Results 221 to 230 of about 3,238,550 (370)

The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology

Hasan Fatih AKGÖZ, Halime Selen, Aylin Seylam Küşümler   +2 more
openalex   +2 more sources

Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator’s Hands in Restaurants [PDF]

Miguel Castro, Kamila Soares, Carlos Ribeiro, Alexandra Esteves   +3 more
openalex   +1 more source

Analysis of Microbiological Hazards of Preprocessed Namuls in School Food Service and Processing Plant [PDF]

, 2012
Soo-Jin Kwak, Su‐Jin Kim, Enkhjargal Lkhagvasarnai, Ki Sun Yoon   +3 more
openalex   +1 more source

Analysis of the economic viability and environmental impacts of a conceptual process model for the recovery of lactic acid from spent media in cultivated meat production

Biotechnology Progress, EarlyView.
Abstract Scaled production of cultivated meat (CM) will co‐produce large volumes of spent media. Recycling of abundant metabolites such as lactic acid in spent media offers an opportunity for valorization and reduction of the carbon footprint of CM production; however, the feasibility has yet to be examined.
Josh Wimble, Reina Ashizawa, Elliot W. Swartz   +2 more
wiley   +1 more source

Comparative study of industrial-scale high-solid biogas production from food waste: Process operation and microbiology

, 2020
Maria Westerholm, Tong Liu, Anna Schnürer   +2 more
openalex   +1 more source

Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods

, 2022
Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim   +2 more
openalex   +2 more sources

Periodontitis treatment and microbiome in a patient with FAM20A mutation: Case study of 1.5 years

Clinical Advances in Periodontics, EarlyView.
Abstract Background Enamel‐renal‐gingival syndrome (ERGS) is an autosomal recessive disorder caused by mutations in the FAMily with sequence similarity 20A (FAM20A) gene, and is characterized by amelogenesis imperfecta, delayed or failed tooth eruption, and periodontitis.
John Rong Hao Tay, Preethi Balan, Chaminda Jayampath Seneviratne   +2 more
wiley   +1 more source

Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora‐Pro‐Nobis (Pereskia aculeata) Leaves

Chemistry &Biodiversity, EarlyView.
ABSTRACT Ora‐pro‐nobis (OPN) is a food plant with polyphenol‐rich leaves. However, the influence of seasonality on their quantitative phenolic composition and how it impacts their bioactivities is unknown. OPN leaves were harvested throughout 12 months, and their individual phenolic content, antioxidant activity, and erythroprotection were assessed ...
Thiago Mendanha Cruz, Cristiane de Moura, Daniel Granato, Mariza Boscacci Marques   +3 more
wiley   +1 more source

Ensuring safety in artisanal food microbiology

Nature Microbiology, 2016
L. Cocolin, M. Gobbetti, E. Neviani, D. Daffonchio   +3 more
semanticscholar   +1 more source

Rubrolides A, D, P, T, U: Total Syntheses and Antibacterial Evaluation of Highly Brominated Marine Natural Products

ChemistryEurope, EarlyView.
Following the Danube Flow. The first total syntheses of highly brominated rubrolides T, U, and U‐analog, together with the efficient and divergent syntheses of rubrolides A, D, and P. The dibrominated key intermediate, obtained via a Suzuki‐Miyaura cross‐coupling reaction, is the centerpiece of the synthesis.
Jasmin Janneschütz, Paul G. Schebek, Alexander Meyer, Celina Haller, Sophia Khom, Wolfgang R. Streit, Ifey Alio, Nina Schützenmeister   +7 more
wiley   +1 more source