Results 101 to 110 of about 3,720,638 (397)
Overview of the food chain system and the European regulatory framework in the fields of food safety and nutrition [PDF]
To ensure the highest standards of food safety in the European Union and avoid barriers to internal trade, harmonised food legislation is implemented across all steps of the food and feed chain.
BOCK ANNE-KATRIN +6 more
core +1 more source
EVALUATION OF TEA AND CONDIMENTS BY FOOD MICROSCOPY: LEGISLATION AND CASE STUDIES
Laís Higino Doro +2 more
openalex +2 more sources
The 2023 European Union report on pesticide residues in food
Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing the pesticide residue levels in food. In 2023, as part of the EU‐coordinated multiannual control programme
Luis Carrasco Cabrera +4 more
semanticscholar +1 more source
Assessing Agricultural Green Total Factor Productivity in Latin America
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li +2 more
wiley +1 more source
Indirect Effects of Pesticide Regulation and the Food Quality Protection Act [PDF]
A driving factor behind pesticide regulation in Canada and the United States is the desire to protect consumers from harmful residues on food. The Food Quality Protection Act (FQPA) was unanimously passed by the U.S.
Cash, Sean B. +3 more
core +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Baseline Update for US Agricultural Markets [PDF]
This document serves as a mid-year update to the 2007 FAPRI baseline prepared in January 2007. It reflects market developments and incorporates estimate information available in early August 2007.This report examines the impacts of the commodity ...
Brown, Scott, Westhoff, Patrick C.
core +1 more source
Growing in Glasgow: Innovative practices and emerging policy pathways for urban agriculture [PDF]
Driven by shared concerns about climate change, social justice and health and wellbeing, Urban Agriculture (UA) is an emergent global movement. In this paper, we present an exploratory case study of UA practice on the Southside of Glasgow, UK that traced
Bunn, Christopher, White, James T.
core +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source

