Results 11 to 20 of about 89,421 (213)
Urban Consumer Trust and Food Certifications in China
Foods, 2020 China has experienced frequent food safety incidents that have undermined consumer trust in the food supply chain. To overcome this problem, China requalified the legislative framework and adopted a comprehensive food certification system over the years.
Roberta Moruzzo +8 more
doaj +1 more source
Legal Regulation of Food Waste Handling in Russia
Вестник Российского экономического университета имени Г. В. Плеханова, 2023 Problems dealing with legal regulations of food waste handling are an acute sphere for the Russian Federation. Foods with expiring period and food losses can contaminate the environment and harmful and dangerous substances, which they exude, can get into
A. P. Epishov +2 more
doaj +1 more source
Quantitative tools in microbial and chemical risk assessment
EFSA Journal, 2023 The EU‐FORA programme ‘Quantitative tools in microbial and chemical risk assessment’ was dedicated to training on predictive microbiology fundamentals, implementation of different modelling strategies, design of experiments and software tools such as ...
Deyan Stratev, Vasilis P Valdramidis
doaj +1 more source
Challenges in Introducing Innovations in the Veterinary Sector in Bulgaria
ECONOMICS, 2023 The digital transformation enters all spheres of public currently. At the same time, it does not take place at the same pace and scale everywhere.
Borisov Borislav +2 more
doaj +1 more source
Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes
International Aquatic Research, 2019 Over the past few decades, a considerable scientific progress has been achieved in the area of fish welfare at all stages—farming, transportation, various pre-slaughter manipulations, stunning/killing procedures, etc.
Aleksandra Daskalova
doaj +1 more source
Foods, 2023 Economically motivated or accidental species substitutions lead to economic and potential health damage to consumers with a loss of confidence in the fishery supply chain.
Lara Tinacci +5 more
doaj +1 more source
PURE-FOOD LEGISLATION VS. POOR FOOD-LEGISLATION. [PDF]
JAMA: The Journal of the American Medical Association, 1901 For the purposes of this paper, it matters but little which of the above titles is taken; the one representing what is admittedly desirable, the other—unfortunately to a large extent—what actually exists. The problem involved is by no means so easy as, at first sight, it might seem. Much of our knowledge of the general subject is, as yet, but tentative
openaire +2 more sources
Guidelines for the Review of Environmental-Related Legislation Regarding the Realisation of the Right to Access to Sufficient Food [PDF]
Potchefstroom Electronic Law Journal, 2015 The development of legislation for the progressive realisation of the right to access to sufficient food is labelled as an international and national objective.
Inge Snyman, Anél Gildenhuys
doaj +1 more source
Journal of Infection and Public Health, 2017 The results from the first survey on food safety knowledge, attitudes and hygiene practices (KAP) among veterinary medicine students in Bulgaria are reported in this study.
Deyan Stratev +5 more
doaj +1 more source