Food material - Open Access .click

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Migration From Packaging and Food Contact Materials Into Foods

2018
Packaging is a key factor in food quality and safety as it provides protection and preservation through the food supply chain. However, packaging and other contact materials are also a potential source of food chemical contamination resulting from migration.
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Food as a Material

2016
Plant-based food materials possess a very complex structure. To express this complexity, food materials can be classified as hygroscopic porous materials. Drying involves simultaneous heat and mass transfer, and it is well established that these transfer mechanisms are strongly affected by the composition and structure of the associated material. Hence,
Mohammad U. H. Joardder +3 more
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Antimicrobial food packaging materials

Additives for Polymers, 2001
Abstract This article looks at the underlying chemistry of various types of additives, and antimicrobial films, which potentially could be used by the food-packaging industry, and the associated research work which seeks to make this technology commercially usable.
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Molecular imaging in oncology: Current impact and future directions

Ca-A Cancer Journal for Clinicians, 2022
Steven P Rowe, Martin G Pomper
exaly

Food contact materials

2001
J.S. Baughan, J-P. Montfort
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Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton +2 more
exaly

Amino Acids in Food Materials

Science, 1946
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Algae materials for food and food packaging

2023
Amina Tahreen +5 more
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Food Contact Materials

2014
Carlos de la Cruz Garcia +2 more
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