Results 221 to 230 of about 3,135,952 (358)
Food microbiology: current and future topics of investigation [PDF]
Microbiology Australia, 2022 Prudence Bramwell
doaj
Production of Quality Control Samples on Food Microbiological Test and Practice of Quality Control.
, 1998 Yoichiro KORIYAMA +4 more
openalex +2 more sources
Periodontitis treatment and microbiome in a patient with FAM20A mutation: Case study of 1.5 years
Clinical Advances in Periodontics, EarlyView.Abstract Background Enamel‐renal‐gingival syndrome (ERGS) is an autosomal recessive disorder caused by mutations in the FAMily with sequence similarity 20A (FAM20A) gene, and is characterized by amelogenesis imperfecta, delayed or failed tooth eruption, and periodontitis.
John Rong Hao Tay +2 more
wiley +1 more source
MICROBIOLOGICAL QUALITY OF DRIED MILK-BASED INFANT FOODS IN ASSIUT CITY [PDF]
, 2003 openalex +1 more source
Ensuring safety in artisanal food microbiology
Nature Microbiology, 2016 L. Cocolin +3 more
semanticscholar +1 more source
Promising Prodiginins Biological Activities
Chemistry &Biodiversity, EarlyView.ABSTRACT Prodiginins are a large family of at least 34 pyrrolic compounds, including the well‐studied red pigment prodigiosin. Prodiginins are produced by several microorganisms displaying broad biological activities, including antimicrobial, antiviral, antiparasitic, antiproliferative, and immunosuppressive activities.
María F. Ladetto +6 more
wiley +1 more source
Food Microbiology in the United States: Recent Activities in Its Science, Regulation and Practice.
, 1995 Nobumasa Tanaka
openalex +2 more sources
Chemistry &Biodiversity, EarlyView.ABSTRACT This study explores the potential of Thymus ciliatus as a natural source of bioactive compounds by investigating its chemical composition and in vitro biological activities, including antioxidant, antimicrobial, antidiabetic, and anti‐Alzheimer properties.
Nadia Djermane +8 more
wiley +1 more source