Results 151 to 160 of about 3,815,501 (279)

Food microbiology proficiency testing unsing naturally contaminated matrices.

, 2013
Since 1991, the REQUASUD network has been organizing food microbiology proficiency testing (PT) proposing authentic food matrices with or without artificial inoculation.
Abdel Massih, Marleen, PT-Conf
core  

Improving the learning experience in an undergraduate course on microbial metabolism by using an illustrated story

Biochemistry and Molecular Biology Education, Volume 53, Issue 2, Page 131-141, March/April 2025.
Abstract In the classroom, metabolism is often approached and received as a mundane exercise in memorization. Teaching metabolism also faces the challenge of negative perceptions that can impede learning. We sought to improve the learning experience in an undergraduate lecture course on microbial metabolism by implementing an illustrated story that ...
James B. McKinlay, Katherine Kearns
wiley   +1 more source

The Renaissance of microbiology

, 2010
Microbiology is finally occupying its true position as the pre-eminent field in life sciences. This is due to advances in molecular techniques that confirm the evolutionary significance of the biology of microbes.
Julian Davies; TerraGen Diversity, Inc. and Department of Microbiology and Immunology, University of British Columbia, Vancouver, B.C., Canada
core  

Scaffolding a Low‐Cost Experiential Bioreactor Module: Reducing Cognitive Load to Enhance Competency and Self‐Efficacy

Biochemistry and Molecular Biology Education, EarlyView.
ABSTRACT Low‐cost experiential modules are critical for democratizing biotechnology education, yet most undergraduates lack hands‐on experience with continuous‐culture bioreactor operations, which are fundamental to industrial bioprocessing. This study employed design‐based research across two iterative cycles (Fall 2024, n = 8; Fall 2025, n = 11) to ...
Russell K. Pirlo, Matthew Lopper, Justin C. Biffinger   +2 more
wiley   +1 more source

Beyond predictive accuracy: A case for mechanism-informed, uncertainty-aware machine learning in food microbiology. [PDF]

iScience
Ezzaky Y, Yap EEL, Chen WN.
europepmc   +1 more source

Micro‐ and nanoplastics in gastrointestinal disorders: Mapping the translational gap between exposure, biomonitoring, and pathogenic mechanisms

BMEMat, EarlyView.
This review highlights critical “translational gaps” in understanding micro‐ and nanoplastics impacts on gastrointestinal diseases, bridging exposure, detecting, and mechanistic toxicology. Abstract Micro‐ and nanoplastics (MNPs) have become pervasive environmental contaminants with increasing evidence linking them to adverse health outcomes.
Zhenli Diao, Yujie Luo, Chuanda Zhu, Yanwei Hu   +3 more
wiley   +1 more source

The Importance of Bacterial Culture to Food Microbiology in the Age of Genomics. [PDF]

Front Microbiol, 2017
Gill A.
europepmc   +1 more source

Nanomedicine‐driven innovations in postoperative cancer immunotherapy: Remodeling tumor microenvironment and precision delivery strategies

BMEMat, EarlyView.
Nanomedicine‐Driven Strategies for Suppressing Postoperative Tumor Recurrence. This schematic illustrates three pivotal nanomedical strategies that synergistically counteract recurrence by targeting residual disease and the immunosuppressive tumor microenvironment within the surgical cavity.
Lisong Pang, Zhuomin Wang, Zhenhua Jin, Ahmed H. Ghonaim, Hengcheng Zhang, Xinyu You, Jinzhuo Ning, Jiaqing Cao, Yang Liu   +8 more
wiley   +1 more source

AI-enhanced virtual laboratories improve learning outcomes and student engagement in food microbiology education. [PDF]

Sci Rep
Ge Y, Wang H, Wang D, Yang B.
europepmc   +1 more source

Editorial: Game Changer - Next Generation Sequencing and Its Impact on Food Microbiology. [PDF]

Front Microbiol, 2018
Ronholm J.
europepmc   +1 more source