Results 41 to 50 of about 4,041,676 (315)

Restaurants’ compliance with calorie labeling policies in food delivery applications

Frontiers in Nutrition, 2023
BackgroundTo encourage consumers to make healthier choices, the Saudi Food and Drug Authority (SFDA) released the Saudi Arabia Nutrition Labeling Policy, which requires restaurants to present caloric information clearly on their menus.
Abdulaziz S. Alangari, Abdulaziz S. Alangari   +1 more
doaj   +1 more source

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

Frontiers in Microbiology, 2023
Ensuring a safe and adequate food supply is a cornerstone of human health and food security. However, a significant portion of the food produced for human consumption is wasted annually on a global scale.
Shraddha Karanth, Shuyi Feng, D. Patra, A. Pradhan   +3 more
semanticscholar   +1 more source

International experience and enlightenment of operation management of whole grain food labeling: Evidence from whole grain stamp

Shipin yu jixie, 2022
This study summarized the whole grain stamp operation management experience of Oldways whole grains council. It was found that there were 100%, 50%+, basic types of the whole grain stamps.
HUANG Ze-ying, HUANG Bei-xun
doaj   +1 more source

FRONT-END NUTRITION LABELING AND ECO-LABELING MODELS FOR PUBLIC HEALTH PROMOTION

Journal of Social Sciences, 2023
Creating food systems that provide healthy food for everyone without exploiting human or planetary resources, is one of the greatest challenges of this century.
ȚURCANU, Dinu, SIMINIUC, Rodica
doaj   +1 more source

Assessment of safety and efficacy of perinatal or peripubertal exposure to daidzein on bone development in rats

Toxicology Reports, 2015
Neonatal exposure to isoflavones improved bone health in thereafter in previous animal studies. However, since isoflavones possess hormonal activity, it may interfere with reproductive development.
Yuko Tousen, Hajimu Ishiwata, Ken Takeda, Yoshiko Ishimi   +3 more
doaj   +1 more source

Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]

, 2017
It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig, Burton, Scot, Cook, Laurel Aynne   +2 more
core   +2 more sources

Implementing a Food Labeling and Marketing Law in Chile

Health systems and reform, 2020
In 2012, Chile passed a law intended to reduce obesity in the country. It included several novel features, such as a front-of-package label, limitations to marketing and advertising, and policies targeting schools.
Pablo Villalobos Dintrans, Lorena Rodríguez, Jaia Clingham-David, T. Pizarro   +3 more
semanticscholar   +1 more source

The changes of nutrition labeling of packaged food in Hangzhou in China during 2008-2010. [PDF]

PLoS ONE, 2011
OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling.
Shengfeng Wang, Yong Chen, Miao Liu, Zhiheng Hong, Dianjianyi Sun, Yukun Du, Meng Su, Canqing Yu, Qingmin Liu, Yanjun Ren, Jun Lv, Liming Li   +11 more
doaj   +1 more source

Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile

Current Research in Food Science
Changes in dietary patterns promoted by the emergence of alternative food systems are becoming increasingly common. The decrease in the consumption of animal-derived products promoted exponential growth in plant-based product demand and, consequently ...
Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso   +6 more
doaj   +1 more source

Mediating Role of Organic Labeling Awareness and Food Safety Attitudes in the Correlation Between Green Product Awareness and Purchase Intentions

SAGE Open, 2021
Improving consumer trust is critical for enhancing purchase intentions. This study assessed the effect of organic labeling awareness and food safety attitudes as mediating variables on the relation between green product awareness and organic food ...
Wong Ming Wong, Shian-Yang Tzeng
doaj   +1 more source