Results 141 to 150 of about 258,493 (189)

Draft genome sequence of <i>Paenibacillus marinisediminis</i> LHW35^T isolated from marine sediment reveals genes for ammonia assimilation. [PDF]

Microbiol Resour Announc
Seo J-H, Chun RG, Yim KJ, Park G-H, Lee M, Lee H-W.   +5 more
europepmc   +1 more source

Draft genomes of <i>Salmonella</i> Dublin from North Dakota State University veterinary diagnostic laboratory. [PDF]

Microbiol Resour Announc
Kenney SM, Maddock KJ, Ganda E.
europepmc   +1 more source

Chromosome-level genome assembly of a kombucha isolate of <i>Zygotorulaspora florentina</i>. [PDF]

Microbiol Resour Announc
James SA, Ryan N, Baker DJ, Narbad A.
europepmc   +1 more source

Author Correction: Acarbose redirects gut microbiome utilization of dietary carbohydrates to suppress anaphylaxis in mice. [PDF]

Nat Microbiol
Yakabe K, Inoue Y, Yanagisawa Y, Imai S, Suwa S, Ando M, Wu Y, Kurokawa R, Srirat T, Haneda T, Miki T, Ito M, Hirayama A, Kurashima Y, Fukuda S, Hase K, Suda W, Takeyama H, Hori S, Kim YG.   +19 more
europepmc   +1 more source

Green Biosynthesis of Bioactive Streptomyces Metabolites Using Edible Mushrooms: Implications for Glycemic Control and Hepatic Protection in Diabetic Rats. [PDF]

Food Sci Nutr
Nageye YA, Ali AS, Bello KE.
europepmc   +1 more source

Nutritional Value and Food Safety Assessment of Single-Cell Protein Derived from <i>Ralstonia eutropha</i> for Food Applications. [PDF]

Foods
You X, Zhang L, Chen L, Wang H, Zou H, Zhu Z, Zhao G.   +6 more
europepmc   +1 more source

Draft genome sequence of <i>Listeria innocua</i> AZLIn05 isolated from beef seekh kebab in Bangladesh. [PDF]

Microbiol Resour Announc
Safa A, Masum MIK, Nahar Z, Shahel F, Jahan R, Rahi MH, Hasanat H, Jime JS, Bulbul N, Fakruddin M.   +9 more
europepmc   +1 more source

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FISH in Food Microbiology

2009
This FISH application guide provides an overview of the principles and the basic techniques of fluorescence in situ hybridization (FISH) and primed in situ hybridization (PRINS), which are successfully used to study many aspects of genomic behavior and alterations.
Benedetta Bottari, Danilo Ercolini, Mónica Gatti   +2 more
exaly   +4 more sources

Commutability of food microbiology proficiency testing samples

Journal of Applied Microbiology, 2014
<p><b>AIM: </b>Food microbiology proficiency testing (PT) is a useful tool to assess the analytical performances among laboratories.
K Dierick, J Mahillon
exaly   +3 more sources

Artisanal food microbiology

Nature Microbiology, 2016
Because of their ability to biochemically transform their growing environments, microorganisms are playing a new creative role as a culinary tool, enabling both professional and amateur cooks to create entirely new flavours from existing ingredients.
openaire   +2 more sources