Results 21 to 30 of about 95,424 (219)
Overview of intentionally used food contact chemicals and their hazards
Environment International, 2021 Food contact materials (FCMs) are used to make food contact articles (FCAs) that come into contact with food and beverages during, e.g., processing, storing, packaging, or consumption.
Ksenia J. Groh +4 more
doaj +1 more source
Assessing Anti-Adipogenic Effects of Mango Leaf Tea and Mangiferin within Cultured Adipocytes
Diseases, 2023 Obesity is a condition caused by surplus adipose tissue and is a risk factor for several diet-related diseases. Obesity is a global epidemic that has also been challenging to treat effectively.
Sepideh Alasvand Zarasvand +6 more
doaj +1 more source
A new insight into the effect of starch nanocrystals in the retrogradation properties of starch
Food Hydrocolloids for Health, 2021 Starch nanocrystals (SNC) are having the potential to control the retrogradation of starch; however, their efficacy to control retrogradation in starch was not fully understood. In this investigation, starch nanocrystals (SNC) were synthesized from rice (
Johnsy George +6 more
doaj +1 more source
Foods, 2022 Macauba palm fruits (Acrocomia aculeata and Acrocomia totai) are emerging as sources of high-quality oils from their pulp and kernels. The protein-rich macauba kernel meal (MKM) left after oil extraction remains undervalued, mainly due to the lack of ...
Sérgio Henrique Toledo e Silva +3 more
doaj +1 more source
Food contact articles as source of micro- and nanoplastics: a systematic evidence map
npj Science of FoodMicro- and nanoplastics (MNPs) in foodstuffs lead to widespread human exposure and are often linked to environmental contamination. However, the role of plastics in food contact articles (FCAs) has received less attention, despite being a known source ...
Lisa Zimmermann +5 more
doaj +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Effect of storage temperature on frozen dessert quality using scanning electron microscopy and a trained sensory panel [PDF]
Exploration of Foods and FoodomicsAim: This study investigated the impact of storage temperature over a 12-week period on the quality of dairy and non-dairy frozen desserts produced at a university micro-creamery. Standardized production methods were employed to minimize variability. The
Natalie Sinclair +2 more
doaj +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi +6 more
wiley +1 more source
Persistence of two coronaviruses and efficacy of steam vapor disinfection on two types of carpet
Virology JournalBackground Coronaviruses, a group of highly transmissible and potentially pathogenic viruses, can be transmitted indirectly to humans via fomites. To date, no study has investigated their persistence on carpet fibers.
Jinge Huang +2 more
doaj +1 more source
Frontiers in Nutrition, 2021 The present study focused on a facile and green approach for the one-step synthesis of silver nanoparticles (AgNPs) embedded in hard wood bleached kraft fiber.
Seongyoung Kwon +4 more
doaj +1 more source