Results 21 to 30 of about 3,630,500 (390)
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
Italian Journal of Food Safety, 2021 The objective of this study was to establish the occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in several species of sea fish and mussels (Mytilus galloprovincialis).
Deyan Stratev +2 more
doaj +1 more source
Applied Sciences, 2023 More than 7000 synthetic compounds known as per- and poly-fluoroalkyl substances (PFAS) are applied to food packaging and other materials to provide fat, fire, and/or water resistance properties.
C. Schiavone, C. Portesi
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers.
Beatriz Vasconcellos de Barros +20 more
doaj +1 more source
Analysis and Screening of Commercialized Protein Supplements for Sports Practice
Foods, 2022 Recent years have seen a rise in the popularity of the consumption of sports-related supplements. However, the hypothesis is raised that it is necessary to analyze the quality aspects of these supplements in relation to the information provided on the ...
Paloma Rodriguez-Lopez +7 more
doaj +1 more source
A systematic review of the knowledge and training of food service workers on food allergies
AIMS Allergy and Immunology, 2023 BackgroundFood allergies are adverse reactions to a specific food antigen which is mediated by immunological mechanisms and are fast rising to become a significant public health concern.
Temilorun Ajibade +5 more
doaj +1 more source
Food additives: Risk analysis and legislation [PDF]
Arhiv za farmaciju, 2021 Food additive is any substance not normally consumed as a food, the intentional addition of which to food for a technological purpose results in it or its by-products becoming a component of such foods.
Stanković Ivan, Zrnić-Ćirić Milica
doaj +1 more source
Archivos Latinoamericanos de Nutrición, 2023 Introduction. The intake of energy-dense unhealthy food at school could influence the overall energy intake of children. Objective: To characterize the patterns of buying a snack at school and to analyze the association of these patterns with the source ...
Juan Jácome +9 more
doaj +1 more source
Fat taxation in India: A critical appraisal of need, public health impact, and challenges in nationwide implementation [PDF]
Health Promotion Perspectives, 2020 National Nutritional Monitoring Bureau survey (2017) has found that more than half of the adults in India were overweight and obese. To halt this rising epidemic, development of various policy measures has been suggested in National action plan for ...
Yuvaraj Krishnamoorthy +2 more
doaj +1 more source
The Struggle for Federal Food and Drugs Legislation [PDF]
, 1933 In this paper we evaluate the application of convex optimization for PAPR reduction on OFDM 802.11a signal type. A radio frequency power amplifier is measured and characterized while excited by both original and optimized OFDM signals.
Björsell, Niclas +2 more
core +4 more sources
Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry [PDF]
Journal of Food Quality and Hazards Control, 2023 Background: Vibrio parahaemolyticus is the most common cause of human infections of all members of the Vibrio genus, accounting for between 31 and 50% of the food poisoning cases. Consumption of food contaminated with V. parahaemolyticus can cause severe
R. Fasulkova, P. Orozova, D. Stratev
doaj