Results 21 to 30 of about 866,215 (308)

Effect of monosodium glutamate on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.) [PDF]

open access: yesVeterinary World, 2019
Aim: This study aimed to evaluate the effect of dietary monosodium glutamate (MSG) on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.).
Georgi Zhelyazkov, Deyan Stratev
doaj   +1 more source

Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria

open access: yesJournal of Infection and Public Health, 2017
The results from the first survey on food safety knowledge, attitudes and hygiene practices (KAP) among veterinary medicine students in Bulgaria are reported in this study.
Deyan Stratev   +5 more
doaj   +1 more source

An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System

open access: yesFoods, 2023
Economically motivated or accidental species substitutions lead to economic and potential health damage to consumers with a loss of confidence in the fishery supply chain.
Lara Tinacci   +5 more
doaj   +1 more source

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]

open access: yes, 2009
Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
core   +2 more sources

Food Service Inspection Capacity: Needs Assessment in a Philippine Local Government Unit

open access: yesJ, 2021
Applying scientific evidence through risk analysis is an important orientation for the international frameworks that have informed the Philippines’ current food-safety legislation.
Wessam M. Atif, Craig MacDonald
doaj   +1 more source

VETERINARY LEGISLATION AND GENERAL REQUIREMENTS TARGETING INSECTS AS FOOD [PDF]

open access: yesTrakia Journal of Sciences, 2023
The European Commission's decision to approve the use of insects and their parts for human consumption caused a wave of public discussion and media interest in our country. However, the veterinary perspective on the matter seems to have remained in the
L. Angelova, K. Koev, B. Slavcheva
doaj   +1 more source

Food Evaluation Regarding the Safety Market of Dairy Products in Braila County, Romania [PDF]

open access: yesJournal of Agriculture and Rural Development Studies
This assessment focuses on the safety of the dairy products market in Romania, according to data provided by the National Authority for Consumer Protection (ANPC).
Violeta Gagu (Leoca)   +2 more
doaj   +1 more source

Microbiological and physicochemical changes during ripening in Bulgarian white brined cheese made from raw cow milk

open access: yesBulgarian Journal of Veterinary Medicine, 2020
The main microbiological hazards of raw milk cheese are associated with Listeria monocytogenes, Escherichia coli and Staphylococcus aureus. Due to its high nutritional value, cheese is an excellent medium for the growth of these pathogens. This study was
D. R. Bangieva
doaj   +1 more source

Growing in Glasgow: Innovative practices and emerging policy pathways for urban agriculture [PDF]

open access: yes, 2017
Driven by shared concerns about climate change, social justice and health and wellbeing, Urban Agriculture (UA) is an emergent global movement. In this paper, we present an exploratory case study of UA practice on the Southside of Glasgow, UK that traced
Bunn, Christopher, White, James T.
core   +1 more source

Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets

open access: yesJournal of Food Quality and Hazards Control, 2020
Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage.
D. Bangieva, D. Stratev, T. Stoyanchev
doaj  

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