Results 61 to 70 of about 100,679 (216)

Were policies in Brazil effective to reducing trans fat from industrial origin in foods?

Revista de Saúde Pública, 2018
OBJECTIVE To determine the trans fatty acids content of processed foods frequently consumed by adults living in a Rio de Janeiro, Brazil, after the enactment of a mandatory trans fatty acids labelling policy.
Flávia da Silva Lima Dias, Mário Ferreira Lima, Patricia Coelho de Velasco, Rosana Salles-Costa, Fátima Lúcia de Carvalho Sardinha, Maria das Graças Tavares do Carmo   +5 more
doaj   +1 more source

Endocrine-Disrupting Chemicals and Persistent Organic Pollutants in Infant Formulas and Baby Food: Legislation and Risk Assessments. [PDF]

Foods, 2023
Hatzidaki E, Pagkalou M, Katsikantami I, Vakonaki E, Kavvalakis M, Tsatsakis AM, Tzatzarakis MN.   +6 more
europepmc   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Australian and New Zealand Journal of Public Health, 2015
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman   +4 more
doaj   +1 more source

Precautionary labelling of foods for allergen content: are we ready for a global framework?

World Allergy Organization Journal, 2014
Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers.
Katrina J. Allen, Paul J. Turner, Ruby Pawankar, Stephen Taylor, Scott Sicherer, Gideon Lack, Nelson Rosario, Motohiro Ebisawa, Gary Wong, E.N.Clare Mills, Kirsten Beyer, Alessandro Fiocchi, Hugh A. Sampson   +12 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Is There a Market for Organic Milk in Serbia? Insights From Integrated Choice and Latent Variable Model

Agribusiness, EarlyView.
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic, Sanja Dzever, Bojan Matkovski, Danilo Djokic   +3 more
wiley   +1 more source

IMPLEMENTASI LEGISLASI BENIH DALAM MENSUKSESKAN SWASEMBADA PANGAN

Sepa, 2016
Seed has an important role  to  increasing  the  productivity of  food crops and has has a lot of legislation issued by the government relating to seed.
Valeriana Darwis
doaj   +1 more source

Lost ground, lost value: Investigating the relationship between soil erosion and agricultural land value

American Journal of Agricultural Economics, EarlyView.
Abstract This study examines the impact of soil erosion on agricultural land values in the United States (US) Midwest. Based on a novel county‐level panel data set with information on soil erosion levels and agricultural land values covering five census years (1997, 2002, 2007, 2012, and 2017), we separately investigate the direct effect of two types ...
Le Chen, Roderick M. Rejesus, Hongqiang Yan, Serkan Aglasan   +3 more
wiley   +1 more source