Results 21 to 30 of about 3,583,988 (293)

Guidelines for the Review of Environmental-Related Legislation Regarding the Realisation of the Right to Access to Sufficient Food [PDF]

Potchefstroom Electronic Law Journal, 2015
The development of legislation for the progressive realisation of the right to access to sufficient food is labelled as an international and national objective.
Inge Snyman, Anél Gildenhuys
doaj   +1 more source

Food Security Simulator – Nigeria

, 2023
The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Effect of monosodium glutamate on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.) [PDF]

Veterinary World, 2019
Aim: This study aimed to evaluate the effect of dietary monosodium glutamate (MSG) on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.).
Georgi Zhelyazkov, Deyan Stratev
doaj   +1 more source

Food Service Inspection Capacity: Needs Assessment in a Philippine Local Government Unit

J, 2021
Applying scientific evidence through risk analysis is an important orientation for the international frameworks that have informed the Philippines’ current food-safety legislation.
Wessam M. Atif, Craig MacDonald
doaj   +1 more source

Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets

Journal of Food Quality and Hazards Control, 2020
Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage.
D. Bangieva, D. Stratev, T. Stoyanchev
doaj  

An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System

Foods, 2023
Economically motivated or accidental species substitutions lead to economic and potential health damage to consumers with a loss of confidence in the fishery supply chain.
Lara Tinacci, Deyan Stratev, Mariyana Strateva, Georgi Zhelyazkov, Ralica Kyuchukova, Andrea Armani   +5 more
doaj   +1 more source

Food Evaluation Regarding the Safety Market of Dairy Products in Braila County, Romania [PDF]

Journal of Agriculture and Rural Development Studies
This assessment focuses on the safety of the dairy products market in Romania, according to data provided by the National Authority for Consumer Protection (ANPC).
Violeta Gagu (Leoca), Constanta Laura Zugravu, Gheorghe Adrian Zugravu   +2 more
doaj   +1 more source

Charting Endocrine Progenitors Across Species and Organs

Advanced Science, EarlyView.
Endocrine progenitors give rise to the hormone‐producing cells of the pancreas and intestine. Using single‐cell multiomics and proteomics, this study compares these progenitors across species, systems, and organs, mapping the conserved and species‐specific gene regulatory networks that guide their formation.
Changying Jing, Michael Sterr, Özüm Sehnaz Caliskan, Lama Saber, Nicole Katarina Rogers, Samuel Ogden, Kei Kozawa, Christos Karampelias, Jessica Jaki, Aimée Bastidas‐Ponce, Falk Janos Farkas, Oliver Czarnecki, Osvaldo Rodrigues Pereira, Perla Cota, Valerie Vandenbempt, Diego Balboa, Anika Böttcher, Natalie Krahmer, Mohammad Lotfollahi, Julie B. Sneddon, Heiko Lickert, Mostafa Bakhti   +21 more
wiley   +1 more source

Rudd Center for Food Policy and Obesity Legislation Database

Users can search for current food policy and obesity legislation filed by Congress, states, and select cities and counties. Topics include but are not limited to obesity prevention, physical activity, nutrition, food access, school nutrition, and weight ...
N/A
core   +2 more sources

Microbiological and physicochemical changes during ripening in Bulgarian white brined cheese made from raw cow milk

Bulgarian Journal of Veterinary Medicine, 2020
The main microbiological hazards of raw milk cheese are associated with Listeria monocytogenes, Escherichia coli and Staphylococcus aureus. Due to its high nutritional value, cheese is an excellent medium for the growth of these pathogens. This study was
D. R. Bangieva
doaj   +1 more source