Results 191 to 200 of about 3,120,486 (359)
The microbiological safety of food [PDF]
Journal of Medical Microbiology, 2000 openaire +3 more sources
Biochemistry and Molecular Biology Education, EarlyView.Abstract The teaching of laboratory skills to undergraduate students is central to all experimental sciences. In this setting, students must understand the experimental procedures as well as the fundamental principle(s) being demonstrated, all while learning within a limited time.
Matthew Clemson +3 more
wiley +1 more source
Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin
Journal of Food Quality and Hazards Control, 2019 Background: The vegetables provide important nutrients to human beings. Nevertheless, contaminated vegetables can cause health problems because of their microbial load.
E.J. Hougbenou Houngla +2 more
doaj
Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies. [PDF]
Front Microbiol, 2016 Álvarez-Ordóñez A, Briandet R.
europepmc +1 more source
Microbiological Studies on Frozen Foods
, 1969 Masako Yokoyama, Kazuo Shibasaki
openalex +2 more sources
Encyclopedia of food microbiology [PDF]
, 2000 Carl A. Batt, Mary Lou Tortorello
openalex +1 more source
Biochemistry and Molecular Biology Education, EarlyView.ABSTRACT For STEM faculty to approach teaching as a scientist, they must develop tools for data collection and analysis of student learning outcomes. Here, we report a methodology for the development of a learning outcomes assessment instrument and statistical analysis of that instrument that can be undertaken in a short amount of time by a few faculty
Paul J. Laybourn +2 more
wiley +1 more source
Antibacterial hydrogel: The sniper of chronic wounds
BMEMat, EarlyView.The treatment of chronic wounds has always been an important challenge in the medical field. We focus on hydrogels not only because they provide a moist healing environment but also because compared with traditional dressings, they can effectively prevent and treat infections, reduce wound pain and scar formation.
Shengtai Bian +6 more
wiley +1 more source
The Microbiology of Foods [PDF]
American Journal of Public Health and the Nations Health, 1945 openaire +2 more sources