Results 161 to 170 of about 258,493 (189)

Foodomics: A novel approach for food microbiology

TrAC - Trends in Analytical Chemistry, 2017
Yong-Jiang Xu
exaly  

Translating Omics to Food Microbiology

Annual Review of Food Science and Technology, 2017
Aaron M Walsh, Marcus J Claesson, Paul D Cotter   +2 more
exaly  

Microbiological food safety

Critical Reviews in Food Science and Nutrition, 1992
openaire   +2 more sources

Mathematics of predictive food microbiology

International Journal of Food Microbiology, 1995
József Baranyi, T A Roberts
exaly  

Predictive food microbiology for the meat industry: a review

International Journal of Food Microbiology, 1999
Da-Wen Sun
exaly  

Bibliography of food microbiology

International Journal of Food Microbiology, 2004
openaire   +2 more sources

Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industries

Meat Science, 2007
T A Mcmeekin
exaly  

State of the art in benefit–risk analysis: Food microbiology

Food and Chemical Toxicology, 2012
H Van Loveren, N Kalogeras, Michiel Luteijn   +2 more
exaly  

Challenges of teaching food microbiology in Brazil

Brazilian Journal of Microbiology, 2019
Jessica De A F F Finger, Bernadette Dora Gombossy De Melo Franco, Mariza Landgraf   +2 more
exaly  

Recent advances in quantitative PCR (qPCR) applications in food microbiology

Food Microbiology, 2011
Florence Postollec, Hélène Falentin, Daniele Sohier   +2 more
exaly