Results 11 to 20 of about 100,181 (257)
Smart and Active Food Packaging: Insights in Novel Food Packaging [PDF]
Frontiers in Microbiology, 2021 Graphical AbstractNovel food packaging comprises several technologies.
Hamed Ahari, Solmaz P. Soufiani
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Frontiers on Sustainable Food Packaging
Foods, 2023 The implementation of sustainable food packaging solutions within future circular food supply chains is essential to protect customers and ensure food quality, safety, and optimal shelf-life [...]
Rui M. S. Cruz, Theodoros Varzakas
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Active Packaging Applications for Food [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2017 Abstract The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally with a long shelf‐life; the demand for convenient and transparent packaging, and the preference for more ...
Selçuk Yildirim +9 more
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Frontiers in Sustainable Food Systems, 2023 IntroductionPrompted by the increasing need for an intensified valorization of agri-food waste, in this work a three-step chemical procedure was used to extract high-purity cellulose from garlic stalk, corncob, and giant cane cut-up by a sequential ...
Cesare Rovera +7 more
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Bibliometric analysis on carcinogenic and non-carcinogenic risk assessment of heavy metals from cereal products [PDF]
Exploration of Foods and FoodomicsHeavy metal contamination of food is a critical global health issue due to its toxic, bioaccumulative, and often carcinogenic effects. This study presents a comprehensive bibliometric analysis of research published between 2000 and 2024 on health risk ...
Gabriel Mustatea +4 more
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Food packaging, an often-overlooked landscape of materials, design, and innovation that encapsulates our daily sustenance. Packaging industry navigates a delicate balance between functionality, aesthetics, and environmental impact. The technologies that drive its advancements, and the crucial role it plays in our modern food systems.
Minhas, Dr. Sonia +2 more
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Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging
Sensors, 2018 A glucose biosensor was utilized as a platform for the time-temperature integrator (TTI), a device for intelligent food packaging. The TTI system is composed of glucose oxidase, glucose, a pH indicator, and a three-electrode potentiostat, which produces ...
A. T. M. Mijanur Rahman +4 more
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Nonlinear Response of Strong Nonlinear System Arisen in Polymer Cushion
Abstract and Applied Analysis, 2013 A dynamic model is proposed for a polymer foam-based nonlinear cushioning system. An accurate analytical solution for the nonlinear free vibration of the system is derived by applying He's variational iteration method, and conditions for resonance are ...
Jun Wang +3 more
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Polysaccharides, 2021 On behalf of a circular economy, regular plastics have been replaced by biodegradable packagings. Besides, active films have been applied to improve the shelf-life and quality of foods.
Taíla V. de Oliveira +9 more
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Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [PDF]
Food Technology Research JournalThis study aimed to enhance gummy candy by incorporating date paste and varying ratios of gelling agents—gelatin (12%, 15%, and 17%) and starch (2%, 4%, and 6%)—to evaluate their effects on rheological and physicochemical properties.
Amira, S. El-mahrouky +2 more
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