Results 41 to 50 of about 8,487 (242)

Legal basis and realistic path of the construction of China's genetically modified food traceability system

Zhongguo shipin weisheng zazhi, 2021
Under the trend of mandatory labeling of genetically modified(GM) food in international trade market, risk management and traceability of GM foods is meaningful. Based on the reality of the mandatory labeling of GM food, this paper analyzes the necessity
Ting LIU
doaj   +1 more source

From omics to AI—mapping the pathogenic pathways in type 2 diabetes

FEBS Letters, EarlyView.
Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan, Lu Qi, Pierre Zalloua   +2 more
wiley   +1 more source

Decoding Food Labels: Handouts for People with Food Allergies

EDIS, 2017
Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.
Amy Simonne, Elizabeth Gollub
doaj   +5 more sources

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.

PLoS Medicine, 2021
BackgroundCalorie menu labeling is a policy that requires food establishments to post the calories on menu offerings to encourage healthy food choice. Calorie labeling has been implemented in the United States since May 2018 per the Affordable Care Act ...
Joshua Petimar, Fang Zhang, Eric B Rimm, Denise Simon, Lauren P Cleveland, Steven L Gortmaker, Sara N Bleich, Michele Polacsek, Christina A Roberto, Jason P Block   +9 more
doaj   +1 more source

Archaeal protein containing domain of unknown function 2193 undergoes oligomeric reconfiguration upon iron–sulfur cluster binding

FEBS Letters, EarlyView.
This work presents the characterization of MvoDUF2193, a Methanococcus voltae (Mvo) protein from the domain of unknown function (DUF) 2193 family. We demonstrate that MvoDUF2193 binds a single [4Fe–4S] cluster per subunit and that cluster occupancy regulates the transition from an apo tetramer to a [4Fe–4S] monomeric form. This structural transition is
Emily M. Dieter, James Larson, Monika Tokmina‐Lukaszewska, Jin Xiong, Jared Green, Yisong Guo, William E. Broderick, Brian Bothner, Joan B. Broderick   +8 more
wiley   +1 more source

Legislative dilemma and way out for genetically modified food label management

Zhongguo shipin weisheng zazhi, 2020
The current Food Safety Law only stipulates in principle the mandatory labeling of genetically modified foods, which makes the current regulations still too vague, incomplete, and prone to problems in practice.
Jiaju CHEN, Wei LI
doaj   +1 more source

Labeling GMO Food [PDF]

Chemical & Engineering News Archive, 2012
The New York Times recently published a front-page story titled “ Battle Brewing Over Labeling of Genetically Modified Food” that led with a bit of consumer guerrilla warfare.
openaire   +1 more source

TOMM20 as a driver of cancer aggressiveness via oxidative phosphorylation, maintenance of a reduced state, and resistance to apoptosis

Molecular Oncology, EarlyView.
TOMM20 increases cancer aggressiveness by maintaining a reduced state with increased NADH and NADPH levels, oxidative phosphorylation (OXPHOS), and apoptosis resistance while reducing reactive oxygen species (ROS) levels. Conversely, CRISPR‐Cas9 knockdown of TOMM20 alters these cancer‐aggressive traits.
Ranakul Islam, Megan E. Roche, Zhao Lin, Diana Whitaker‐Menezes, Victor Diaz‐Barros, Eurico Serrano, Maria Paula Martinez Cantarin, Nancy J. Philp, Atrayee Basu Mallick, Ubaldo Martinez‐Outschoorn   +9 more
wiley   +1 more source

Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review

Frontiers in Public Health
IntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient ...
Ummay Afroza, Ahmad Khairul Abrar, Abira Nowar, Sheikh Mohammad Mahbubus Sobhan, Nicole Ide, Sohel Reza Choudhury   +5 more
doaj   +1 more source

The Influence of Halal Knowledge and Labeling on Food Product Purchase Decisions

Invest Journal of Sharia & Economic Law, 2022
The food and beverage industry is currently more concerned about the manufacture and procurement of halal food products because the level of public knowledge is increasing with social media and is supported by data on the development of Muslims worldwide.
Candra Febrilyantri
doaj   +1 more source