Frontiers in Nutrition, 2022 Nutrient profiling is the science of classifying or ranking foods according to their nutritional composition, for reasons related to disease prevention and health promotion.
Luiza Andrade Tomaz +7 more
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Legal Regulation of Food Waste Handling in Russia
Вестник Российского экономического университета имени Г. В. Плеханова, 2023 Problems dealing with legal regulations of food waste handling are an acute sphere for the Russian Federation. Foods with expiring period and food losses can contaminate the environment and harmful and dangerous substances, which they exude, can get into
A. P. Epishov +2 more
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Quantitative tools in microbial and chemical risk assessment
EFSA Journal, 2023 The EU‐FORA programme ‘Quantitative tools in microbial and chemical risk assessment’ was dedicated to training on predictive microbiology fundamentals, implementation of different modelling strategies, design of experiments and software tools such as ...
Deyan Stratev, Vasilis P Valdramidis
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Challenges in Introducing Innovations in the Veterinary Sector in Bulgaria
ECONOMICS, 2023 The digital transformation enters all spheres of public currently. At the same time, it does not take place at the same pace and scale everywhere.
Borisov Borislav +2 more
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Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation
Foods, 2020 Entomophagy is an ancient and actually African tradition that has been receiving renewed attention since edible insects have been identified as one of the solutions to improve global nutrition.
N. Grabowski +6 more
semanticscholar +1 more source
Guidelines for the Review of Environmental-Related Legislation Regarding the Realisation of the Right to Access to Sufficient Food [PDF]
Potchefstroom Electronic Law Journal, 2015 The development of legislation for the progressive realisation of the right to access to sufficient food is labelled as an international and national objective.
Inge Snyman, Anél Gildenhuys
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Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]
, 2009 Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
core +2 more sources
Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes
International Aquatic Research, 2019 Over the past few decades, a considerable scientific progress has been achieved in the area of fish welfare at all stages—farming, transportation, various pre-slaughter manipulations, stunning/killing procedures, etc.
Aleksandra Daskalova
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Journal of Infection and Public Health, 2017 The results from the first survey on food safety knowledge, attitudes and hygiene practices (KAP) among veterinary medicine students in Bulgaria are reported in this study.
Deyan Stratev +5 more
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Effect of monosodium glutamate on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.) [PDF]
Veterinary World, 2019 Aim: This study aimed to evaluate the effect of dietary monosodium glutamate (MSG) on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.).
Georgi Zhelyazkov, Deyan Stratev
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