Results 201 to 210 of about 542,089 (343)

Insights into the morphology‐productivity relationship of filamentous fungi through small‐scale cultivation and automated microscopy of Thermothelomyces thermophilus

Biotechnology Progress, EarlyView.
Abstract Filamentous fungi are a cornerstone in the biotechnological production of enzymes, proteins, and organic acids. However, challenges in understanding and controlling the relationship between morphology and productivity can limit their application.
Katja Rohr, Bertram Geinitz, Johannes Seiffarth, Aydin Anbarani, Sören Bernauer, Matthias Moch, Julia Tenhaef, Wolfgang Wiechert, Katharina Nöh, Marco Oldiges   +9 more
wiley   +1 more source

Microbiological Studies on Frozen Foods

, 1969
Masako Yokoyama, Kazuo Shibasaki
openalex   +2 more sources

Encyclopedia of food microbiology [PDF]

, 2000
Carl A. Batt, Mary Lou Tortorello
openalex   +1 more source

Context Is Everything: Harmonization of Critical Food Microbiology Descriptors and Metadata for Improved Food Safety and Surveillance. [PDF]

Front Microbiol, 2017
Griffiths E, Dooley D, Graham M, Van Domselaar G, Brinkman FSL, Hsiao WWL.   +5 more
europepmc   +1 more source

Improving outcomes in intensified processing via optimization of the cell line development workflow

Biotechnology Progress, EarlyView.
Abstract As the industry continues to explore the benefits of continuous and intensified manufacturing, it is important to assure that the cell line development (CLD) workflows in practice today are well suited to generate clones that meet the unique challenges associated with these processes. Most cell lines used in intensified processes are currently
Vincent Balassi, Mary Otto, Corey Kretzmer, Amber Petersen, Channing McLaurin, Jana Mahadevan, Jason Gustin, Trissa Borgschulte, David Razafsky   +8 more
wiley   +1 more source

Satellite Food Service System: Time and Temperature and Microbiological and Sensory Quality of Precooked Frozen Hamburger Patties

, 1977
MARION L. CREMER, John R. Chipley
openalex   +1 more source

A synthetic platform for developing recombinant adeno‐associated virus type 8 producer cell lines

Biotechnology Progress, EarlyView.
Abstract Recombinant adeno‐associated virus (rAAV) is one of the most widely used viral vectors for gene therapy. It is used in very high doses for the treatment of many diseases, making large‐scale production for clinical applications challenging. We have established a synthetic biology‐based platform to construct stable production cell lines, which ...
Yu‐Chieh Lin, Han‐Jung Kuo, Min Lu, Thomas Mahl, George Aslanidi, Wei‐Shou Hu   +5 more
wiley   +1 more source

High pressure processing of foods for microbiological safety and quality [PDF]

, 2000
Mark Linton, Margaret F. Patterson, Margaret F. Patterson   +2 more
openalex   +1 more source

Impact of next generation sequencing techniques in food microbiology. [PDF]

Curr Genomics, 2014
Mayo B, Rachid CT, Alegría A, Leite AM, Peixoto RS, Delgado S.   +5 more
europepmc   +1 more source

Synthetic modeling: A cell‐free approach for faster implementation of Raman spectroscopy in cell culture

Biotechnology Progress, EarlyView.
Abstract Monitoring cell culture is crucial for gaining a deeper understanding of processes and ensuring the production of safe and high‐quality products. The capability to measure in real time several parameters of interest can be achieved with Raman spectroscopy.
Célia Sanchez, Hadi El Radi, Nathan Gay, Johan Cailletaud, Kévin Grollier, Fabrice Thomas, Thierry Gonthiez   +6 more
wiley   +1 more source