Results 51 to 60 of about 3,583,988 (293)

Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria

Journal of Food Quality and Hazards Control, 2018
Background: Due to its nutrient content, a variety of spoilage microorganisms can grow in bee pollen, especially when handling practices are not appropriate. So, this survey was designed to assess the physicochemical and microbiological properties of bee
G. Beev, D. Stratev, I. Vashin, D. Pavlov, D. Dinkov   +4 more
doaj  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

CRIMINAL POLICY FOR FOOD SAFETY CRIMES AND THE ENVIRONMENT FOR FOOD SAFETY A COMPARATIVE ANALYTICAL STUDY BETWEEN EGYPTIAN LEGISLATION AND SOME EUROPEAN LEGISLATIONS [PDF]

Journal of Environmental Science
This study aims to describe and analyze the criminal policy of the Egyptian legislator in confronting crimes affecting food safety and its handling environment, comparing it with policies in certain European legislations.
Mahmoud Abdel-Hameed, Moustafa Al-Gohary, Mohamed El-Nawawy, Yousra Hamdan   +3 more
doaj   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

NEW APPROACHES TO FOOD SECURITY AND THEIR IMPORTANCE FOR THE INDUSTRY

Шәкәрім университетінің хабаршысы: Техника ғылымдар
This article examines the main factors of the food legislation of the Republic of Kazakhstan. The main regulatory legal acts and processes of certification and standardization of food products regulating the safety and quality of food products in the ...
Sh. S. Amanova, R. U. Uazhanova, U. O. Tungyshbaeva, R. A. Iztelieva, S. Y. Ibraimova   +4 more
doaj   +1 more source

Jurisprudential Interpretation and Institutional Expression of Nutrition Legislation from the Perspective of the Greater Food Approach [PDF]

Shipin Kexue
Since the 18th National Congress of the Communist Party of China, the Central Committee of the Communist Party of China has continuously deepened the interpretation of the Greater Food approach, which has provided macro-guidance for building a ...
SHANG Yusong, LIU Baojian
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Is There a Market for Organic Milk in Serbia? Insights From Integrated Choice and Latent Variable Model

Agribusiness, EarlyView.
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic, Sanja Dzever, Bojan Matkovski, Danilo Djokic   +3 more
wiley   +1 more source

Food safety in Finland 2020 [PDF]

, 2021
This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
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