Diet of bird‐like troodontid dinosaurs: synthesis of a contentious clade
Biological Reviews, EarlyView.ABSTRACT Troodontidae is a clade of small‐to medium‐sized maniraptoran theropods that mainly lived in Laurasia (modern Asia, North America and Europe) during the Jurassic and Cretaceous periods and are believed to have had a variety of diets. The uniqueness of troodontid teeth suggests that they diverged from the typical flesh‐based diet of non‐avian ...
Yui Chi Fan +2 more
wiley +1 more source
Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies. [PDF]
Front Microbiol, 2016 Álvarez-Ordóñez A, Briandet R.
europepmc +1 more source
A roadmap to key traits of invasive Drosophilidae
Biological Reviews, EarlyView.ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck +14 more
wiley +1 more source
Food microbiology: current and future topics of investigation [PDF]
Microbiology Australia, 2022 Prudence Bramwell
doaj
Context Is Everything: Harmonization of Critical Food Microbiology Descriptors and Metadata for Improved Food Safety and Surveillance. [PDF]
Front Microbiol, 2017 Griffiths E +5 more
europepmc +1 more source
Classifying avian drinking behaviour: ecological insights and implications in a changing world
Biological Reviews, EarlyView.ABSTRACT Water is a fundamental currency of life, and its availability significantly influences animal behaviour, physiology and distributions. However, our knowledge around the dependence on water for drinking and the direct and indirect mechanisms driving related behaviours remains partial in the context of changing climates. Here, we review patterns
Shannon R. Conradie, Marc T. Freeman
wiley +1 more source
Impact of next generation sequencing techniques in food microbiology. [PDF]
Curr Genomics, 2014 Mayo B +5 more
europepmc +1 more source
A neuro‐behavioural model of neophobia
Biological Reviews, EarlyView.ABSTRACT Fear can be defined as the internal neurological state that releases a repertoire of behaviours an animal performs to reduce the effect of an aversive factor. Neophobia, the fear of novelty, is a fundamental behavioural trait observed across a wide range of species from arthropods to humans.
Arik Dorfman, Aziz Subach, Inon Scharf
wiley +1 more source
The ageing holobiont: crosstalk between telomere dynamics, oxidative stress and the gut microbiome
Biological Reviews, EarlyView.ABSTRACT The gut tissue is at the frontline of early onset of ageing. It exhibits high cell turnover rates and rapid telomere shortening, which can have systemic effects on the developing or senescing organism. We conducted a literature review of studies on the crosstalk between telomere length dynamics, telomerase activity, oxidative stress, and gut ...
Michael L. Pepke +2 more
wiley +1 more source
Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology. [PDF]
J Food Sci Technol, 2015 Prudêncio CV +2 more
europepmc +1 more source