Results 121 to 130 of about 866,215 (308)

Food Aid and the WTO: Can New Rules Be Effective? [PDF]

open access: yes
A new Agreement on Agriculture from the Doha Development Agenda negotiations is certain to contain binding rules on food aid shipments. Negotiating parties are concerned that food aid has been used as a form of export competition policy, and they seek ...
Cardwell, Ryan T.
core   +1 more source

Natural Antioxidants as Thermal Stabilizers in Post‐Consumer Polypropylene

open access: yesJournal of Applied Polymer Science, EarlyView.
A synergistic antioxidant system combining two natural antioxidants, quercetin and tocopherol, enhances the thermo‐oxidative stability of recycled polypropylene. The approach addresses key barriers to the utilization of recycled polymers, offering a sustainable pathway to improve material performance and supporting the broader adoption of recycled ...
Jeevan Tom Joseph   +3 more
wiley   +1 more source

Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa

open access: yesThe South African Journal of Clinical Nutrition
Objectives: A study was undertaken to describe South African dietitians and key role players’ perceptions regarding their role in reporting food labelling legislation transgressions.Design: A multimethod study design was employed to explore a previously ...
M Profe-Fuchsloch, N Koen, M Wicks
doaj   +1 more source

Brexit food safety legislation and potential implications for UK trade: the devil in the details [PDF]

open access: yes, 2019
The Government’s approach, as set out in the EU Withdrawal Act (2018), is to transfer EU law into UK law and address any ‘deficiencies’ in that law (such as references to EU institutions) by secondary legislation.
Anthony, Chloe   +2 more
core  

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

open access: yesAnimal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht   +3 more
wiley   +1 more source

Struggle for Leadership: The Competitiveness of the EU and US Food Industry [PDF]

open access: yes
Globalization is an important issue in the food industry, although most food is still locally produced and consumed. Many small and medium enterprises characterize the industry.
Bremmers, H.J.   +3 more
core   +4 more sources

Changing Participation in Food Assistance Programs Among Low-Income Children After Welfare Reform [PDF]

open access: yes
In 1996, the safety net for poor households with children fundamentally changed when Federal legislation replaced Aid to Families with Dependent Children (AFDC) with Temporary Assistance for Needy Families (TANF). This study investigates participation in,
Newman, Constance   +2 more
core   +1 more source

Multivariate Analysis of Hematological Stress Biomarkers and Welfare Domains in Organic and Intensive Pig Farming in Italy: A Pilot Study

open access: yesAnimal Research and One Health, EarlyView.
Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito   +15 more
wiley   +1 more source

The Promise of Priority Review Vouchers as a Legislative Tool to Encourage Drugs for Neglected Diseases [PDF]

open access: yes, 2013
Despite the intellectual property system’s success in promoting the economic well-being of the United States, this system has not achieved all socially valuable ends.
Hamming, Lesley
core   +1 more source

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