Results 31 to 40 of about 3,135,952 (358)

Biofilms in Focus: A Threat to Foods

Applied Sciences, 2022
The world of food microbiology, and by extension that of food safety, has evolved significantly at the turn of the century [...]
José Juan Rodríguez-Jerez, Carolina Ripolles-Avila   +1 more
doaj   +1 more source

Editorial overview: food mycology [PDF]

, 2015
[Excerpt] Food mycology has expanded beyond recognition over the past 10 years. The field of study is now considered in its own right rather than an offshoot of food microbiology.
Baranyi, Hawksworth, Medina, Nagl, Paterson, Rodríguez, Wright   +6 more
core   +1 more source

Unique Organization of Extracellular Amylases into Amylosomes in the Resistant Starch-Utilizing Human Colonic Firmicutes Bacterium Ruminococcus bromii [PDF]

, 2015
ACKNOWLEDGMENTS We acknowledge support from BBSRC grant no. BB/L009951/1, from the Scottish government Food, Land and People program, and from the Society for Applied Microbiology. E.A.B. is supported by a grant (no.
Bayer, Edward A., Dassa, Bareket, David, Ben, Duncan, Sylvia H, Flint, Harry J, Henrissat, Bernard, Juge, Natahlie, Koropatkin, Nicole M, Laverde Gomez, Jenny, Louis, Petra Gisela Helen, Sheridan, Paul O, Ze, Xiaolei   +11 more
core   +4 more sources

Microbial-Maximum Likelihood Estimation Tool for Microbial Quantification in Food From Left-Censored Data Using Maximum Likelihood Estimation for Microbial Risk Assessment

Frontiers in Microbiology, 2021
In food microbial measurements, when most or very often bacterial counts are below to the limit of quantification (LOQ) or the limit of detection (LOD) in collected food samples, they are either ignored or a specified value is substituted.
Gyung Jin Bahk, Hyo Jung Lee
doaj   +1 more source

Transparent soil for imaging the rhizosphere [PDF]

, 2012
Understanding of soil processes is essential for addressing the global issues of food security, disease transmission and climate change. However, techniques for observing soil biology are lacking. We present a heterogeneous, porous, transparent substrate
Downie, Helen F., Dupuy, Lionel X., Holden, Nicola, Otten, Wilfred, Spiers, Andrew J., Valentine, Tracy A.   +5 more
core   +5 more sources

Universal drivers of cheese microbiomes

iScience, 2023
Summary: The culinary value, quality, and safety of cheese are largely driven by the resident bacteria, but comparative analyses of the cheese microbiota across cheese types are scarce.
Rine Christopher Reuben, Désirée Langer, Nico Eisenhauer, Stephanie D. Jurburg   +3 more
doaj  

Global Food Safety—International Consumers’ Rights?

Foods, 2013
Your submissions to this Special Issue “Food Microbiology and Safety” of Foods—a new open access journal—are welcome. We understand there are no foodborne illness-free zones in the world.
Malik Altaf Hussain
doaj   +1 more source

Sample Preparation: The Forgotten Beginning [PDF]

, 2009
Advances in molecular technologies and automated instrumentation have provided many opportunities for improved detection and identification of microorganisms; however, the upstream sample preparation steps needed to apply these advances to foods have not ...
Brehm-Stecher, Byron, Brehm-Stecher, Byron, Jaykus, Lee-Ann, Tortorello, Mary Lou, Young, Charles   +4 more
core   +3 more sources

Historical perspective and importance of microbiology in modern era

Environment Conservation Journal, 2013
This paper introduces the historical view of microbiology and discuss the importance of microorganisms not only as causative agents of disease but also as important contributors to food production, antibiotic manufacture, vaccine development, and ...
Anjali Sethi , Molly Madan
doaj   +1 more source

Translating Omics to Food Microbiology.

Annual Review of Food Science and Technology, 2017
This review examines the applications of omics technologies in food microbiology, with a primary focus on high-throughput sequencing (HTS) technologies.
Aaron M. Walsh, F. Crispie, M. Claesson, P. Cotter   +3 more
semanticscholar   +1 more source