Results 51 to 60 of about 102,101 (307)

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria

Journal of Food Quality and Hazards Control, 2018
Background: Due to its nutrient content, a variety of spoilage microorganisms can grow in bee pollen, especially when handling practices are not appropriate. So, this survey was designed to assess the physicochemical and microbiological properties of bee
G. Beev, D. Stratev, I. Vashin, D. Pavlov, D. Dinkov   +4 more
doaj  

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

CRIMINAL POLICY FOR FOOD SAFETY CRIMES AND THE ENVIRONMENT FOR FOOD SAFETY A COMPARATIVE ANALYTICAL STUDY BETWEEN EGYPTIAN LEGISLATION AND SOME EUROPEAN LEGISLATIONS [PDF]

Journal of Environmental Science
This study aims to describe and analyze the criminal policy of the Egyptian legislator in confronting crimes affecting food safety and its handling environment, comparing it with policies in certain European legislations.
Mahmoud Abdel-Hameed, Moustafa Al-Gohary, Mohamed El-Nawawy, Yousra Hamdan   +3 more
doaj   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Epidemiological Analysis of Rabies Outbreaks in the European Union and Türkiye (2013–2023)

Life
Rabies is a fatal zoonotic viral disease that continues to pose a significant threat to both animal and public health worldwide. Despite considerable progress in its control across Europe, sporadic outbreaks still occur, particularly in regions where ...
Ralitsa Rankova, Dilek Muz, Koycho Koev, Gergana Balieva   +3 more
doaj   +1 more source

Jurisprudential Interpretation and Institutional Expression of Nutrition Legislation from the Perspective of the Greater Food Approach [PDF]

Shipin Kexue
Since the 18th National Congress of the Communist Party of China, the Central Committee of the Communist Party of China has continuously deepened the interpretation of the Greater Food approach, which has provided macro-guidance for building a ...
SHANG Yusong, LIU Baojian
doaj   +1 more source

Use of nanoparticles in food industry: current legislation, health risk discussions and public perception with a focus on Switzerland [PDF]

, 2021
Barbara Rothen‐Rutishauser, Marika Bogdanovich, Rayna L. Harter, Ana Milošević, Alke Petri‐Fink   +4 more
openalex   +1 more source