Results 241 to 250 of about 8,554,621 (297)
Some of the next articles are maybe not open access.
Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Abstract Early food laws were developed mainly to protect the customer against short weight and fraud; present-day food laws are designed to ensure (a) that the customer is not misled; (b) that food is safe to eat; and (c) to provide nutritional standards for some basic foodstuffs.
openaire +2 more sources
Abstract Early food laws were developed mainly to protect the customer against short weight and fraud; present-day food laws are designed to ensure (a) that the customer is not misled; (b) that food is safe to eat; and (c) to provide nutritional standards for some basic foodstuffs.
openaire +2 more sources
Open Economies Review, 2019
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Kenneth W. Clements +2 more
openaire +1 more source
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Kenneth W. Clements +2 more
openaire +1 more source
The Kosher and Halal Food Laws
Comprehensive Reviews in Food Science and Food Safety, 2003Knowledge of the kosher and halal dietary laws is important to the Jewish and Muslim populations who observe these laws and to food companies that wish to market to these populations and to interested consumers who do not observe these laws. The kosher dietary laws determine which foods are “fit or proper” for Jews and deal predominantly with 3 issues:
J M, Regenstein +2 more
openaire +2 more sources
Chemical & Engineering News Archive, 1952
THE title of this article suggests that I am about to play the role of the proverbial fool who steps in where angels fear to tread. I profess no knowledge of law beyond that of the average Homo Americans whose prerogative it is to complain that "there ought to be a law"—or more frequently nowadays—"there are too many laws." In discussing our food needs
openaire +1 more source
THE title of this article suggests that I am about to play the role of the proverbial fool who steps in where angels fear to tread. I profess no knowledge of law beyond that of the average Homo Americans whose prerogative it is to complain that "there ought to be a law"—or more frequently nowadays—"there are too many laws." In discussing our food needs
openaire +1 more source
British Food Journal, 1994
Functional foods comprise a wide range of foodstuffs which are generally specially designed or reformulated to meet the needs of individuals who are going to put special demands on their physical capabilities. Functional foods must comply with general food law and food‐labelling requirements.
openaire +1 more source
Functional foods comprise a wide range of foodstuffs which are generally specially designed or reformulated to meet the needs of individuals who are going to put special demands on their physical capabilities. Functional foods must comply with general food law and food‐labelling requirements.
openaire +1 more source
Abstract The chapter begins with a brief outline of EU food law and its implementation in the UK pre-Brexit. This is followed by examination of food law post-Brexit by providing an overview of the assimilated EU framework and the UK’s internal market, as well as a case study of assimilated pesticide regulation.
Emily Lydgate, Chloë Anthony
openaire +1 more source
Emily Lydgate, Chloë Anthony
openaire +1 more source
Right to Food in International Law
2021The chapter illustrates the drafting history of the right to food together with the progressive elaboration of its contents. The study collocates the development of the content of the right within the broader evolution of international policies of food and nutrition. It then lingers on the synergies of the right to food with the right to health through
brunori, margherita +1 more
openaire +2 more sources
Food Security and Food Safety Law
2018The ever growing world population (nine billion by 2050) with its simultaneous increase in longevity, places substantial demands on agricultural production, the food industry as well as on the agricultural and food trade. Added to this, are the growing middle classes in many countries in the world with changing demands and consumer preferences ...
Ines Härtel, Huajiang Yu
openaire +1 more source
2021
This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds. The links between law and food are as old as the concept of law.
openaire +2 more sources
This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds. The links between law and food are as old as the concept of law.
openaire +2 more sources