Editorial overview: food mycology [PDF]
, 2015 [Excerpt] Food mycology has expanded beyond recognition over the past 10 years. The field of study is now considered in its own right rather than an offshoot of food microbiology.
Baranyi +6 more
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Global Food Safety—International Consumers’ Rights?
Foods, 2013 Your submissions to this Special Issue “Food Microbiology and Safety” of Foods—a new open access journal—are welcome. We understand there are no foodborne illness-free zones in the world.
Malik Altaf Hussain
doaj +1 more source
Unique Organization of Extracellular Amylases into Amylosomes in the Resistant Starch-Utilizing Human Colonic Firmicutes Bacterium Ruminococcus bromii [PDF]
, 2015 ACKNOWLEDGMENTS We acknowledge support from BBSRC grant no. BB/L009951/1, from the Scottish government Food, Land and People program, and from the Society for Applied Microbiology. E.A.B. is supported by a grant (no.
Bayer, Edward A. +11 more
core +4 more sources
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector [PDF]
, 2022 The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems.
core +1 more source
Identification of urinary biomarkers of food intake for onion by untargeted LC-MS metabolomics [PDF]
arXiv, 2023 Scope: Biomarkers of food intake (BFIs) are useful tools for objective assessment of food intake and compliance. The aim of this study was to discover and identify urinary BFIs for onion. Methods and results: In a randomized controlled cross-over trial, 6 overweight participants (age 24-62 years) consumed meals with 20 g/d onion powder or no onion for ...
arxiv
Proceedings of the 28th ACM International Conference on Multimedia
(MM '20), October 12--16, 2020, Seattle, WA, USA, 2020 Food is central to life. Food provides us with energy and foundational building blocks for our body and is also a major source of joy and new experiences. A significant part of the overall economy is related to food. Food science, distribution, processing, and consumption have been addressed by different communities using silos of computational ...
arxiv +1 more source
Historical perspective and importance of microbiology in modern era
Environment Conservation Journal, 2013 This paper introduces the historical view of microbiology and discuss the importance of microorganisms not only as causative agents of disease but also as important contributors to food production, antibiotic manufacture, vaccine development, and ...
Anjali Sethi , Molly Madan
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Transparent soil for imaging the rhizosphere [PDF]
, 2012 Understanding of soil processes is essential for addressing the global issues of food security, disease transmission and climate change. However, techniques for observing soil biology are lacking. We present a heterogeneous, porous, transparent substrate
Downie, Helen F. +5 more
core +5 more sources
Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions [PDF]
, 2017 © 2017 The main aim of this study was to assess the antimicrobial efficacy of electrochemically activated fog (ECAF) for reducing the microbial bio-burden on artificially inoculated fresh produce held under cooled (cucumber and vine tomatoes) or cold ...
Pendred, Julia +2 more
core +1 more source
Recent Advances in Applied Microbiology and Food Sciences
Applied Sciences, 2022 Changes are taking place on many fronts, including socio-demographic changes, economic changes, and technological progress [...]
Marek Kieliszek +1 more
doaj +1 more source