Results 131 to 140 of about 542,089 (343)
Shuttle OFT medical report: Summary of medical results from STS-1, STS-2, STS-3, and STS-4 [PDF]
The medical operations for the orbital test flights which includes a review of the health of the crews before, during, and immediately after the four shuttle orbital flights are reported. Health evaluation, health stabilization program, medical training,
Johnson, P. C., Jr.+2 more
core +1 more source
We successfully constructed CAST/EiJ mice models infected with low‐dose vaccinia virus (VACV‐L), high‐dose VACV (VACV‐H), and mpox virus (MPXV), demonstrating that VACV‐L and MPXV infections induced splenomegaly in mice, and VACV‐H infection caused mortality in mice.
Yongzhi Hou+9 more
wiley +1 more source
Administrative Microbiological Standards for Sanitary Control of Frozen Foods [PDF]
A. E. Abrahamson
openalex +1 more source
2015-01 NFS 245 Food Safety and Microbiology [PDF]
Library Impact Statement submitted in response to new course proposal for NFS 245 Food Safety and Microbiology.
Lovett, Julia
core +1 more source
Tentative Classification of Food Irradiation Processes with Microbiological Objectives [PDF]
Harry E. Goresline+6 more
openalex +1 more source
Culture-Based Environmental Microbiology Monitoring of Crop-Based Space Food Systems (veggie Monitoring) [PDF]
Crewmembers live and work in a closed environment that is monitored to ensure their health and safety. Quarterly monitoring of the microorganisms in the International Space Station (ISS) environment supports crew safety and contributes to a large set of ...
Castro, Victoria+3 more
core +1 more source
Recent advances in pharmaceutical sciences VII [PDF]
The E-book series Recent Advances in Pharmaceutical Sciences reports research contributions from different areas of the multidisciplinary field of Pharmaceutical Sciences.
Feliu José, Carlos+2 more
core
Recommended Methods for the Microbiological Examination of Foods. [PDF]
L R Shelton
openalex +1 more source
An Update: Enzymatic Synthesis for Industrial Applications
Biocatalysis has become a sustainable and cost‐competitive alternative to established chemical synthesis, enabling the enzyme‐based production of not only commodity chemicals but (non‐natural) amino acids, (rare) sugars, as well as synthetic nucleotides.
Thomas Bayer+4 more
wiley +1 more source