Results 11 to 20 of about 447,277 (352)

Frontiers on Sustainable Food Packaging

Foods, 2023
The implementation of sustainable food packaging solutions within future circular food supply chains is essential to protect customers and ensure food quality, safety, and optimal shelf-life [...]
Rui M. S. Cruz, Theodoros Varzakas
openaire   +4 more sources

Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety [PDF]

, 2016
Indexación: Web of Science y Scopus.The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years.
Carrasco, R, Fuertes, G, Lagos, C, Sabattin, J, Soto, I, Vargas, M   +5 more
core   +2 more sources

Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes

Frontiers in Sustainable Food Systems, 2023
IntroductionPrompted by the increasing need for an intensified valorization of agri-food waste, in this work a three-step chemical procedure was used to extract high-purity cellulose from garlic stalk, corncob, and giant cane cut-up by a sequential ...
Cesare Rovera, Daniele Carullo, Tommaso Bellesia, Duygu Büyüktaş, Masoud Ghaani, Enrico Caneva, Stefano Farris, Stefano Farris   +7 more
doaj   +1 more source

Bibliometric analysis on carcinogenic and non-carcinogenic risk assessment of heavy metals from cereal products [PDF]

Exploration of Foods and Foodomics
Heavy metal contamination of food is a critical global health issue due to its toxic, bioaccumulative, and often carcinogenic effects. This study presents a comprehensive bibliometric analysis of research published between 2000 and 2024 on health risk ...
Gabriel Mustatea, Andreea L. Mocanu, Corina A. Stroe, Laurentiu Berca, Elena L. Ungureanu   +4 more
doaj   +1 more source

Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging

Polysaccharides, 2022
Food that is still fit for consumption is wasted in the domestic environment every day, so food packaging technologies are being developed that will monitor the quality of the products in real time. Highly perishable milk is currently one of the products
Samiris Côcco Teixeira, Taila Veloso de Oliveira, Lais Fernanda Batista, Rafael Resende Assis Silva, Matheus de Paula Lopes, Alane Rafaela Costa Ribeiro, Thaís Caroline Buttow Rigolon, Paulo César Stringheta, Nilda de Fátima Ferreira Soares   +8 more
doaj   +1 more source

Safely dissolvable and healable active packaging films based on alginate and pectin [PDF]

, 2019
Extensive usage of long-lasting petroleum based plastics for short-lived application such as packaging has raised concerns regarding their role in environmental pollution.
Cavallaro G., Goh C. B. S., Lazzara G., Lee S. M., Makaremi M., Pasbakhsh P., Solouk A., Yousefi H.   +7 more
core   +1 more source

Improvement on work measurement at Pau Mira Frozen Food Industry [PDF]

, 2020
The record of highest sales for one day is 20000 buns and the manpower for Pau Mira factory is only 18 persons. Special feature for Pau Mira is about the full of stuffing and many choices of flavor.
Bong, Leo, Mahmood, Salwa, Mohamed, Norirda, Mohd Yaacob, Nur Syuhada, San, Chin Whay, Yap, Alycia Ching Hui, Zulkifli, Muhammad Farez Najmi   +6 more
core   +1 more source

Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods [PDF]

Food Technology Research Journal
This study investigated the effectiveness of coating fresh chicken eggs carboxymethyl cellulose (CMC) following ozone or UV treatments on their functional properties, internal quality, eggshell breaking strength, and microbial counts during storage at 20
Abeer, M.F. Elbaz, Entsar, N. Mohamed, Entsar, S. Abdou   +2 more
doaj   +1 more source

The Influence of Intermolecular Interactions between Maleic Anhydride, Cellulose Nanocrystal, and Nisin-Z on the Structural, Thermal, and Antimicrobial Properties of Starch-PVA Plasticized Matrix

Polysaccharides, 2021
On behalf of a circular economy, regular plastics have been replaced by biodegradable packagings. Besides, active films have been applied to improve the shelf-life and quality of foods.
Taíla V. de Oliveira, Pedro A. V. de Freitas, Cicero C. Pola, Larissa R. Terra, José O. R. da Silva, Amanda T. Badaró, Nelson S. Junior, Marciano M. de Oliveira, Rafael R. A. Silva, Nilda de F. F. Soares   +9 more
doaj   +1 more source

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [PDF]

, 2017
Antimicrobial activity of epigallocatechin-3-gallate (EGCG) and two native Australian plants blueberry ash (BBA) fruit and macadamia (MAC) skin extracts against nine pathogenic and spoilage bacteria and seven strains of fungi, using an agar well ...
Chockchaisawasdee, Suwimol, Golding, John B., Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E.   +4 more
core   +2 more sources