Results 151 to 160 of about 258,493 (189)
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International Journal of Food Microbiology, 2000
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the ...
Martin R Adams, Maurice O Moss
openaire +2 more sources
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the ...
Martin R Adams, Maurice O Moss
openaire +2 more sources
2015
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition ...
Martin R. Adams +2 more
openaire +2 more sources
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition ...
Martin R. Adams +2 more
openaire +2 more sources
2016
Food microbiology : in human health and disease , Food microbiology : in human health and disease , کتابخانه دیجیتالی دانشگاه علوم پزشکی و خدمات درمانی شهید ...
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Food microbiology : in human health and disease , Food microbiology : in human health and disease , کتابخانه دیجیتالی دانشگاه علوم پزشکی و خدمات درمانی شهید ...
openaire +1 more source
The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art
Foods, 2021Davy Verheyen +2 more
exaly
Mass spectrometry imaging and its potential in food microbiology
International Journal of Food Microbiology, 2022Yuchen Zou, Bin Li
exaly
Bibliography of food microbiology
International Journal of Food Microbiology, 2003openaire +4 more sources
Bibliography of food microbiology
International Journal of Food Microbiology, 2006openaire +2 more sources