Results 21 to 30 of about 100,181 (257)
Foods, 2015 Non-dairy probiotic products have the advantage of being lactose-free and can be manufactured to sustain the growth of probiotics. In this study, coconut water and oatmeal were used with the probiotic, Lactobacillus plantarum Lp 115-400B (L.
Muthu Dharmasena +3 more
doaj +1 more source
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage
Journal of Applied Poultry Research, 2022 SUMMARY: Commercial Japanese quail (Coturnix c, japonica) eggs were stored for 0, 30, 60, 90, and 120 d at 4°C to determine the effects of storage on egg quality.
J.K. Northcutt +2 more
doaj +1 more source
Croatian Journal of Food Science and Technology, 2015 A central composite rotatable design (CCRD) was employed to optimize the beetroot-passion fruit blended juice. The independent variables were beetroot juice (30-70 ml), passion fruit juice (10-30 ml) and sucrose (9.00-10.50g).
S. Nadanasabapathi +2 more
doaj +1 more source
Overview of intentionally used food contact chemicals and their hazards
Environment International, 2021 Food contact materials (FCMs) are used to make food contact articles (FCAs) that come into contact with food and beverages during, e.g., processing, storing, packaging, or consumption.
Ksenia J. Groh +4 more
doaj +1 more source
Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating [PDF]
Journal of Food and Dairy Sciences, 2017 Persimmon (Diospyros kaki J.) is a subtropical fruit with short postharvest life. The effect of pectin and guar gum based edible coatings was studied under certain conditions of plasticizer, antioxidants and antimicrobial agents.
R. Gomaa, Mona Elabd
doaj +1 more source
Assessing Anti-Adipogenic Effects of Mango Leaf Tea and Mangiferin within Cultured Adipocytes
Diseases, 2023 Obesity is a condition caused by surplus adipose tissue and is a risk factor for several diet-related diseases. Obesity is a global epidemic that has also been challenging to treat effectively.
Sepideh Alasvand Zarasvand +6 more
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A new insight into the effect of starch nanocrystals in the retrogradation properties of starch
Food Hydrocolloids for Health, 2021 Starch nanocrystals (SNC) are having the potential to control the retrogradation of starch; however, their efficacy to control retrogradation in starch was not fully understood. In this investigation, starch nanocrystals (SNC) were synthesized from rice (
Johnsy George +6 more
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Food contact articles as source of micro- and nanoplastics: a systematic evidence map
npj Science of FoodMicro- and nanoplastics (MNPs) in foodstuffs lead to widespread human exposure and are often linked to environmental contamination. However, the role of plastics in food contact articles (FCAs) has received less attention, despite being a known source ...
Lisa Zimmermann +5 more
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Foods, 2022 Macauba palm fruits (Acrocomia aculeata and Acrocomia totai) are emerging as sources of high-quality oils from their pulp and kernels. The protein-rich macauba kernel meal (MKM) left after oil extraction remains undervalued, mainly due to the lack of ...
Sérgio Henrique Toledo e Silva +3 more
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Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source