Results 131 to 140 of about 258,493 (189)

A Bibliometric and Systematic Review of Quantitative Microbial Risk Assessment in Food Safety (1995-2024). [PDF]

Foods
Orahovac A, Raičević N, Martinović A, Ruppitsch W, Mach RL.   +4 more
europepmc   +1 more source

Correction: Gene knockout studies of Dps protein reveals a novel role for DNA‑binding protein in maintaining outer membrane permeability. [PDF]

World J Microbiol Biotechnol
Pant I, Potnis AA, Shashidhar R.
europepmc   +1 more source

Virtual Proficiency Testing in food microbiology

, 2022
Ferber, Fabienne, Mahillon, Jacques, Abdel Massih, Marleen, Gillis, Annika, 26th Conference on Food Microbiology (Bruxelles, 13-14/10/2022), Pitchugina, Elena   +5 more
core  

Evolving Approaches to Bacterial Identification: A Review of Classical and Modern Techniques. [PDF]

Int J Mol Sci
Gajic I, Jovicevic M, Kekic D, Kabic J, Vicic I, Lukovic B, Tomic A, Sovljanski O, Skoric M, Sikanic I, Jankovic M, Smitran A, Bozic L, Golic B, Basic J, Karabasil N, Opavski N.   +16 more
europepmc   +1 more source

Complete genomes of 21 avian pathogenic <i>Escherichia coli</i> isolated from colibacillosis cases in Georgia poultry. [PDF]

Microbiol Resour Announc
Runcharoon K, Ienes-Lima J, Logue CM.
europepmc   +1 more source

From "synthetic" to defined microbial communities for clearer terminology. [PDF]

Nat Commun
Koch H, Clavel T, Mayr C, Coltman BL, Schloter M, Vorholt JA, Sanz Y, Cernava T, Beattie GA, Lange L, Chaillou S, Kovács ÁT, Smidt H, Pieterse CMJ, Kostic T, Finkel OM, Lawson CE, Cocolin L, Mercado-Blanco J, Finn RD, Papadopoulou KK, Ryan M, Candela M, Cotter PD, Berg G, O'Sullivan O, Delgado-Baquerizo M, Trivedi P, Charles TC, Singh BK, Brader G, Marian M, Sessitsch A.   +32 more
europepmc   +1 more source

Draft genome of <i>Streptomyces globosus</i> OSY-MM, a broad-spectrum antimicrobial producer isolated from a cave in South Central Kentucky. [PDF]

Microbiol Resour Announc
Gephart GJ, Abdelhamid AG, Mezydlo MJ, Carlson SJ, Hawkins ZL, Yousef AE.   +5 more
europepmc   +1 more source

Retraction notice to "A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications☆" Food Chemistry: X 29 (2025) 102608. [PDF]

Food Chem X
Patil ND, Kumar A, Bains A, Fareed M, Dhull SB, Nagraik R, Chawla P.   +6 more
europepmc   +1 more source

Retraction: Low temperature synthesis of superparamagnetic iron oxide (Fe₃O₄) nanoparticles and their ROS mediated inhibition of biofilm formed by food-associated bacteria. [PDF]

Front Microbiol
Frontiers Editorial Office.
europepmc   +1 more source

Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis. [PDF]

Front Res Metr Anal
Abubaker K, Eilu E, Akinola SA, Kafeero HM, Danladi M, Adebayo IA, Nakavuma J.   +6 more
europepmc   +1 more source