masashi Sekimoto, Hideya Mizuno, Maki Saito, Keizo Umegaki   +6 more
doaj   +1 more source

Analysis of the notification on labeling of food derived from Genetically Modified Organisms in Thailand and its implications for China

Zhongguo shipin weisheng zazhi, 2023
The Notification on Labeling of Food Derived from Genetically Modified Organisms （GMOs） published by the Ministry of Public Health of Thailand came into effect on December 4， 2022.
ZHANG Wenfei, LIU Xuxia
doaj   +1 more source

Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice

Journal of Nutritional Science, 2012
Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen, Mariko Uehara, Marlena Cathorina Kruger, Yoshiko Ishimi   +3 more
doaj   +1 more source

Consumer knowledge of food labeling

Journal of Education, Health and Sport, 2022
Introduction: Food labels are an important source of information for consumers about the food they consume. They are divided into compulsory and voluntary.
Michalina Rakuła, Agata Kiciak
doaj   +1 more source

Equilibrium Effects of Food Labeling Policies

Social Science Research Network, 2020
We study a regulation in Chile that mandates warning labels on products whose sugar or caloric concentration exceeds certain thresholds. We show that consumers substitute from labeled to unlabeled products—a pattern mostly driven by products that ...
Nano Barahona, Cristóbal Otero, S. Otero, J. Kim   +3 more
semanticscholar   +1 more source

Effect of long-term voluntary exercise and energy restriction on bone mineral density in mature female rats

Journal of Physical Fitness and Sports Medicine, 2012
The female athlete triad is a syndrome that leads to disordered eating, amenorrhea, and osteoporosis. The pathophysiologic mechanisms that lead to reduced bone mass in female athletes are low energy and functional hypothalamic amenorrhea.
Kaoru Yanaka, Mitsuru Higuchi, Yoshiko Ishimi   +2 more
doaj   +1 more source

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

Frontiers in Microbiology, 2023
Ensuring a safe and adequate food supply is a cornerstone of human health and food security. However, a significant portion of the food produced for human consumption is wasted annually on a global scale.
Shraddha Karanth, Shuyi Feng, D. Patra, A. Pradhan   +3 more
semanticscholar   +1 more source

Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale

Storicamente, 2018
Food labelling procedures, with their focus on geographic origin of food, contribute to shape territorial identities at different spatial levels. International institutions, above all UNESCO and the European Union, become guarantors of local identities ...
Laura Di Fiore
doaj   +1 more source

Healthfulness of Fast-Food and Full-Service Restaurants in 16 Georgia Counties after Mandatory Menu Labeling

Journal of the Georgia Public Health Association, 2022
Background: Despite that the effect of menu labeling on consumer choices has been studied, there are gaps in the research on the healthfulness of the restaurant food environment post-mandatory menu labeling, specifically in the Southern United States ...
Janani Rajbhandari-Thapa , Donglan Zhang, Nicole Katapodis, Dana Alvin, Melanie Andrews   +4 more
doaj   +1 more source