Results 41 to 50 of about 866,215 (308)
Land, 2020 Food is wasted throughout the entire food supply chain—from agricultural production to the household level. This has negative impacts on natural resources and the environment. At the same time, food waste is undermining the global target of food security.
Beatrice Garske +4 more
doaj +1 more source
Advanced Science, EarlyView.Understanding how glomeruli, the kidney's filtration units, function in intact tissue remains challenging. Glomage enables rapid 3D imaging and quantitative analysis of entire glomeruli from zebrafish larvae and mice. This approach allows scalable cell quantification and detection of structural changes, advancing kidney disease research and ...
Maximilian Schindler +4 more
wiley +1 more source
Allergen labelling practice of Hungarian meat products [PDF]
Journal on Processing and Energy in Agriculture, 2011 Food allergy is an adverse immune reaction to food proteins which affects the quality of the patient's life. The only treatment is the allergen avoidance diet.
Pálfi Erzsébet +4 more
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Algae as Food in Europe: An Overview of Species Diversity and Their Application
Foods, 2022 Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber,
Madalena Caria Mendes +20 more
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Sustainability strategies for organic food and farming [PDF]
, 2005 Local organic food should be an accessible alternative, both concerning availability and price, for a citizen-consumer influencing through food choices, and for the rural poor.
Kahiluoto, Helena
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Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Journal of Food Quality and Hazards Control, 2019 Background: Fluoroquinolones are among various antibiotic groups used in livestock husbandry. The aim of this screening study was to evaluate the presence of fluoroquinolone residues in fish samples of Stara Zagora region, Bulgaria.
D. Stratev +3 more
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A Comparative Doctrinal Analysis of Food Advertisement Laws in Sri Lanka with Selected Jurisdictions
Journal of the College of Community Physicians, 2021 Introduction: The food industry is an ever-growing industry. Food advertising is its main marketing strategy. The majority of food that advertising the children are exposed to is unhealthy products, thus promoting unhealthy food and beverages and ...
Charith Amidha Hettiarachchi +2 more
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Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski +2 more
wiley +1 more source
Legislation on Halal Food in Pakistan: An Analytical Study
Journal of Islamic and Religious Studies, 2021 The term ‘ḥalāl ’ signifies ‘permissible’ for Muslims. Islamic laws regarding the determination of ḥalāl and harām food have been clear but after the introduction of modern techniques of food deciding of food as ḥalāl or harām has become a major concern
Mudasra Sabreen
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