Results 41 to 50 of about 3,238,550 (370)

Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations [PDF]

, 2006
At present there are very few studies on the bacterial diversity of olives and on the importance of the microbial species for the fermentation of olives aimed to table olives production.
APONTE, MARIA, ERCOLINI, DANILO, MAURIELLO, GIANLUIGI, VILLANI, FRANCESCO   +3 more
core   +1 more source

Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]

, 2019
Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa, Fernández, Antía, Ginovart Gisbert, Marta, Gordún Quiles, Elena   +3 more
core   +2 more sources

Sarcocystis infection in beef and industrial raw beef burgers from butcheries and retail stores: A molecular microscopic study

Heliyon, 2020
Sarcocystis is a genus of eucoccidian parasites, which globally infects humans and various animals. In addition to economic losses in livestock industries, the parasite is a zoonosis that infects humans through contaminated beef and pork with the ...
Sara Ayazian Mavi, Aref Teimouri, Mehdi Mohebali, Mohammad Kazem Sharifi Yazdi, Saeedeh Shojaee, Mostafa Rezaian, Mahboobeh Salimi, Hossein Keshavarz   +7 more
doaj   +1 more source

Trends in technology, trade and consumption likely to impact on microbial food safety [PDF]

, 2010
Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B., Cook, P.E., Gorris, L.G.M., Quested, T.E.   +3 more
core   +2 more sources

Influence of sanguinarine-based phytobiotic supplementation on post necrotic enteritis challenge recovery

Heliyon, 2020
In the animal production industry, plant-derived antimicrobial phytobiotics are used as an alternative to antibiotics. Here we investigated the role sanguinarine-based phytobiotic in broiler recovery from Necrotic Enteritis (NE) infection. A total of 100
Mashael R. Aljumaah, Manal M. Alkhulaifi, Riyadh S. Aljumaah, Alaeldein M. Abudabos, Abdulaziz A. Abdullatif, Gamaleldin M. Suliman, Mu'ath Q. Al-Ghadi, Dragana Stanley   +7 more
doaj   +1 more source

Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Côte d'Ivoire) using surveys and microbial testing

Heliyon, 2019
Pork meat is consumed in several forms base on the mode of cooking in Côte d'Ivoire. It is most often braised, grilled or cooked in soup. The aim of this study was to assess the importance of pork meat consumption in the diet of the Ivorian population ...
Kouame Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, Coulibaly Wahauwouélé Hermann, Boraud Alloue Mirelle, Dje Koffi Marcellin   +4 more
doaj   +1 more source

Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models

International Journal of Microbiology
Predictive microbiology is a rapidly evolving field that has gained significant interest over the years due to its diverse application in food safety. Predictive models are widely used in food microbiology to estimate the growth of microorganisms in food
Oluseyi Rotimi Taiwo, H. Onyeaka, E. K. Oladipo, J. K. Oloke, Deborah C Chukwugozie   +4 more
semanticscholar   +1 more source

Quantitative Microbiology: A Basis for Food Safety

Emerging Infectious Diseases, 1997
Because microorganisms are easily dispersed, display physiologic diversity, and tolerate extreme conditions, they are ubiquitous and may contaminate and grow in many food products.
T. A. McMeekin, J. Brown, K. Krist, D. Miles, K. Neumeyer, D.S. Nichols, J. Olley, K. Presser, D. A. Ratkowsky, T. Ross, M. Salter, S. Soontranon   +11 more
doaj   +1 more source

Special Issue on Applied Microbiology in Food Technology

Applied Sciences, 2022
Food science and technology plays a very important role in designing and developing new foods, and in improving the safety, nutritional and organoleptic quality of processed foods [...]
Ester Betoret, Noelia Betoret
doaj   +1 more source

Vacuolar transport and function of Saccharomyces cerevisiae sterol ester hydrolase Tgl1

FEBS Letters, EarlyView.
Tgl1, one of yeast sterol ester hydrolases, had been found on the lipid droplets where sterol esters are mainly stored. This study revealed that Tgl1 is transported into the vacuole depending on the ESCRT‐I–III complex, and that it exhibits intra‐vacuolar sterol ester hydrolase activity.
Takumi Nakatsuji, Kosuke Shiraishi, Chuqian Wang, Hiroya Yurimoto, Yasuyoshi Sakai, Masahide Oku   +5 more
wiley   +1 more source