Results 41 to 50 of about 3,761,924 (343)
Restaurants’ compliance with calorie labeling policies in food delivery applications
Frontiers in Nutrition, 2023 BackgroundTo encourage consumers to make healthier choices, the Saudi Food and Drug Authority (SFDA) released the Saudi Arabia Nutrition Labeling Policy, which requires restaurants to present caloric information clearly on their menus.
Abdulaziz S. Alangari +1 more
doaj +1 more source
A transient inflammatory response contributes to oxaliplatin neurotoxicity in mice
Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1985-1998, December 2022., 2022 Abstract Objectives Peripheral neuropathy is a relevant dose‐limiting adverse event that can affect up to 90% of oncologic patients with colorectal cancer receiving oxaliplatin treatment. The severity of neurotoxicity often leads to dose reduction or even premature cessation of chemotherapy.
Aina Calls +9 more
wiley +1 more source
Journal of the Georgia Public Health Association, 2022 Background: Despite that the effect of menu labeling on consumer choices has been studied, there are gaps in the research on the healthfulness of the restaurant food environment post-mandatory menu labeling, specifically in the Southern United States ...
Janani Rajbhandari-Thapa +4 more
doaj +1 more source
Behavioural food labelling [PDF]
International Journal of Obesity, 2006 Effective strategies to increase energy expenditure and reduce energy intake are being sought by countless agencies around the world. One key strategy will be to enhance health literacy across the population so that everyone will be able to easily understand the energy density of the available foods and drinks.
openaire +3 more sources
Toxicology Reports, 2015 Neonatal exposure to isoflavones improved bone health in thereafter in previous animal studies. However, since isoflavones possess hormonal activity, it may interfere with reproductive development.
Yuko Tousen +3 more
doaj +1 more source
Shipin yu jixie, 2022 This study summarized the whole grain stamp operation management experience of Oldways whole grains council. It was found that there were 100%, 50%+, basic types of the whole grain stamps.
HUANG Ze-ying, HUANG Bei-xun
doaj +1 more source
FRONT-END NUTRITION LABELING AND ECO-LABELING MODELS FOR PUBLIC HEALTH PROMOTION
Journal of Social Sciences, 2023 Creating food systems that provide healthy food for everyone without exploiting human or planetary resources, is one of the greatest challenges of this century.
ȚURCANU, Dinu, SIMINIUC, Rodica
doaj +1 more source
AI-enabled Efficient and Safe Food Supply Chain [PDF]
arXiv, 2021 This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, from farm to fork, as enabled by Artificial Intelligence (AI). Recent advances in machine and deep learning are used for effective food production, energy management and food labeling.
arxiv
Implementing a Food Labeling and Marketing Law in Chile
Health systems and reform, 2020 In 2012, Chile passed a law intended to reduce obesity in the country. It included several novel features, such as a front-of-package label, limitations to marketing and advertising, and policies targeting schools.
Pablo Villalobos Dintrans +3 more
semanticscholar +1 more source
Journal of Agriculture, Food Systems, and Community Development, 2019 Have you ever made a purchase based on a food label? Everyone gives food labels a cursory glance, but for the many consumers who wish to make purchasing decisions that reflect their personal and social values, food labels are critical. How do you decipher the myriad of new symbols, logos, certification claims, and sometimes meaningless information ...
Brian Raison, Carol Hamilton
openaire +3 more sources