Results 131 to 140 of about 3,367,067 (315)

Multifunctional Ultra‐Bright Plasmonic Gold@Fluorescence Nanoprobe for Biomedical Applications

open access: yesAggregate
Metal‐enhanced fluorescence (MEF) represents a captivating phenomenon that transpires when fluorophores are situated in close vicinity to the surface of metallic nanostructures, leading to a nuanced augmentation of their fluorescent characteristics ...
Caiping Ding   +4 more
doaj   +1 more source

Fibrous Food Material

open access: yes, 2008
The present invention relates to a process for preparing fibrous edible structures. Particularly, this process uses an alignment technique together with cross-linking. Further, loose and structured fiber structures are described which can be used in or as a food composition.
Manski, J.M.   +5 more
openaire   +1 more source

Apollo experience report: Food systems [PDF]

open access: yes
Development, delivery, and use of food systems in support of the Apollo 7 to 14 missions are discussed. Changes in design criteria for this unique program as mission requirements varied are traced from the baseline system that was established before the ...
Heidelbaugh, N. D.   +4 more
core   +1 more source

Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment

open access: yesAging and Cancer, EarlyView.
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey   +12 more
wiley   +1 more source

Food Packaging Materials [PDF]

open access: yes, 2017
Preeti Singh   +2 more
openaire   +2 more sources

Effect of particle size of Eucommia ulmoides leaf micro-powder on dough characteristics and biscuit quality of shortbread biscuits

open access: yesFood Chemistry: X
This study systematically investigated the effects of particle sizes of Eucommia ulmoides leaf micro-powder (EULM) on shortbread biscuit quality. Results showed that as particle size decreased, dough ΔE value increased, biscuit browning degree reduced ...
Sihai Han   +7 more
doaj   +1 more source

Are small Sub-Sahara African farmers willing to pay for vegetative propagated orange fleshed sweetpotato planting material? Evidence from Central Mozambique [PDF]

open access: yes
This paper evaluates farmers’ willingness to pay (WTP) for the vegetative propagated orange fleshed sweetpotato (OFSP) planting material that is many times considered as a public good.
Labarta, Ricardo A.
core   +1 more source

Cloned Meat, Voluntary Food Labeling, and Organic Oreos [PDF]

open access: yes, 2009
[Excerpt] “In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the available evidence and was poised to approve meat and milk from cloned animals and their progeny. I remember telling one of my colleagues, a patent
Byrne, Donna M.
core   +2 more sources

The Aging Blood: Cellular Origins, Circulating Drivers, and Therapeutic Potential

open access: yesAging and Cancer, EarlyView.
As a conduit linking all organs, the blood system both reflects and actively drives systemic aging. This review highlights how circulating pro‐aging and antiaging factors and age‐associated hematopoietic stem cell dysfunction contribute to immunosenescence and multi‐organ decline, positioning the hematopoietic system as a target for aging intervention.
Hanqing He, Jianwei Wang
wiley   +1 more source

ICROFS news 3/2010 - newsletter from ICROFS [PDF]

open access: yes, 2010
Contents: - Organic RDD application deadline: 13. September 2010 - DARCOF III project, SEED, finalized - VOA3R project website is published - New project: Transparent Food: Quality & Integrity in Food - Why Danish Organic Farming Policy ...
Rebsdorf, S.O., Søndergaard, L.S.
core  

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