Results 81 to 90 of about 866,215 (308)
Relocalising the food chain: the role of creative public procurement [PDF]
, 2002 The conventional food chain presents a challenge to sustainable development, containing hidden costs such as health bills, environmental damage and economic costs to the rural economy.
Morely, Adrian, Morgan, Kevin
core
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Australian and New Zealand Journal of Public Health, 2015 Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard +4 more
doaj +1 more source
Precautionary labelling of foods for allergen content: are we ready for a global framework?
World Allergy Organization Journal, 2014 Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers.
Katrina J. Allen +12 more
doaj +1 more source
Endocrine-Disrupting Chemicals and Persistent Organic Pollutants in Infant Formulas and Baby Food: Legislation and Risk Assessments. [PDF]
Foods, 2023 Hatzidaki E +6 more
europepmc +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Impacts of the Commodity Provisions of the Food and Agriculture Risk Management for the 21st Century Act of 2007 (FARM 21) [PDF]
This report examines the impacts of the commodity provisions of the legislation introduced by U.S. Representative Ron Kind entitled the “Food and Agriculture Risk Management for the 21st Century Act of 2007.”Agricultural and Food Policy,
Brown, Scott, Westhoff, Patrick C.
core +1 more source
The Vermonter\u27s Guide to the Farm Bill [PDF]
, 2018 The Farm Bill is a comprehensive set of laws and programs that dictates United States policies across the food system. While it may seem that a farm bill is only related to agriculture, this legislation, in reality, includes a broad set of policies on ...
Peña, Olivia A.
core +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source