Results 191 to 200 of about 3,135,952 (358)
The Microbiology of Foods [PDF]
American Journal of Public Health and the Nations Health, 1945 openaire +2 more sources
Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin
Journal of Food Quality and Hazards Control, 2019 Background: The vegetables provide important nutrients to human beings. Nevertheless, contaminated vegetables can cause health problems because of their microbial load.
E.J. Hougbenou Houngla +2 more
doaj
Editorial: Game Changer - Next Generation Sequencing and Its Impact on Food Microbiology. [PDF]
Front Microbiol, 2018 Ronholm J.
europepmc +1 more source
Microbiological Studies on Frozen Foods
, 1969 Masako Yokoyama, Kazuo Shibasaki
openalex +2 more sources
Biotechnology Progress, EarlyView.Abstract Monitoring cell culture is crucial for gaining a deeper understanding of processes and ensuring the production of safe and high‐quality products. The capability to measure in real time several parameters of interest can be achieved with Raman spectroscopy.
Célia Sanchez +6 more
wiley +1 more source
Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies. [PDF]
Front Microbiol, 2016 Álvarez-Ordóñez A, Briandet R.
europepmc +1 more source
Encyclopedia of food microbiology [PDF]
, 2000 Carl A. Batt, Mary Lou Tortorello
openalex +1 more source
Biotechnology Progress, EarlyView.Abstract D‐Mannitol production was achieved in freshwater Synechocystis sp. PCC6803 via the heterologous expression of mannitol‐1‐phosphate dehydrogenase (mtlD) and mannitol‐1‐phosphatase (m1p) under control of the strong promoter Ptrc1. However, only 5.54 mg L−1 of mannitol was found extracellularly after 7 days of cultivation, likely due to ...
Wenyang Wu +3 more
wiley +1 more source
High pressure processing of foods for microbiological safety and quality [PDF]
, 2000 Mark Linton +2 more
openalex +1 more source