Results 221 to 230 of about 542,089 (343)
Dietary effects on the microbiological safety of food [PDF]
, 2001 E. Carol McWilliam Leitch +3 more
openalex +1 more source
Minimizing batch‐to‐batch variability of a live virus vaccine by process analytical technologies
Biotechnology Progress, EarlyView.Abstract For bioprocesses producing live virus, such as enterovirus Coxsackievirus A21, viral titer (infectivity basis) decay rates can exceed 30% within a day. Consequently, harvest timing is paramount. To optimize titer at harvest, a continuous viral product titer model was generated to elucidate kinetics.
Katherine Forrester +4 more
wiley +1 more source
Chemistry &Biodiversity, Accepted Article.Objective: Cancer remains a global health challenge, necessitating new therapeutic options. Phytochemicals, with diverse chemical structures and biological activities, show promise as anticancer agents. This review explores key phytochemicals, their mechanisms, and their potential integration into cancer therapy.
Alaa A. A. Aljabali +11 more
wiley +1 more source
Food microbiology: current and future topics of investigation [PDF]
Microbiology Australia, 2022 Prudence Bramwell
doaj
Microbiological Food Safety Assurance with Quantitative Risk Assessment.
, 1999 Hiroshi Fujikawa, Yataro KOKUBO
openalex +2 more sources
Promising Prodiginins Biological Activities
Chemistry &Biodiversity, EarlyView.ABSTRACT Prodiginins are a large family of at least 34 pyrrolic compounds, including the well‐studied red pigment prodigiosin. Prodiginins are produced by several microorganisms displaying broad biological activities, including antimicrobial, antiviral, antiparasitic, antiproliferative, and immunosuppressive activities.
María F. Ladetto +6 more
wiley +1 more source
Production of Quality Control Samples on Food Microbiological Test and Practice of Quality Control.
, 1998 Yoichiro KORIYAMA +4 more
openalex +2 more sources