Results 11 to 20 of about 3,720,638 (397)
Land, 2020 Food is wasted throughout the entire food supply chain—from agricultural production to the household level. This has negative impacts on natural resources and the environment. At the same time, food waste is undermining the global target of food security.
Beatrice Garske +4 more
doaj +2 more sources
BMC Medicine, 2023 Background The current food system in England promotes a population diet that is high in fat, sugar and salt (HFSS). To address this, the UK government has implemented legislation to restrict the promotion of HFSS products in prominent locations (e.g ...
Sarah Muir +5 more
doaj +2 more sources
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation [PDF]
International Journal of Molecular Sciences, 2021 Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human health, especially carcinogenesis.
Geni Rodrigues Sampaio +7 more
openalex +2 more sources
Novel Food legislation and consumer acceptance - importance for the food industry
, 2021 doi: 10.9755/ejfa.2021.v33.i2 ...
N. Knežević +4 more
semanticscholar +1 more source
Applied Sciences, 2023 More than 7000 synthetic compounds known as per- and poly-fluoroalkyl substances (PFAS) are applied to food packaging and other materials to provide fat, fire, and/or water resistance properties.
C. Schiavone, C. Portesi
semanticscholar +1 more source
Fat taxation in India: A critical appraisal of need, public health impact, and challenges in nationwide implementation [PDF]
Health Promotion Perspectives, 2020 National Nutritional Monitoring Bureau survey (2017) has found that more than half of the adults in India were overweight and obese. To halt this rising epidemic, development of various policy measures has been suggested in National action plan for ...
Yuvaraj Krishnamoorthy +2 more
doaj +1 more source
The Struggle for Federal Food and Drugs Legislation [PDF]
, 1933 In this paper we evaluate the application of convex optimization for PAPR reduction on OFDM 802.11a signal type. A radio frequency power amplifier is measured and characterized while excited by both original and optimized OFDM signals.
Björsell, Niclas +2 more
core +4 more sources
Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry [PDF]
Journal of Food Quality and Hazards Control, 2023 Background: Vibrio parahaemolyticus is the most common cause of human infections of all members of the Vibrio genus, accounting for between 31 and 50% of the food poisoning cases. Consumption of food contaminated with V. parahaemolyticus can cause severe
R. Fasulkova, P. Orozova, D. Stratev
doaj
Foods, 2023 This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to create functional foods, and their impact on human health.
Petru Alexandru Vlaicu +4 more
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Urban Consumer Trust and Food Certifications in China
Foods, 2020 China has experienced frequent food safety incidents that have undermined consumer trust in the food supply chain. To overcome this problem, China requalified the legislative framework and adopted a comprehensive food certification system over the years.
Roberta Moruzzo +8 more
doaj +1 more source