Results 11 to 20 of about 102,101 (307)

Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry [PDF]

Journal of Food Quality and Hazards Control, 2023
Background: Vibrio parahaemolyticus is the most common cause of human infections of all members of the Vibrio genus, accounting for between 31 and 50% of the food poisoning cases. Consumption of food contaminated with V. parahaemolyticus can cause severe
R. Fasulkova, P. Orozova, D. Stratev
doaj  

From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models

Frontiers in Nutrition, 2022
Nutrient profiling is the science of classifying or ranking foods according to their nutritional composition, for reasons related to disease prevention and health promotion.
Luiza Andrade Tomaz, Crislei Gonçalves Pereira, Luiza Vargas Mascarenhas Braga, Sarah Morais Senna Prates, Alessandro Rangel Carolino Sales Silva, Ana Paula da Costa Soares, Natália Cristina de Faria, Lucilene Rezende Anastácio   +7 more
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Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations

Foods, 2023
This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to create functional foods, and their impact on human health.
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea   +4 more
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Animal identification in precise livestock farming - a systematic review of current practices and perspectives [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi
Precision Livestock Farming (PLF) operates through the implementation of modern technological approaches with regard to monitoring and managing animal health, welfare and productivity of individual animals in real-time.
Gergana BALIEVA, Dimitar TANCHEV, Ivanka LAZAROVA, Ralitsa RANKOVA   +3 more
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Urban Consumer Trust and Food Certifications in China

Foods, 2020
China has experienced frequent food safety incidents that have undermined consumer trust in the food supply chain. To overcome this problem, China requalified the legislative framework and adopted a comprehensive food certification system over the years.
Roberta Moruzzo, Francesco Riccioli, Fabio Boncinelli, Zhaozhong Zhang, Jinjin Zhao, Yaojia Tang, Lara Tinacci, Tommaso Massai, Alessandra Guidi   +8 more
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Legal Regulation of Food Waste Handling in Russia

Вестник Российского экономического университета имени Г. В. Плеханова, 2023
Problems dealing with legal regulations of food waste handling are an acute sphere for the Russian Federation. Foods with expiring period and food losses can contaminate the environment and harmful and dangerous substances, which they exude, can get into
A. P. Epishov, A. V. Voronov, M. A. Kovalenko   +2 more
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Legislation on Food Adulteration [PDF]

Science, 1890
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openaire   +3 more sources

Quantitative tools in microbial and chemical risk assessment

EFSA Journal, 2023
The EU‐FORA programme ‘Quantitative tools in microbial and chemical risk assessment’ was dedicated to training on predictive microbiology fundamentals, implementation of different modelling strategies, design of experiments and software tools such as ...
Deyan Stratev, Vasilis P Valdramidis
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Challenges in Introducing Innovations in the Veterinary Sector in Bulgaria

ECONOMICS, 2023
The digital transformation enters all spheres of public currently. At the same time, it does not take place at the same pace and scale everywhere.
Borisov Borislav, Kostov Iliyan, Nikolova Gergana   +2 more
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Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes

International Aquatic Research, 2019
Over the past few decades, a considerable scientific progress has been achieved in the area of fish welfare at all stages—farming, transportation, various pre-slaughter manipulations, stunning/killing procedures, etc.
Aleksandra Daskalova
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