Fair Hearing in Administrative Rule-Making: A Recent Experience Under the Federal Food, Drug, and Cosmetic and Fair Packaging and Labeling Acts [PDF]
, 1968 In promulgating regulations to govern the labeling of foods under the Fair Packaging and Labeling Act, the Commissioner of Food and Drugs, despite the objections of adversely affected parties, denied all requests for a public hearing. In this article the
Forte, Wesley E.
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Food packaging, an often-overlooked landscape of materials, design, and innovation that encapsulates our daily sustenance. Packaging industry navigates a delicate balance between functionality, aesthetics, and environmental impact. The technologies that drive its advancements, and the crucial role it plays in our modern food systems.
Neelam Singh, I. S. Singh
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Nonlinear Response of Strong Nonlinear System Arisen in Polymer Cushion
Abstract and Applied Analysis, 2013 A dynamic model is proposed for a polymer foam-based nonlinear cushioning system. An accurate analytical solution for the nonlinear free vibration of the system is derived by applying He's variational iteration method, and conditions for resonance are ...
Jun Wang +3 more
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Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [PDF]
Food Technology Research JournalThis study aimed to enhance gummy candy by incorporating date paste and varying ratios of gelling agents—gelatin (12%, 15%, and 17%) and starch (2%, 4%, and 6%)—to evaluate their effects on rheological and physicochemical properties.
Amira, S. El-mahrouky +2 more
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How packaging affects the product preferences of children and the buyer behaviour of their parents in the food industry [PDF]
, 2010 Purpose – Health is becoming an increasingly important issue in the UK as well as the rest of Europe. Emphasis on the importance of healthy eating is ongoing for many reasons, including the growing concern about childhood obesity resulting in the ban of ...
Johnson, Rebecca, Ogba, Ike
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Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging
Sensors, 2018 A glucose biosensor was utilized as a platform for the time-temperature integrator (TTI), a device for intelligent food packaging. The TTI system is composed of glucose oxidase, glucose, a pH indicator, and a three-electrode potentiostat, which produces ...
A. T. M. Mijanur Rahman +4 more
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Volatile organic contaminants from plastic packaging: development and validation of analytical methods [PDF]
, 2008 Plastic packaging materials intended for use in food packaging is an area of great interest from the scientific and economic point of view due to the irreversible internationalization and globalization process of food products.
BOTTOLI, Carla Beatriz Grespan +3 more
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Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage
Journal of Applied Poultry Research, 2022 SUMMARY: Commercial Japanese quail (Coturnix c, japonica) eggs were stored for 0, 30, 60, 90, and 120 d at 4°C to determine the effects of storage on egg quality.
J.K. Northcutt +2 more
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Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by Incorporation of natural plant extracts [PDF]
, 2017 Active food packaging based on pea starch and guar gum (PSGG) films containing natural antioxidants (NAs) was developed. Four kinds of NAs (epigallocatechin gallate (EGCG), blueberry ash (BBA) fruit extract, macadamia (MAC) peel extract, and banana (BAN)
Chockchaisawasdee, Suwimol +5 more
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Foods, 2015 Non-dairy probiotic products have the advantage of being lactose-free and can be manufactured to sustain the growth of probiotics. In this study, coconut water and oatmeal were used with the probiotic, Lactobacillus plantarum Lp 115-400B (L.
Muthu Dharmasena +3 more
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