Results 31 to 40 of about 447,277 (352)
Effectiveness of some recent antimicrobial packaging concepts [PDF]
, 2002 A new type of active packaging is the combination of food-packaging materials with antimicrobial substances to control microbial surface contamination of foods.
Debevere, J. +2 more
core +1 more source
Croatian Journal of Food Science and Technology, 2015 A central composite rotatable design (CCRD) was employed to optimize the beetroot-passion fruit blended juice. The independent variables were beetroot juice (30-70 ml), passion fruit juice (10-30 ml) and sucrose (9.00-10.50g).
S. Nadanasabapathi +2 more
doaj +1 more source
Overview of intentionally used food contact chemicals and their hazards
Environment International, 2021 Food contact materials (FCMs) are used to make food contact articles (FCAs) that come into contact with food and beverages during, e.g., processing, storing, packaging, or consumption.
Ksenia J. Groh +4 more
doaj +1 more source
On the Use of Gallic Acid as a Potential Natural Antioxidant and Ultraviolet Light Stabilizer in Cast-Extruded Bio-Based High-Density Polyethylene Films [PDF]
, 2019 This study originally explores the use of gallic acid (GA) as a natural additive in bio-based high-density polyethylene (bio-HDPE) formulations. Thus, bio-HDPE was first melt-compounded with two different loadings of GA, namely 0.3 and 0.8 parts per ...
Balart, Rafael +5 more
core +2 more sources
Assessing Anti-Adipogenic Effects of Mango Leaf Tea and Mangiferin within Cultured Adipocytes
Diseases, 2023 Obesity is a condition caused by surplus adipose tissue and is a risk factor for several diet-related diseases. Obesity is a global epidemic that has also been challenging to treat effectively.
Sepideh Alasvand Zarasvand +6 more
doaj +1 more source
A new insight into the effect of starch nanocrystals in the retrogradation properties of starch
Food Hydrocolloids for Health, 2021 Starch nanocrystals (SNC) are having the potential to control the retrogradation of starch; however, their efficacy to control retrogradation in starch was not fully understood. In this investigation, starch nanocrystals (SNC) were synthesized from rice (
Johnsy George +6 more
doaj +1 more source
Foods, 2022 Macauba palm fruits (Acrocomia aculeata and Acrocomia totai) are emerging as sources of high-quality oils from their pulp and kernels. The protein-rich macauba kernel meal (MKM) left after oil extraction remains undervalued, mainly due to the lack of ...
Sérgio Henrique Toledo e Silva +3 more
doaj +1 more source
Food contact articles as source of micro- and nanoplastics: a systematic evidence map
npj Science of FoodMicro- and nanoplastics (MNPs) in foodstuffs lead to widespread human exposure and are often linked to environmental contamination. However, the role of plastics in food contact articles (FCAs) has received less attention, despite being a known source ...
Lisa Zimmermann +5 more
doaj +1 more source
Frontiers in Nutrition, 2021 The present study focused on a facile and green approach for the one-step synthesis of silver nanoparticles (AgNPs) embedded in hard wood bleached kraft fiber.
Seongyoung Kwon +4 more
doaj +1 more source
Fats are glossy but does glossiness imply fatness? The influence of packaging glossiness on food perceptions [PDF]
, 2020 This research brings together two research streams, one focusing on the influence of a diverse set of packaging attributes (e.g., shape, size, color, etc.) on perceptions of packaged food and the second one on the up- and downsides of using glossy ...
De Kerpel, Laura +2 more
core +1 more source